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Good God Gertie! Can I get a holla for this Salted Caramel Chip Apple Blondies recipe? These easy-to-make blondie bars are gooey, chewy and loaded with apples and salted caramel chips and are definitely holla-worthy.

You may want to give these Easy Coconut Blondies, Super Easy Peanut Butter Cup Blondies, Lemon Cream Cheese Blondies and these Awesome Butterscotch Blondies too!

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Who’s ready for apple season? Is that even a legit question to be asking? Who isn’t ready? — is probably a better question…? Said, no one ever…hehe!

I’m in apple season all year round pretty much, so I cannot deny the fact that there’s an actual apple season, but Fall is the preferred time of year apples are ready for the pickin’, especially when you’re craving apple and caramel chip recipes!

That’s when apples taste the best for flavor and they have a ton of health benefits, so that’s a win-win.

Why We Love These Salted Caramel Chip Apple Blondies

So…have you ever indulged in the sweet, buttery decadence of a salted caramel chip apple blondie? For those of you who have yet to sample this delicious combination of flavors, get ready for an unforgettable treat. We love caramel chip recipes!

These chewy and flavorful blondie bars are a great twist on the classic apple pie. Packed with sweet apples, salty caramel chips, and a hint of brown sugar, these blondies are guaranteed to please when you’re craving sweet and salty together!

From the first delectable bite, you’ll feel like you’re in autumn heaven!

Learn the basics of how to make these ooey gooey apple blondies using only 7 ingredients that are so easy to whip up!

Ingredients You Need

unsalted butter
light brown sugar or dark brown sugar
vanilla or maple syrup
large egg
all-purpose flour
salt
apple chunks – I used Granny Smith Apple, you can also use Fuji, Gala or Pink Lady Apples
Sea Salt Caramel Chocolate Chips
optional: Sea Salt on top of blondies

I used Hershey’s Kitchen Sea Salt Caramel Chips. I bought the 4 pack from Amazon, because Sea Salted Caramel Chips can be good in so many things, right? I’ve used them in these Salted Caramel Pretzel & Peanut Dark Chocolate Brownies (For the Win!) so far and I concur…they are good!

How to Make Salted Caramel Apple Blondies

Preheat oven to 350°. Line an 8×8 baking pan with parchment paper and spray with non-stick spray. Set aside.
In a large bowl, whisk together the room temperature melted butter and brown sugar together until mixed well. Add egg and vanilla and mix to combine. Add flour and mix until just incorporated. Fold in chopped apples and salted caramel chips.
Spread mixture into prepared baking pan so everything is even and level. Bake for 30-35 minutes. The center will not look wet anymore and edges will be slightly brown. Allow bars to cool before cutting. Lift out of pan by parchment paper ends and place on a cutting board and slice. For a special treat, serve with a big scoop of vanilla ice cream with some caramel sauce and devour!

Other Options

Butterscotch or white chocolate chips would also be wonderful in these, especially with a touch of sea salt randomly sprinkled on top. Sweet and salty vibes rock!
Warm up those caramel apple blondies in the microwave. Then, scoop a huge scoop of ice cream on top with a drizzle or four of homemade caramel sauce.
Looking for another punch of flavor you can infuse in these bars? Add some pure vanilla extract or a pinch of some pumpkin spice or cinnamon!

Storing Salted Caramel Apple Blondies & Tips

Store blondies sealed in a container or ziplock at room temperature for up to 3 days, or store in fridge for up to 3-5 days.
Double apple blondies recipe and bake in 9×13 pan.
If you want these more like bars instead of blondies, add 1/2 teaspoon of baking powder with the flour.

More Fall Desserts!

Fall is around the corner and salted caramel and apples in blondie bars are ready for the taking and easy mixing and baking too! The hardest part is cutting up the apple for the recipe…and then of course waiting for them to bake and cool to devour!

Everyone will be partaking in these delectable Salted Caramel Chip Apple Blondies! So get ready to bake and enjoy scrumptious Salted Caramel Apple Bars. Check out 45 Must-Try Best Apple Dessert Recipes for more apple recipes!

And While We’re Talking About How Good APPLES are in Desserts…You Might Enjoy These!

Salted Caramel Apple Blondies

Kim Lange

These easy-to-make blondies are gooey, chewy and loaded with apples and salted caramel chips and are definitely holla-worthy.

4.63 from 58 votes

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Course Dessert

Cuisine American

Servings Servings

Calories 0 kcal

Ingredients

½ cup unsalted butter melted & cooled to room temperature
1 cup brown sugar
1 tablespoon vanilla or maple syrup
1 egg
1 cup flour
dash salt
1 tart apple peeled cored and chopped small (I use Granny Smith)
½ cup to 1 cup Sea Salted Caramel Chips
optional: more Sea Salt on top of blondies

US Customary - Metric

Instructions

Preheat oven to 350°. Line an 8x8 baking pan with parchment paper and spray with non-stick spray. Set aside.
In a large bowl, whisk together the room temperature melted butter and brown sugar together until mixed well. Add egg and vanilla and mix to combine. Add flour and mix until just incorporated. Fold in chopped apples and salted caramel chips.
Spread mixture into prepared baking pan so everything is even and level. Bake for 30-35 minutes. The center will not look wet anymore and edges will be slightly brown. Allow bars to cool before cutting. Lift out of pan by parchment paper ends and place on a cutting board and slice. For a special treat, serve with a big scoop of vanilla ice cream with some caramel sauce and devour!
Double recipe and bake in 9x13 pan
Store blondies sealed in a container or ziplock at room temperature for up to 3 days, or store in fridge for up to 3-5 days.