Wicked Good Halloween Brownie Pizza

Whoa!! Wicked Good Halloween Brownie Pizza is the fudgiest brownie pizza ever!

Look how fun and festive this pizza dessert is and the best part is, you can top it with whatever “spooky” candies you have on hand.

It’s creative, yet pretty simple to make. I especially love those eyeballs peeking out of that sea of hazelnut chocolate and the candy corn border.

I added some chopped caramel bits, mini peanut butter cups and mini Reese’s Pieces to add some extra pizza-zz! 🙂  Yum!!

This sweet treat will be the hit of any Halloween party or get-together.  And honestly, you can make this anytime of the year.  Then you’ll faced with, “To decorate or not to decorate”. (Either way, you can’t go wrong!)

If you do decorate, add whatever toppings fits your holiday or occasion.  Birthday, Valentine’s, Easter, Christmas, New Year’s, St. Patty’s…the options are endless!

All I know is…I’m in it for the brownies. and candy. 🙂 

Other fun and festive ideas!

Easy ‘Blinged Out’ Caramel Apples

Halloween Skull Cupcakes

Reese’s Pieces Peanut Butter Blast Cookies {Soft-Batch Style}

Snickers Marshmallow Popcorn Munchie Mix

Sheet Pan Perfect Peanut Butter Cup Cookie Bars 

Here’s the recipe for Wicked Good Halloween Brownie Pizza!

Print Recipe

Wicked Good Halloween Brownie Pizza

Make Halloween baking fun with this sinfully Wicked Good Halloween Brownie Pizza! It is super fudgy, rich, and decadently topped with your favorite Halloween candies!

Cook Time20 mins

Author: Kim Lange

Ingredients

• 2 oz unsweetened chocolate I used Harry & David Dark Chocolate Sea Salt, melted
• 1/3 cup canola oil
• 3/4 cup sugar
• 2 eggs
• 3/4 cups flour
• 1/4 teaspoon of salt I omitted because of Sea Salt in chocolate bar
• Toppings
• 3/4 cup Nutella
• 1/2 or 3/4 cup chopped mini Reese's Peanut Butter Cups
• 4 or 5 caramels chopped small
• 1/4 cup mini Reese's Pieces or M&M's
• Random Eye Candies
• Candy Corn Border

Instructions

• Preheat oven to 350 degrees. Line a 9 inch spring form pan with parchment paper, or spray with non-stick spray.
• In the bowl with melted chocolate, add in oil and beat with a whisk until smooth.
• Add in sugar, beat together, then add eggs and beat until incorporated.
• Mix in flour and salt.
• Pour into prepared pan.
• Bake for 20-25 minutes, or until a toothpick comes out mainly clean. Be careful not to over bake.
• Remove from the oven and let cool 15 -20 minutes
• Microwave Nutella for 1 minute and spoon/pour onto brownies and spread.
• Arrange remaining candy over the top.
• Let cool completely before removing from the pan and slicing.

Notes

You could also use your favorite brownie mix, just mix it up according to the directions and then add your toppings. 8-10 slices. Better make 2! 🙂

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