Whoa!! Wicked Good Halloween Brownie Pizza is the fudgiest brownie pizza ever! Look how fun and festive this pizza dessert is and the best part is, you can top it with whatever "spooky" candies you have on hand.
It's creative, yet pretty simple to make. I especially love those eyeballs peeking out of that sea of hazelnut chocolate and the candy corn
border.
I added some chopped caramel bits, mini peanut butter cups
and mini Reese's Pieces
to add some extra pizza-zz! 🙂 Yum!!
This sweet treat will be the hit of any Halloween party or get-together. And honestly, you can make this anytime of the year. Then you'll faced with, "To decorate or not to decorate". (Either way, you can't go wrong!)
If you do decorate, add whatever toppings fits your holiday or occasion. Birthday, Valentine's, Easter, Christmas, New Year's, St. Patty's...the options are endless!
All I know is...I'm in it for the brownies. and candy. 🙂 Here's the recipe for Wicked Good Halloween Brownie Pizza!
Other fun and festive ideas!
Easy ‘Blinged Out’ Caramel Apples
Halloween Skull Cupcakes
10 Halloween Party Desserts & Jello Shots!
Reese’s Pieces Peanut Butter Blast Cookies {Soft-Batch Style}
Snickers Marshmallow Popcorn Munchie Mix
Sheet Pan Perfect Peanut Butter Cup Cookie Bars
Wicked Good Halloween Brownie Pizza
Ingredients
- 2 oz unsweetened chocolate I used Harry & David Dark Chocolate Sea Salt, melted
- ⅓ cup canola oil
- ¾ cup sugar
- 2 eggs
- ¾ cups flour
- ¼ teaspoon of salt I omitted because of Sea Salt in chocolate bar
- Toppings
- ¾ cup Nutella or any chocolate spread or frosting
- ½ or ¾ cup chopped mini Reese's Peanut Butter Cups
- 4 or 5 caramels chopped small
- ¼ cup mini Reese's Pieces or M&M's
- Random Eye Candies
- Candy Corn Border
Instructions
- Preheat oven to 350 degrees. Line an 8 or 9 inch spring form pan with parchment paper, or spray with non-stick spray, depending on how thick you want your brownies. (Pictured brownies were made with 9 inch pan)
- In the bowl with melted chocolate, add in oil and beat with a whisk until smooth.
- Add in sugar, beat together, then add eggs and beat until incorporated.
- Mix in flour and salt.
- Pour into prepared pan.
- Bake for 20-25 minutes, or until a toothpick comes out mainly clean. Be careful not to over bake.
- Remove from the oven and let cool 15 -20 minutes
- Microwave Nutella for 1 minute and spoon/pour onto brownies and spread.
- Arrange remaining candy over the top.
- Let cool completely before removing from the pan and slicing.
Lindsey says
I bet this is as much fun to make as it was to eat! This may be a new Halloween favorite!
ChocolaTess says
Thank you so much Mani! 🙂
Mani says
This looks so yummy and so cute!
ChocolaTess says
It's very good and so fun! Hope you enjoy Sarah!
Sarah @ Sarah's Bake Studio says
This looks amazing! I love the Halloween decorations. Halloween is my favorite! The peeking eyes are great, and great candy choices too. I have yet to make a brownie pizza, but I am definitely going to make this in the very near future...this weekend sounds good! Thanks for sharing!
ChocolaTess says
Me too Lindsey! Thank you.
Lindsey says
I love anything that uses up extra halloween candy! This looks delish!
ChocolaTess says
Ester, I just looked. When you click print, go to more settings and you can click the background image square. I just tried it and it worked that way. Sorry, I don't know if something changed, but it used to print the image. Hope that helps! Thanks so much for stopping by and so glad you are loving the recipes. 🙂
Ester G Perry says
I love your recipes but I can never get the picture to print with the recipe. Anyone else have the same issue?