Here's an easy and decadent 3 ingredient Fluffy Whipped Raspberry Mousse dessert you can have in approximately 5 minutes from start to finish!
Such a great summer dessert featuring delicious, lush raspberries in a fluffy delectable mousse! Can make Keto like this Keto Fluffy Chocolate Mousse - 3 Ingredients of Heaven!! YUM!
What’s awesome about this dessert is, it’s easy, quick, 3 ingredients, homemade and it tastes freaking amazing! The raspberry flavor is exquisite, light and fluffy and so flavorful! What's not to love? Ready to devour?
3 Ingredients You Need to Make Fluffy Raspberry Mousse
- heavy whipping cream
- raspberry preserves
or jam or sugar-free raspberry jam
- powdered sugar of choice - powdered sugar or sugar-free sweetener or sugar/powdered sugar I used Lakanto Monkfruit Sugar Sweetener
for Keto Fluffy Raspberry Mousse
How to Make Raspberry Mousse Fluffy and Delish!
- Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
- Add raspberry preserves/jam and beat until stiff peaks form.
- Divide between 4 serving glasses and decorate with some fresh raspberries
If you love raspberries and chocolate
Storing Raspberry Mousse
- Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
- When properly stored, it can last for 5 to 6 days in the fridge.
Use Fluffy Mousse Other Ways!
This Keto Fluffy Raspberry Mousse would also be amazing in a no bake pie, layered desserts and of course, right on your spoon into your mouth! My fave! YUM!
How to Make Mousse Look Pretty When Serving
To make this extra special, use a large piping bag
If you love raspberries and chocolate
How to Switch Out Flavors for Mousse
Change it up if raspberries aren't your thing! Use strawberries, blackberries, peaches, blueberry or whatever fruit suits your needs with a coordinating jam or preserve.
More Fluffy Desserts!
- Strawberry Fluffy Lemon Cheesecake Delight
- Fluffy No Bake Mousses You'll LOVE!
- 25 Luscious Raspberry Desserts
- Keto Fluffy Lemon Mousse
- Cookies and Cream Mousse - 3 Ingredients
- Chocolate Brownie Mousse Cream Pie
- Easy Fluffy Chocolate Marshmallow Peanut Clusters!
- Keto Fluffy Chocolate Mousse - 3 Ingredients of Heaven!
- Fluffy Angel Food Cake Delight with Fresh Berries
- Raspberry Cinnamon Swirl Coffee Cake
Fluffy Raspberry Mousse - Keto Optin
Ingredients
- 1 ½ cups heavy whipping cream
- ⅔ cup raspberry preserves or jam natural or sugar-free raspberry preserves/jam or keto/sugar free option
- ⅓ cup powdered sugar of choice or sugar-free sweetener or sugar/powdered sugar or sugar-free sweetener or sugar/powdered sugar. I used Lakanto Monkfruit Sugar Sweetener for keto/sugar-free option
Instructions
- Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
- Add raspberry preserves/jam and beat until stiff peaks form.
- Divide between 4 serving glasses and decorate with some fresh raspberries
Notes
- Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
- When properly stored, it can last for 5 to 6 days in the fridge.
Kim Lange says
If you puree the berries, I think you could? It isn't as thick as preserves, so you may have to use some extra sugar.
Izabela says
Could you make this with fresh or frozen fruit instead of jam/preserves?
Catherine says
This Raspberry Mousse looks just divine, so perfect for Valentine's Day! And I love that it can be made without sugar, my family will love this!!
Valentina says
Such a delicious and easy dessert. Love how you can make it look so elegant in it's presentation. And it's more pink/red fun for Valentine's Day. Yay. 🙂 ~Valentina
Ben | Havocinthekitchen says
I agree - what could be better than a luscious, elegant, and easy to whip up dessert? With refreshing raspberries, that's so lovely. If you ever get your hands on cloudberry jam, I encourage you to try this dessert with it. And yeah, I'm so ready to devour!