Heath Caramel Cheesecake Pie

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This Easy Heath Bar Caramel Cheesecake Pie will make the family swoon with delight!  It’s a heavenly, no-bake creamy cheesecake in a premade graham cracker crust, topped with rich, sweet caramel sauce and Heath toffee bits.  Are you ready for this?

Love cheesecake options? You’ll love this Frozen Strawberry CheesecakeEasy Creamy Lime Cheesecake Pie and No Bake Strawberry Cheesecake Cream Pie!  And Strawberry Fluffy Lemon Cheesecake DelightNo Bake Mini Triple Chocolate Cheesecakes and our Awesome Chocolate Brownie Cheesecake Dessert!

Caramel Heath Cheesecake Pie

Of course you are!  This is an awesome no bake caramel cream cheese pie dessert any night of the week!  Great for potlucks, holidays & birthdays too!

My husband got some mini Heath bars the other day.  He’s very territorial over them. In fact, when I made this pie with some of this Heath bars, he freaked out I got into his stash.

Ugh…serious ‘drama’.  I only used 3 of these mini Heath bars, which I explained to him after the fact and then I  presented him with this pie to show him what I used them in this heath bar cheesecake pie.

Caramel Heath Cheesecake Pie

Caramel Heath Cheesecake Pie

Of course, he turned his nose up and I put the pie back in the fridge. When I went into another room, I could hear the tin foil coming off of the pie….so predictable! I knew he’d cave, but not sure I’m forgiven?

Anyways, I get it. I’m that way with my own candies and chocolates, but at least I made something with his and didn’t eat them up, like he does with my Snicker bars!

What I love about this cheesecake recipe is that it is no bake, there are no eggs and it has super easy instructions!  Are you ready to make some toffee caramel cheesecake?

Caramel Heath Cheesecake Pie

Ingredients You Need for Heath Bar Cheesecake Pie

How to Make Caramel Heath Cheesecake Pie

  1. In a large mixing bowl, using electric mixer beat the cream cheese and sugar until well combined and smooth. Set this mixture aside.
  2. In a separate mixing bowl fitted with the whisk attachment, whip the heavy whipping cream and powdered sugar until stiff peaks form.
  3. Measure out 1 & ½ cups of the whipping cream mixture out for the whipped topping border and set aside.
  4. Fold or stir in the remaining 1 & ½ cups of whipped cream into the cream cheese mixture until combined.
  5. Transfer the cream cheese filling into the graham cracker crumbs crust and smooth it out.
  6. Drizzle caramel on the top of the pie and sprinkle your Heath bars bits on top as well.
  7. Using a pastry bag with a star tip, place whipping cream that was set aside and pipe a border around the pie’s edge.
  8. Place pie in fridge for up to 3 hours or overnight and serve. Drizzle more caramel on top when serving with spatula! Delish!

Whipped Cream Options

  • If you don’t want to make the whipped cream, you can use 3 cups of whipped topping already made (like Cool Whip), but you will not need to add the powdered sugar.

Storing Caramel Heath Cheesecake

  • Place caramel cream cheese pie in fridge for up to 3 hours or overnight and drizzle more caramel on top when serving!

More Options?

  • Make your own graham cracker crumbs crust and place in springform pan for an elegant looking dessert!
  • Add some extra Heath bars along the whipped cream on top!

EASY NO BAKE CREAM CHEESE DESSERT

EASY NO BAKE CREAM CHEESE DESSERT

EASY NO BAKE CREAM CHEESE DESSERT

Regardless, if you like this Caramel Heath Cheesecake Pie, you’ll love this Easy No Bake Cheesecake, these Mini Cheesecakes for Any Occasion and this amazing Keto Cheesecake!

This No-Bake Snickers Caramel Truffle Chocolate Cheesecake Pie is a keeper too!  I know, I keep going on, but this Heath bar cheesecake pie recipe is a keeper too!

More of Our Favorite Desserts We Love!

 

Easy Caramel Heath Cheesecake Pie

Easy Caramel Heath Cheesecake

Kim Lange
This Easy Caramel Heath Cheesecake Pie will make the family swoon with delight!  It's a heavenly, no-bake creamy cheesecake in a pre-made graham cracker crust, topped with rich, sweet caramel sauce and Heath toffee bits. 

5 from 4 votes
Prep Time 15 minutes
Course Dessert
Calories

Ingredients
  

  • 1 Pre-made graham cracker crust
  • 16 oz cream cheese room temperature
  • ½ cup sugar
  • ½ tsp vanilla extract
  • 1 ½ cups heavy whipping cream cold, makes 3 cups of whipped cream
  • ¾ cup powdered sugar
  • Caramel Sauce
  • 3 mini Heath Bars or more if you like, chopped roughly

Instructions
 

  • In a large mixer bowl, beat the cream cheese and sugar until well combined and smooth. Set this mixture aside.
  • In a separate mixing bowl fitted with the whisk attachment, whip the heavy whipping cream and powdered sugar until stiff peaks form.
  • Measure out 1 & 1/2 cups of the whipping cream mixture out for the whipped topping border and set aside.
  • Mix the remainder 1 & 1/2 cups of whipped cream into the cream cheese mixture until combined.
  • Transfer the cream cheese filling into the graham cracker crust and smooth it out.
  • Drizzle caramel on the top of the pie and sprinkle your Heath bars bits on top as well.
  • Using a pastry bag with a star tip, place whipping cream that was set aside and pipe a border around the pie's edge.
  • Place pie in fridge for up to 3 hours or overnight and serve. Drizzle more caramel on top when serving! Delish!

Notes

If you don't want to make the whipped cream, you can use 3 cups of whipped topping already made (like Cool Whip), but you will not need the powdered sugar.
Keyword candy bars, cheesecake, cream cheese, no bake, toffee
Tried This Recipe?Let us know how it was by commenting below!

 

6 Comments

  1. Haha! I’m very territorial over my candy too. But I wouldn’t say no to a slice of this! OMG, it looks delicious!

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