Easy Halloween Cereal Treats

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Need a quick, spooky snack for your Halloween party fun? Our cute ghost and monster gooey Halloween Cereal Treats are quick to make and really tasty.

They are perfect for your smashing Halloween party or to give out to your ghoulish little trick-or-treaters like these 3 Easy Halloween Cupcake Ideas and this Halloween Graveyard Dirt Cake

mixture of Halloween Cereal Treats

We made 2 different Easy Halloween Cereal Treats out of Cheerios, peanut butter, marshmallow, white chocolate and some simple decorating accessories to make them complete!

Plus, we broke it down for quick and easy instructions how to make your little monsters some ghoulishly wonderful breakfast cereal treats!

First of all, I adapted this recipe from my Halloween Rice Krispie Treats, but switched out the Rice Krispies for the Cheerios!

Easy!  It’s just your basic Rice Krispies with some peanut butter added in and shaped into some bumpy cluster balls.

Easy Halloween Cereal Treats monster ghost white chocolate sprinkles party

Cereal Treat Tips Before You Start

  • Start off with fresh and crispy cereal that isn’t stale.  Any breakfast cereal will work, but we chose Cheerios!
  • Mini marshmallows melt best, but if you don’t have mini and only large marshmallows, whichever you use, don’t try to rush melting the butter and then the marshmallows.  I find that my marshmallow doesn’t scorch the pan and it just has a better texture overall.
  • Once you make the cereal mixture, use a spoon or scoop to get about a couple of tablespoons full of the cereal for each of the clusters and then roughly shape them it into balls to make the ghosts/monsters.
  • Work fast to make your clusters before the mixture starts firming up as the mixture is cooling down.

Easy Halloween Cereal Treats monster ghost white chocolate sprinkles party recipe

What Ingredients You Need to Make Easy Halloween Cereal Treats

Peanut Butter Party Treats

White Chocolate Coating

Easy Halloween Cereal Treats monster ghost white chocolate sprinkles party recipe

How to Make Our Halloween Cereal Treats

Peanut Butter Party Treats

  1. In a 4 quart sauce pan, melt butter on low heat, slowly as to not burn.  Once butter has melted, keep heat on low and add mini marshmallows. Once marshmallows begin to soften and melt, add peanut butter. Constantly, stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so). Once, mixture is combined and melted, turn off heat and remove pan from stove.
  2. Add cereal to sauce pan and stir until evenly coated with mixture until well combined. Use a spoon or scoop to get about a couple of tablespoons full of the cereal for each of the clusters and then roughly shape them it into balls to make the ghosts/monsters.  Work fast to make your clusters before the mixture starts firming up as the mixture is cooling down.  (Lightly spray spoon or scoop with non-stick cooking spray if cereal mixture is too sticky.)
  3. Place balls on parchment lined baking sheet and let the Rice Krispies air dry for about 30 minutes and/or overnight in a zip-lock bag before dipping into chocolate.

White Chocolate Coating

  1. Melt chocolate for 2 minutes, stirring every 30 seconds until smooth and creamy. 
  2. Dip the top half of each ball one at a time into the chocolate and place on parchment paper lined baking sheet with the cereal side on the bottom and the chocolate on top.
  3. Add eyeballs for each of the ghosts after you dip them before the chocolate sets.
  4. Add sprinkles and eye ball candies to the monsters before the chocolate sets.  You can do this easily by holding the bottom of the cereal treat and sprinkling all the sides and top of the chocolate for the monsters.  Make sure you put a bowl underneath for the sprinkles to fall into, so they aren’t everywhere in the kitchen. 🙂
  5. Let chocolate set. Sooo yummy and addicting!!

Spooky Treats for Ya!

Easy Halloween Cereal Treats monster ghost white chocolate sprinkles party recipeEasy Halloween Cereal Treats

You can make these a day or two ahead of time, just make sure you seal them really good in zip-lock bags or sealed container. 

Get into the Halloween spirit with these fun and festive Ghosts and Purple Monsters for the par-tay!!!  Kids as well as adults will love these sweet little Easy Halloween Cereal Treats! Let’s Rock This!

More Halloween Treats Comin’ At Ya!

halloween cereal treats

Halloween Rice Krispie Party Treats (Peanut butter & white chocolate!)

Kim Lange
These fun and festive cereal treats have the best of two of our favorite combinations, white chocolate and peanut butter!  Yay for party treats that are gooey, chewy Rice Krispies!!  Made with marshmallow and peanut butter, deliciously coated with rich, white chocolate and some Halloween holiday-ish sprinkles to make it Fall-Official!  Woot! Woot!
No ratings yet
Prep Time 20 minutes
Course Dessert
Servings 16 Balls
Calories

Ingredients
  

Peanut Butter Party Treats

  • 4 tablespoons salted butter
  • 10 oz bag mini marshmallows or 5 cups
  • ½ cup creamy peanut butter
  • 5 ¼ cups Rice Krispies

White Chocolate Coating

  • 3 cups white chocolate chips or candy melts
  • purple sprinkles / candy eyeballs

Instructions
 

Peanut Butter Party Treats

  • In a 4 quart sauce pan, melt butter on low heat, slowly as to not burn.  Once butter has melted, keep heat on low and add mini marshmallows. Once marshmallows begin to soften and melt, add peanut butter. Constantly, stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so). Once, mixture is combined and melted, turn off heat and remove pan from stove.
  • Add cereal to sauce pan and stir until evenly coated with mixture until well combined. Use a spoon or scoop to get about a couple of tablespoons full of the cereal for each of the clusters and then roughly shape them it into balls to make the ghosts/monsters.  Work fast to make your clusters before the mixture starts firming up as the mixture is cooling down.  (Lightly spray spoon or scoop with non-stick cooking spray if cereal mixture is too sticky.)
  • Place balls on parchment lined baking sheet and let the Rice Krispies air dry for about 30 minutes and/or overnight in a zip-lock bag before dipping into chocolate.

White Chocolate Coating

  • Melt chocolate for 2 minutes, stirring every 30 seconds until smooth and creamy. Dip the top half of each ball one at a time into the chocolate and place on parchment paper lined baking sheet with the cereal side on the bottom and the chocolate on top.
  • Add eyeballs for each of the ghosts after you dip them before the chocolate sets
  • Add sprinkles and eye ball candies to the monsters before the chocolate sets.  You can do this easily by holding the bottom of the cereal treat and sprinkling all the sides and top of the chocolate for the monsters.  Make sure you put a bowl underneath for the sprinkles to fall into, so they aren't everywhere in the kitchen.
  • Let chocolate set. Sooo yummy and addicting!!  
  • You can make these a day or two ahead of time, just make sure you seal them really good in zip-lock bags or sealed container. 

Notes

If you want to thin the white chocolate out a bit if it's too thick, use 1 teaspoon of vegetable or canola oil and mix it into the chocolate. Less oil is better.
Keyword candy, fall desserts, marshmallow, no bake, party treats, peanut butter, rice krispie treats, sprinkles, white chocolate
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2 Comments

  1. These Halloween treats look sooooo cute! Also, such a delicious combo of cereal, peanut butter, and marshmallows.

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