These creepy Spider Chocolate Graham Cookies are so festive for your night of spooky party fun for Halloween! Chocolate covered spider web cookies crawling with huge gummy spiders are such a fun treat! So easy to make!
Ingredients Spider Chocolate Graham Cookies
- 20 oz. Ghirardelli Chocolate Melting Wafers
or 2 cups Chocolate Chips
semi-sweet or milk or combination
- 16 graham crackers
- 2 cups white chocolate chips
or Ghirardelli White Melting Wafers
- optional: oil like canola vegetable or coconut to thin out chocolate (1 - 2 teaspoons)
- Gummy Spiders (There are Sour Gummy Spiders
too!)
How to make Spider Chocolate Graham Cookies
- Prepare 1-2 baking sheets and line with parchment paper, set aside.
- Place chocolate chocolate chips or wafers in microwave-safe container.
- Microwave chocolate for 1 minute. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 30 second intervals and stir until smooth. Add 1 - 2 teaspoons of canola or oil of choice to thin the chocolate if it's super thick. AND Overheating will cause chocolate to seize, so be mindful of that.
-
Dip graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper.
- Melt white chocolate chips, same method as step 3.
-
Working quickly, spoon the melted white candy melts or chocolate chips into a resealable plastic bag and cut off a small corner. Pipe 4 or 5 concentric circles and then drag a toothpick from the center of the circle to the outermost circle in several places to create a spiderweb design. Repeat, working quickly, until the cookies are covered in the spiderweb pattern.
- Add a gummy spider on top of each of the cookies.
- Refrigerate until set, about 15 minutes. Leave in fridge or cool storage area until ready to party!
Chocolate covered graham crackers with gummy jellies on top taste amazing together. Different gummy flavors with chocolate, my fave!! YUM! The kids will love these treats as well as the adults! Make them a day or 2 before your party or the day of for best results!
More chocolate covered graham crackers you may love are these Andes Mint Chocolate Covered Graham Crackers and these Peppermint Crunch White Chocolate Covered Graham Crackers!
Fun and Tasty Halloween Party Treats
- Halloween Rice Krispie Treats
- Spooky Muffy Rice Krispies
- 10 Halloween Party Desserts & Jello Shots!
- Monster and Mummy Chocolate Covered Graham Cracker Cookies
- Halloween Black Magic Candy Cake! It's Insane!
- Spider Double Peanut Butter Truffle Cookies
- Halloween Skull Cupcakes
- Wicked Good Halloween Brownie Pizza
- Halloween Ghost Cupcakes
Spider Chocolate Graham Cookies
These creepy Spider Chocolate Graham Cookies are so festive for your night of spooky party fun for Halloween! Chocolate covered spider web cookies crawling with huge gummy spiders are such a fun treat! So easy to make!
Ingredients
- 20 oz. Ghirardelli Chocolate Melting Wafers or 2 cups Chocolate Chips semi-sweet or milk or combination
- 16 graham crackers
- 2 cups white chocolate chips or melting wafers
- optional: oil like canola vegetable or coconut to thin out chocolate 1 - 2 teaspoons
- 16 Gummy Spiders
Instructions
- Prepare 1-2 baking sheets and line with parchment paper, set aside.
- Place chocolate chocolate chips or wafers in microwave-safe container.
- Microwave chocolate for 1 minute. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 30 second intervals and stir until smooth. Add 1 - 2 teaspoons of canola or oil of choice to thin the chocolate if it's super thick. AND Overheating will cause chocolate to seize, so be mindful of that.
- Dip graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper.
- Melt white chocolate chips, same method as step 3.
- Working quickly, spoon the melted white candy melts or chocolate chips into a resealable plastic bag and cut off a small corner. Pipe 4 or 5 concentric circles and then drag a toothpick from the center of the circle to the outermost circle in several places to create a spiderweb design. Repeat, working quickly, until the cookies are covered in the spiderweb pattern.
- Add a gummy spider on top of each of the cookies.
- Refrigerate until set, about 15 minutes. Leave in fridge or cool storage area until ready to party!
Tried this recipe?Let us know how it was!
Katherine | Love In My Oven says
Spiders always freak me out so much Kim, even candy ones! Haha. But I would be willing to try them for the kids because they'd LOVE these. Plus how fun!
Kim Lange says
I know exactly what you mean Katherine! When they first came out with spiders and worm gummies I couldn't eat them. I got over it, but it took a long time! 🙂 thanks and yes, your kids would love these! xo