Easy Raspberry Lemon Dream Pie

Guys!  This dreamy, creamy Raspberry Lemon Dream Pie is deliciously sweet with a yummy punch of tartness and has a completely utterly delicious buttery, lemon cookie crust with a layer of fruity raspberry jam on top. 

Then, the pie is topped with with plush, ripe red raspberries with fluffy whipped cream and a layering of lemon cookie crumbles. This is beyond heavenly like this Raspberry Vanilla Custard Pudding Pie!

This luscious red raspberry lemon dream pie recipe is breaking through that perma-cloud hovering over our heads here in Indiana, signaling for sunshine! Enough already perma-cloud!  I'm rebelling with this pie!!

When I took a bite, I heard angels sing.  Not even kidding....and I'm pretty sure the sun came out too. 🙂  See?  It's working already!  Good vibes!

Why I love this Raspberry Lemon Pie!

• The addition of the raspberry jam is amazing in this pie. It just gives another depth of flavor to this decadent pie. 
• Raspberries and lemons make the perfect mix of sweet and tart flavors, so they play off each other well with their distinct individual flavors!
• The filling is easy to make with lemon jello, cream cheese and whipped cream! Thank you!
• The pie crust is made with lemon Oreos, so you get an extra burst of lemon flavor coming through each bite!
• Makes everyday better! Of course!

Ingredients You Need

• Lemon Oreo cookies
• butter melted
• cream cheese, room temperature
• sugar
• instant lemon pudding mix
• milk
• frozen whipped topping, thawed or 2 cups fresh whipped cream
• seedless red raspberry jam
• Fresh red raspberries

How to Make Lemon Raspberry Pie

1. Preheat oven to 350 degrees. 
2. Crush 22 of the oreos. Add melted butter and mix together, then pour into a 9" pie plate.
3. Press the mixture to the bottom and sides of the pie plate, forming the crust.
4. Bake at 350 for 8-10 minutes to set the crust. Remove from oven and let cool completely.
5. Add the raspberry jam to the bottom of the pie crust and smooth it out.  You can heat up the jam for a few seconds in the microwave if it's hard to spread around.
6. Using a mixer, cream together the cream cheese and sugar until smooth. Add the milk and pudding mix, and beat until smooth.
7. Fold in half (8 oz) of the whipped topping to the pudding mixture.
8. Pour the lemon cream filling into the cooled oreo cookie pie shell.
9. Refrigerate for 2-3 hours or until set. 
10. Top the pie with the remaining whipped topping, raspberries and add 2-4 Oreo crumbles to the top of the pie and enjoy!

More Pie Options

• You can always make this without the raspberries, if you want just just pure lemon joy!  But, I saw these raspberries at the market and I couldn't resist.  They had the most gorgeous hue of raspberry color and I love raspberries and lemon together, so there ya go.
• As I was saying above, if you just want to do strictly lemon, it's awesome without the berries too. I like changing it up with whatever I have on hand.  If you want to add another depth of lemon loveliness to it, you can use lemon curd to the bottom layer of the pie.  YUM!
• Using layers of jams and curds give your pies and desserts make your desserts zing a little more! Feel free to add a layer (s) for even more bursting flavor! 🙂
• Use the filling alone or layer in parfaits, trifles or desserts as well.

Besides loving on raspberries, I've also been on a lemon roll lately with mom-inspired lemon recipes, because any lemon dessert always reminds me of my mom.

And well ya know....Mother's Day is coming up, right?  She's inspired me to make this Lemon-Cream Cheese Crescent Ring, these Best Lemon Bars, this Lemon Burst Poke Cake and these Kick-Ass Lemon Cream Cheese Blondies.

This Raspberry Lemon Dream Pie recipe is a keeper!  It's repeatable...It's beyond heaven!

More Lemon & Fruity Delights!

• Top 15 Luscious Lemon and Berry Desserts for Spring and Summer!
• Lemon Layered Pudding Cheesecake Bars
• Strawberry Lemon Cheesecake Delight
• 25 Luscious Raspberry Desserts
• Keto Fluffy Lemon Mousse
• Luscious Lemon Sour Cream Pie!
• Lemon Blueberry Explosion Loaf
• Fruity Pebbles Ice Cream Sandwiches(Opens in a new browser tab)Fluffy Raspberry Mousse
• Fruity Pebbles Fluffy Baked Donuts

Luscious Red Raspberry Lemon Dream Pie

Kim Lange

This dreamy, creamy lemon pudding pie is deliciously sweet with a yummy punch of tartness and has a completely utterly delicious buttery, lemon cookie crust with a layer of fruity raspberry jam on top. Then, the pie is topped with with plush, ripe red raspberries with fluffy whipped cream and a layering of lemon cookie crumbles. This is beyond heaven.

4 from 2 votes

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 10 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 8 Servings

Calories

Ingredients

  

1x2x3x

• 1 package Lemon Oreo cookies, divided
• 3 tablespoons unsalted butter melted
• 1 8 oz. cream cheese, room temperature package
• ¼ cup granulated sugar
• 1 3.4 oz instant lemon pudding mix package
• 1 cup milk
• 1 16 oz frozen whipped topping, thawed or 2 cups fresh whipped cream
• 4-5 tablespoons seedless red raspberry jam
• Garnish fresh red raspberries

Instructions

 

• Preheat oven to 350 degrees.
• Crush 22 of the oreos. Add melted butter and mix together, then pour into a 9" pie plate. Press the mixture to the bottom and sides of the pie plate, forming the crust.
• Bake at 350 for 8-10 minutes to set the crust. Remove from oven and let cool completely.
• Add the raspberry jam to the bottom of the pie crust and smooth it out.  You can heat up the jam for a few seconds in the microwave if it's hard to spread around.
• Using a mixer, cream together the cream cheese and sugar until smooth. Add the milk and pudding mix, and beat until smooth.
• Fold in half (8 oz) of the whipped topping to the pudding mixture.
• Pour the lemon cream filling into the cooled oreo cookie pie shell.
• Refrigerate for 2-3 hours or until set.
• Top the pie with the remaining whipped topping, raspberries and add 2-4 Oreo crumbles to the top of the pie and enjoy!

Keyword cream pie, lemon, Mother's Day, Oreos, raspberry, spring dessert, summer desserts

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