Whoa!! Wicked Good Halloween Brownie Pizza is the fudgiest brownie pizza ever!
Look how fun and festive this pizza dessert is and the best part is, you can top it with whatever “spooky” candies you have on hand.
It’s creative, yet pretty simple to make. I especially love those eyeballs peeking out of that sea of hazelnut chocolate and the candy corn border.
I added some chopped caramel bits, mini peanut butter cups and mini Reese’s Pieces to add some extra pizza-zz! 🙂 Yum!!
This sweet treat will be the hit of any Halloween party or get-together. And honestly, you can make this anytime of the year. Then you’ll faced with, “To decorate or not to decorate”. (Either way, you can’t go wrong!)
If you do decorate, add whatever toppings fits your holiday or occasion. Birthday, Valentine’s, Easter, Christmas, New Year’s, St. Patty’s…the options are endless!
All I know is…I’m in it for the brownies. and candy. 🙂
Other fun and festive ideas!
Easy ‘Blinged Out’ Caramel Apples
Halloween Skull Cupcakes
Reese’s Pieces Peanut Butter Blast Cookies {Soft-Batch Style}
Snickers Marshmallow Popcorn Munchie Mix
Sheet Pan Perfect Peanut Butter Cup Cookie Bars
Here’s the recipe for Wicked Good Halloween Brownie Pizza!
Wicked Good Halloween Brownie Pizza
Ingredients
- 2 oz unsweetened chocolate I used Harry & David Dark Chocolate Sea Salt, melted
- 1/3 cup canola oil
- 3/4 cup sugar
- 2 eggs
- 3/4 cups flour
- 1/4 teaspoon of salt I omitted because of Sea Salt in chocolate bar
- Toppings
- 3/4 cup Nutella
- 1/2 or 3/4 cup chopped mini Reese's Peanut Butter Cups
- 4 or 5 caramels chopped small
- 1/4 cup mini Reese's Pieces or M&M's
- Random Eye Candies
- Candy Corn Border
Instructions
- Preheat oven to 350 degrees. Line a 9 inch spring form pan with parchment paper, or spray with non-stick spray.
- In the bowl with melted chocolate, add in oil and beat with a whisk until smooth.
- Add in sugar, beat together, then add eggs and beat until incorporated.
- Mix in flour and salt.
- Pour into prepared pan.
- Bake for 20-25 minutes, or until a toothpick comes out mainly clean. Be careful not to over bake.
- Remove from the oven and let cool 15 -20 minutes
- Microwave Nutella for 1 minute and spoon/pour onto brownies and spread.
- Arrange remaining candy over the top.
- Let cool completely before removing from the pan and slicing.
Notes
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I love your recipes but I can never get the picture to print with the recipe. Anyone else have the same issue?
Ester, I just looked. When you click print, go to more settings and you can click the background image square. I just tried it and it worked that way. Sorry, I don’t know if something changed, but it used to print the image. Hope that helps! Thanks so much for stopping by and so glad you are loving the recipes. 🙂
I love anything that uses up extra halloween candy! This looks delish!
Me too Lindsey! Thank you.
This looks amazing! I love the Halloween decorations. Halloween is my favorite! The peeking eyes are great, and great candy choices too. I have yet to make a brownie pizza, but I am definitely going to make this in the very near future…this weekend sounds good! Thanks for sharing!
It’s very good and so fun! Hope you enjoy Sarah!
This looks so yummy and so cute!
Thank you so much Mani! 🙂