Dig into these Awesome Butterscotch Blondies for the best decadent blondies bursting with butterscotch flavor!
These babies have all the blondie requirements you'll ever want in a butterscotch blondie! They are 'seriously' out of this world delectable. Soft, chewy, super-moist, thick blondies with butterscotch morsels in each bite!
Make in an 8x8 pan for thick blondies. For thinner blondies, go for a 9x9 pan.
I like the thicker, larger blondies, where I get 9 servings to my 8x8 pan, but you could do 12 or 16 easily for party trays or gift boxes or just because you want mini blondies. 🙂
The balance of richness with the butter and brown sugar is very complimentary in these bars. Just sweet and rich enough, which when it comes to butterscotch and blondies together, (because more than often) many times they can turn out overly sweet and too rich tasting.
Do you feel me? Well you can trust me. These are totally drool-worthy and dreamy tasting!
Double the recipe for 9x13 pan when you need extra servings!
Bringing more Butterscotch ideas to you!
Check out these Oatmeal Butterscotch & Chocolate Chip Cookie Bars, Ultimate Hazelnut Truffle Butterscotch Oatmeal Cookies, Butterscotch Toffee Chocolate Cake, Awesome Scotcheroo Puppy Chow Bars, Boo-tterscotch M&M Chocolate Chip Cookie Cake and this Marvelous Butterscotch Pie!
Awesome Butterscotch Blondies
Ingredients
- ¾ cup unsalted butter melted can still be a little warm, but not hot
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat oven at 350 degrees.
- Using an 8x8 pan for thicker, 9x9 for thinner, line pan with parchment paper for easy removal and spray with non-stick cooking spray.
- In a large bowl, whisk together the melted butter and brown sugar well.
- Add egg, mixing in one at a time until combined.
- Add vanilla and mix.
- Add in the flour, cornstarch, baking powder, salt and whisk together until combined.
- Add butterscotch chips and mix in.
- Transfer blondie batter to prepared pan and spread out evenly using back of spoon.
- Add some extra butterscotch chips if you wish.
- Place in 350 degree oven and bake for 40-45 minutes.
- Let blondies set and firm up. Once blondies are set, cut and serve.
Notes
Nutrition
Thank you so much Christie! xo
They look so good Kim! I love the butterscotch flavour. These would be gone in seconds at my house!
I love that Valentina! Yes save some for the blondies! LOL! Hope you enjoy!
It's not safe to have a bag of butterscotch chips anywhere near me. 😉 Hopefully they'll make it into the blondies before I eat them all. These look delicious! 🙂 ~Valentina
About 10 days ago I made my first batch of butterscotch blondies and now, reading your ingredients, I have realized why my version went wrong. Thank you for this one Kim !
Oooh Kim butterscotch blondies always bring back memories for me. It was a favorite treat of mine that my Mama would make! My friends and I would devour an entire pan after school (those were the days haha). These look wonderful!!
Kim,
You have such a fabulous collection of recipes, I learn so many new recipes like today's butterscotch blondies is something that I have never come across before. Great recipe to put my hands on Kim, thanks!
Thank you so much Laura! xo
Thank you so much Ben! xo
They are definitely a dream Catherine! Thank you so much for wanting to devour them all. 🙂
Wow, these butterscotch blondies are a dream! I seriously want to devour them all!
In my book, blondies and butterscotch make one of the most beautiful and perfect pairings among baker's confections. I am a huge supporter of trying new (and often strange lol) flavour combinations in my cooking, but I am not sure if I even want (or can) to do so with blondies because butterscotch ones are just hard (or impossible) to beat anyway! Your version looks splendid!
Thank you Suzan! They are even more amazing the next day I think!
I have never come across butterscotch blondies... this combination looks delicious! What a great fall treat 🙂
Kim - there's nothing like. a good blondie! And butterscotch? Yes, Please! I love this simple recipe and this flavor reminds me of my childhood. Thanks for the recipe!
Yup!! I agree! These look AWESOME! I just want to sink my teeth into one!! Pinning 🙂