Dig into these Awesome Butterscotch Blondies for the best decadent blondies bursting with butterscotch flavor! Soft, chewy, super-moist, thick blondies with butterscotch morsels in each bite!
You'll love this quick and easy butterscotch blondie recipe!
These babies have all the blondie requirements you'll ever want in a butterscotch blondie! They are 'seriously' out of this world delectable.
Make in an 8x8 pan for thick blondies. For thinner blondies, go for a 9x9 pan.
I like the thicker, larger blondies, where I get 9 servings to my 8x8 pan vs a 9x9 pan. You could do 12 or 16 easily for party trays or gift boxes or just because you want mini blondies. 🙂
Double the best Butterscotch Blondies recipe for 9x13 pan when you need extra servings!
The balance of richness with the butter and brown sugar is very complimentary in these bars. Just sweet and rich enough, which when it comes to butterscotch and blondies together, (because more than often) many times they can turn out overly sweet and too rich tasting.
Do you feel me? Well you can trust me. These are totally drool-worthy and dreamy tasting!
Bringing more Butterscotch ideas to you!
- Oatmeal Butterscotch & Chocolate Chip Cookie Bars
- Ultimate Hazelnut Truffle Butterscotch Oatmeal Cookies
- Butterscotch Toffee Chocolate Cake
- Awesome Scotcheroo Puppy Chow Bars
- Boo-tterscotch M&M Chocolate Chip Cookie Cake
- Marvelous Butterscotch Pie!
- Peanut Butter Butterscotch Cookies
- Fluffernutter Apple Nachos
You may enjoy these Easy 'Blinged Out' Caramel Apples and these Reese's Pieces Cookies as well! Enjoy!
Awesome Butterscotch Blondies
Ingredients
- ¾ cup unsalted butter melted can still be a little warm, but not hot
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat oven at 350 degrees.
- Using an 8x8 pan for thicker, 9x9 for thinner, line pan with parchment paper for easy removal and spray with non-stick cooking spray.
- In a large bowl, whisk together the melted butter and brown sugar well.
- Add egg, mixing in one at a time until combined.
- Add vanilla and mix.
- Add in the flour, cornstarch, baking powder, salt and whisk together until combined.
- Add butterscotch chips and mix in.
- Transfer blondie batter to prepared pan and spread out evenly using back of spoon.
- Add some extra butterscotch chips if you wish.
- Place in 350 degree oven and bake for 40-45 minutes.
- Let blondies set and firm up. Once blondies are set, cut and serve.
Crystal says
Hi Kim, will these ship well? I am thinking wrap the uncut 8 x 8 block in plastic wrap and then foil, then zip lock bag, etc, to mail in a package. Place in a ton of tupperware. It seems it would guard against drying out, to ship it uncut. What do you think?
Kim Lange says
Hi Crystal! I think you have it covered well for shipping. They should ship well for sure and it's best to make them the same day you make want to send them out, completely cooled before packaging. Another option is to freeze them and send them out as well if you don't want to make them the same day you send them out, of course. Someone is going to be very happy to get those blondies! Happy Holidays!
Alyssa Pierce says
made these last night and I think I found my new dessert, especially with vanilla bean icecream 😍😍😍
Kim Lange says
That sounds so delicious with the vanilla bean ice cream! Thank you so much Alyssa!!
Christie says
They look so good Kim! I love the butterscotch flavour. These would be gone in seconds at my house!
Kim Lange says
Thank you so much Christie! xo
Valentina says
It's not safe to have a bag of butterscotch chips anywhere near me. 😉 Hopefully they'll make it into the blondies before I eat them all. These look delicious! 🙂 ~Valentina
Kim Lange says
I love that Valentina! Yes save some for the blondies! LOL! Hope you enjoy!
2pots2cook says
About 10 days ago I made my first batch of butterscotch blondies and now, reading your ingredients, I have realized why my version went wrong. Thank you for this one Kim !
Katherine | Love In My Oven says
Oooh Kim butterscotch blondies always bring back memories for me. It was a favorite treat of mine that my Mama would make! My friends and I would devour an entire pan after school (those were the days haha). These look wonderful!!
Hasin says
Kim,
You have such a fabulous collection of recipes, I learn so many new recipes like today's butterscotch blondies is something that I have never come across before. Great recipe to put my hands on Kim, thanks!
Catherine says
Wow, these butterscotch blondies are a dream! I seriously want to devour them all!
Kim Lange says
They are definitely a dream Catherine! Thank you so much for wanting to devour them all. 🙂
Ben | Havocinthekitchen says
In my book, blondies and butterscotch make one of the most beautiful and perfect pairings among baker's confections. I am a huge supporter of trying new (and often strange lol) flavour combinations in my cooking, but I am not sure if I even want (or can) to do so with blondies because butterscotch ones are just hard (or impossible) to beat anyway! Your version looks splendid!
Kim Lange says
Thank you so much Ben! xo
Suzan J says
I have never come across butterscotch blondies... this combination looks delicious! What a great fall treat 🙂
Kim Lange says
Thank you Suzan! They are even more amazing the next day I think!
Laura says
Kim - there's nothing like. a good blondie! And butterscotch? Yes, Please! I love this simple recipe and this flavor reminds me of my childhood. Thanks for the recipe!
Kim Lange says
Thank you so much Laura! xo
keLly lynns sweets and treats says
Yup!! I agree! These look AWESOME! I just want to sink my teeth into one!! Pinning 🙂