OMG Apple Crumb Cream Cheese Coffee Cake! Enjoy a delectable cream cheese filling, cinnamon and baked apple slices throughout this buttery, lush coffee cake with the yummiest brown sugar crumb topping! I went there...and OMG....I'm crushing so hard right now on this coffee cake!
Can you imagine? It's addictive and soooo luscious! LOL! Yea, and why wouldn't it be? It has swirls of cream cheese in luscious coffee cake!
Everyone loves cream cheese in everything, so it's going to be addictive! Apples and cinnamon make it even better! Plus, it's one of those desserts that you could enjoy any time of the day.
This is one dessert that is really nice to have on hand when entertaining out-of-town guests for breakfast, brunch, snack time or after dinner as dessert. Weekends are always acceptable!
Consequently, if you've ever tried the Awesome Country Apple Fritter Bread, this coffee cake is a spin off of that.
It's such a Fall classic and one of my favorite quick breads ever, so I wanted to incorporate it into a coffee cake with the additions of cream cheese and brown sugar crumble topping. It worked out beautifully!
So, pour some coffee and slice yourself some apple cream cheese coffee cake heaven. Enjoy it while you can!
More Coffee Cakes! YES Please!
- Blueberry Streusel Coffee Cake
- Apple Cinnamon Roll Coffee Cake
- Sour Cherry Cobbler Coffee Cake
- 4 Amazing Apple Coffee Cakes
- Apple Cinnamon Coffee Cake - Keto | Sugar Free Option too!
- Cinnamon Swirl Streusel Coffee Cake for the Weekends! (9x13 Pan)
- Streusel Coffee Cake Pound Cake
- Best Pumpkin Pecan Coffee Cake
OMG Apple Crumb Cream Cheese Coffee Cake
Ingredients
Coffee Cake:
- ⅔ cup white sugar
- ½ cup butter softened
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk or almond milk
- 2-3 apples any kind peeled and sliced thin
Cinnamon Cream Cheese Filling:
- 1 8 oz cream cheese softened
- 1 egg
- ¼ cup sugar
- ½ teaspoon cinnamon
Brown Sugar/Cinnamon Mixture
- ⅓ cup light brown sugar
- 1 teaspoon ground cinnamon
Brown Sugar Crumble Topping:
- 1 c. All-Purpose flour
- ½ c. brown sugar
- 1 tsp. cinnamon
- ¼ tsp. salt
- 1 stick unsalted butter melted and cooled
Instructions
- Preheat oven to 350 degrees. Prepare a 9 inch baking pan or spring-form pan or and spray with non-stick spray.
- Brown Sugar/Cinnamon Mixture:
- Mix together the cinnamon and brown sugar together, set aside.
Brown Sugar Crumble Topping:
- Whisk together flour, brown sugar, cinnamon, and salt in a small bowl. Pour in the melted butter and stir with a fork until large clumps form. Set aside.
Cinnamon Cream Cheese Filling:
- Using mixer, beat the cream cheese, egg, sugar and cinnamon together until creamy. Set aside.
Coffee Cake:
- In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
- Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
- Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
- Mix milk into batter until smooth.
- Pour half the batter into the prepared loaf pan.
- Pour â…”rds of the cinnamon cream cheese filling on top of the cake batter.
- Place the sliced apples in a bowl with the brown sugar/cinnamon mixture and place ½ of them on top of the cream cheese layer.
- Add the rest of the cake batter, then add the rest of the cream cheese filling by dollops scattered about, then add the rest of the brown sugar cinnamon coated apples.
- Add the brown sugar crumble topping and bake for 50-60 minutes.
- Let coffee cake come to room temperature. Serve, keep remainder refrigerated.
Kolene says
I really want to make this but I only have a can of Apple pie filling. Will this work in place of real apples? If not do you have a recipe that canned apples will work in.?
Kim Lange says
Hi Kolene!
I think with this recipe you could do that. I might not use the whole can of them but use your judgement. Hope you enjoy!
Kim
Jeff says
I am looking for a recipe for pineapple cheese Danish or coffee cake. I am retired and go to this bakery which sells the best pineapple cheese Danish I have ever had. The drawback is that they are very expensive. So I would like to try and make my own if I can find a recipe. Thank You
Kim Lange says
Hi Jeff, if I wanted to make an easy, yet cheap danish to make, I would do this Lemon Cream Cheese Crescent. It's easy as well. Just substitute some drained crushed pineapple for the lemon and lemon peel. I would also increase the cream cheese and make it 8 oz. If you are looking for a coffee cake, I would try this Strawberry Cream Cheese Coffee Cake and replace the strawberries with crushed pineapple. Both should be amazing! Of course if you used this recipe here for the apple crumb cheese coffee cake, again just replace the apples with crushed pineapple. 🙂
Jeremy says
Looking just great. So lovely cutey recipe. Hope my weekend gonna be so much special. Thanks a lot for sharing your great thoughts.
Kim Lange says
You are so welcome Jeremy! I'm so happy you love it!! Happy Thanksgiving to you!!
Christina says
OMG doesn't even cover it for this cake! You combined a crumb cake, a cheesecake, and a coffee cake all in ONE flipping cake? You're a culinary genius if I say so myself! This recipe is the epitome of indulgence goodness! YUM
2pots2cook says
Perfect week end treat ! Thank you dear Kim !
Kelly @ Kelly Lynns Sweets and Treats says
Like a little slice of heaven!! I want a slice now with a cup of coffee. Loooooove coffee cakes 🙂 PINNED!!
Kelsie | the itsy-bitsy kitchen says
I'm drooling. What's better than a cake you can eat for breakfast? This looks so good! Happy Friday, Kim!
Marie Roffey says
This looks amazing Kim. What a perfect afternoon tea cake with a nice cuppa 🙂