I love this luscious coffee cake! It's a wonderful white butter cake, adorned with a classic cream cheese filling, juicy roasted strawberries and a delicious cinnamon streusel. Hello yumminess!
I found this recipe on Life's Simple Measures. I'm ecstatic I found it, baked it, ate it and now I'm sharing this recipe with you because it's definitely a winner!
It's the best way to start out your day or weekend and especially, if you're obsessed with cream cheese desserts.
Plus, we're close to Mother's Day, so what mama wouldn't want to wake up with huge slice of this luscious coffee cake? So, "Happy Mother's Day" to all the Mom's out there! "Happy Mother's Day" to my Mom, best Mommy in the world!
See why I love this coffee cake? Look at those divine layers!
And since it's close to Mother's day, I am throwing these humorous quotes out there, because my siblings won't like it and it makes me chuckle. This is what we siblings do, right? 🙂
and...I'm guilty of this...
If you want to share the love with your Mom, here's a great recipe awesome for Mother's Day, brunches, breakfast and weekends! 30 Mother’s Day Sweet Ideas!
Now get to baking! Here's the recipe!
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Strawberry Cream Cheese Coffee Cake
Wonderful white butter cake, adorned with a classic cream cheese filling, juicy roasted strawberries and a delicious cinnamon streusel.
Ingredients
Cinnamon Streusel
- ⅓ cup all purpose flour
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup cold unsalted butter cut up into chunks
Cream Cheese Filling
- 8 oz . cream cheese room temperature
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 tablespoon grated lemon zest
- 1 tablespoon all purpose flour
White Butter Cake
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ¼ cup unsalted butter room temperature
- ½ cup sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ⅓ cup almond milk
- 1 cup fresh strawberries sliced
Instructions
- Heat oven to 350°F. Butter 9-inch spring form pan; set aside.
Cinnamon Streusel
- Mix together flour, sugar and ground cinnamon in a medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs and set aside.
Cream Cheese Filling
- Using mixer, beat cream cheese until creamy and smooth. Add sugar, egg, vanilla extract, lemon zest, and flour and continue beating until very smooth and set aside.
White Butter Cake
- In a medium bowl, whisk together flour, baking powder, and salt and set aside.
- Using mixer, cream butter, then add sugar and beat until light and fluffy. Add egg and vanilla extract and continue beating until well incorporated.
- Add flour mixture, alternately with milk, and mix until just combined.
Putting it all together
- Spread cake batter onto bottom and slightly up sides of pan. Spread the cream cheese filling over cake batter. Sprinkle randomly with strawberries and then sprinkle with streusel.
- Bake 60 to 70 minutes until streusel is golden brown and toothpick inserted in center comes out clean. Remove from oven and place on wire rack to cool.
Tried this recipe?Let us know how it was!
Kelly @ Kelly Lynns Sweets and Treats says
What fun flavors for a coffee cake! Pinning!
Kim Lange says
It is delectably delish! Thank you so much for sharing! xo
Kim Lange says
Yes you can Mary! I hope you enjoy it as much as we did!! 😉
Kim Lange says
It is so amazing!! Thanks so much Kelly!
2pots2cook says
Seriously ..... Kim ...... love strawberries and I never thought of cinnamon streusel on the top of the cream cheese strawberry cake ! Hooked totally 🙂 Sharing !
Mary says
Can you use regular milk instead of almond milk.
Kelly Lynns Sweets and Treats says
Wow this is like the ULTIMATE coffee cake! Pinning! Have a great week Kim! XOXO
Kelly @ Kelly Lynns Sweets and Treats says
This cheesecake looks amazing! I love the strawberries in this too. As soon as I saw this, I thought how much my sister would love this!!
ChocolaTess says
Hi Barbara,
I am working with my recipe plugin people, not sure what is going on, but here it is, hoping to have it fixed soon! Thanks for letting me know!
Wonderful white butter cake, adorned with a classic cream cheese filling, juicy roasted strawberries and a delicious cinnamon streusel.
Servings 10
Ingredients
Cinnamon Streusel
1/3 cup all purpose flour
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup cold unsalted butter cut up into chunks
Cream Cheese Filling
8 oz . cream cheese room temperature
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1 tablespoon grated lemon zest
1 tablespoon all purpose flour
White Butter Cake
1 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup unsalted butter room temperature
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1/3 cup almond milk
1 cup fresh strawberries sliced
Instructions
Heat oven to 350°F. Butter 9-inch spring form pan; set aside.
Cinnamon Streusel
Mix together flour, sugar and ground cinnamon in a medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs and set aside.
Cream Cheese Filling
Using mixer, beat cream cheese until creamy and smooth. Add sugar, egg, vanilla extract, lemon zest, and flour and continue beating until very smooth and set aside.
White Butter Cake
In a medium bowl, whisk together flour, baking powder, and salt and set aside.
Using mixer, cream butter, then add sugar and beat until light and fluffy. Add egg and vanilla extract and continue beating until well incorporated.
Add flour mixture, alternately with milk, and mix until just combined.
Putting it all together
Spread cake batter onto bottom and slightly up sides of pan. Spread the cream cheese filling over cake batter. Sprinkle randomly with strawberries and then sprinkle with streusel.
Bake 60 to 70 minutes until streusel is golden brown and toothpick inserted in center comes out clean. Remove from oven and place on wire rack to cool.
Barbara Reynolds says
Can not get to the recipe. Strawberry cream cheese coffee cake.
ChocolaTess says
Mary thanks for letting me know! It is a great coffee cake, so glad you will be making it again. 🙂
Mary says
I JUST made this it was UNBELIEVABLY DELICIOUS definitely making it again:-) thank you so much:)
ChocolaTess says
Wow! Thank you for pinning Karren! That's so awesome of you to let me know. You have a great week as well!
Kim
Karren Haller says
Back in May of last yea I pinned your yummy coffee cake and this week it has been re-pinned 50 times!! JUst thought you would like to know!!
Have a great week!
Karren
#OMHGWW
ChocolaTess says
Rebecca, I don't know if it would or not. I would think so, but I haven't tried it. 🙂 Thanks so much for stopping by! I hope you love it!
Rebecca kipe says
Can't wait to make this! Do you know if it freezes well?
ChocolaTess says
Thank you so much Kristen! 🙂 Friday it is!
Kristen from The Road to Domestication says
Oh, those layers are AMAZING!!! Thanks so much for taking the time to link up with us over at the #HomeMattersParty - we hope to see you again on Friday 🙂 Feel free to bring a friend or two!
Karren Haller says
What a great addition with the Cinnamon Streusel.
I have pinned your yummy desert to my Berry Board!
Thanks for stopping by to visit and share on FF this week!
Hope you have a great weekend!
Karren
ChocolaTess says
Thanks Lisa! You will love it! Thanks so much for stopping by! TGIF!
lisa@stylesofcooking says
This looks lovely, I may have to give it a go. Popping by from Tasty Tuesdays
ChocolaTess says
Thanks Karren! It was my pleasure to share and check out all the goodies and tips at the same time! 🙂
Karren Haller says
Oh my goodness, I think I gained 55 pounds just drooling over this recipe, wow I give it my yumculicious vote!!!
Thank you for sharing on the OMHGWW this week, you can stop by anytime to keep my readers intrigued!!
I hope you enjoy your day!
Karren
Hugs
ChocolaTess says
Lauren, I am so glad you found it! It's delicious! 😉 Thanks for stopping by!
Lauren C. says
This looks so good! I want a huge slice for breakfast. So glad to have found it at Treasure Box Tuesday!
Lauren Copeland
Life Well Sweetened Blog
http://www.lifewellsweetened.com
ChocolaTess says
Yum, I love sampling. 🙂 I hope you enjoy it as much as we did! You'll have to let me know! 🙂
Teresa says
This one is definitely going on my "to make" list. I wish I could eat it right now! (And I've already been sampling 3 different desserts today!) 🙂