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Fresh Fruit Ice Cream

Heavenly Raspberry flavor is bursting in this easy to make no-churn ice cream. It's the perfect smooth and creamy summer raspberry frozen treat for everyone!
Prep Time10 mins
Servings: 6
Author: Kim Lange

Ingredients

  • 2 cups heavy cream whipped
  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk (I used Fat-Free)
  • Red Food coloring if desired.
  • 1 cup fresh raspberries pureed or mashed
  • 1 tablespoon vanilla extract

Instructions

  • Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired.
  • In another bowl, using a mixer on medium-high speed, whip the heavy cream until stiff peaks form. (Do not use Cool Whip)
  • Fold the whipped cream into the berry/sweetened condensed milk mixture to lighten it up.
  • Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover.
  • Freeze 4-6 hours or until firm.