OMG Apple Crumb Cream Cheese Coffee Cake.
I went there…and OMG….I’m crushing so hard right now on this coffee cake!
Enjoy a delectable cream cheese filling, cinnamon and baked apple slices throughout this buttery, lush coffee cake with the yummiest brown sugar crumb topping on top.
Can you imagine?
(LOL! Yea, and why wouldn’t it be? It has cream cheese in it! Everyone loves cream cheese in everything, so it’s going to be addictive! Apples and cinnamon make it even better! )
Plus, it’s one of those desserts that you could enjoy any time of the day.
It’s really nice to have on hand when entertaining guests for breakfast, brunch, snack time or after dinner as dessert.
So, if you’ve ever tried the Awesome Country Apple Fritter Bread, this coffee cake is a spin off of that.
It’s such a Fall classic and one of my favorite quick breads ever, so I wanted to incorporate it into a coffee cake with the additions of cream cheese and brown sugar crumble topping.
It worked out beautifully!
So, pour some coffee and slice yourself some heaven.
OMG Apple Crumb Cream Cheese Coffee Cake is the next best thing to heaven! Enjoy anytime of the day!
- 2/3 cup white sugar
- 1/2 cup butter softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk
- 2-3 apples any kind peeled and sliced thin
- 1 8 oz cream cheese softened
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 c. All-Purpose flour
- ½ c. brown sugar
- 1 tsp. cinnamon
- ¼ tsp. salt
- 1 stick unsalted butter melted and cooled
Preheat oven to 350 degrees. Prepare a 9 inch baking pan or spring-form pan or and spray with non-stick spray.
Brown Sugar/Cinnamon Mixture:
Mix together the cinnamon and brown sugar together, set aside.
Whisk together flour, brown sugar, cinnamon, and salt in a small bowl. Pour in the melted butter and stir with a fork until large clumps form. Set aside.
Using mixer, beat the cream cheese, egg, sugar and cinnamon together until creamy. Set aside.
In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan.
Pour 2/3rds of the cinnamon cream cheese filling on top of the cake batter.
Place the sliced apples in a bowl with the brown sugar/cinnamon mixture and place 1/2 of them on top of the cream cheese layer.
Add the rest of the cake batter, then add the rest of the cream cheese filling by dollops scattered about, then add the rest of the brown sugar cinnamon coated apples.
Add the brown sugar crumble topping and bake for 50-60 minutes.
Let coffee cake come to room temperature. Serve, keep remainder refrigerated.