Heath Caramel Cheesecake Pie

This Easy Heath Caramel Cheesecake Pie will make the family swoon with delight!  It's a heavenly, no-bake creamy cheesecake in a pre-made graham cracker crust, topped with rich, sweet caramel sauce and Heath toffee bits.  Are you ready for this?

Love cheesecake options? You'll love this Frozen Strawberry Cheesecake, Easy Creamy Lime Cheesecake Pie and No Bake Strawberry Cheesecake Cream Pie!  And Strawberry Fluffy Lemon Cheesecake Delight, No Bake Mini Triple Chocolate Cheesecakes and our Awesome Chocolate Brownie Cheesecake Dessert!

Of course you are!  This is an awesome no bake dessert any night of the week!  Great for potlucks, holidays & birthdays too!

My husband got some mini Heath bars the other day.  He's very territorial over them. In fact, when I made this pie with some of this Heath bars, he freaked out I got into his stash.

Ugh...serious 'drama'.  I only used 3 of these mini Heath bars, which I explained to him after the fact and then I  presented him with this pie to show him what I used them in this heath bar cheesecake pie.

Of course, he turned his nose up and I put the pie back in the fridge.  When I went into another room, I could hear the tin foil coming off of the pie....so predictable!  I knew he'd cave, but not sure I'm forgiven?

Anyways, I get it. I'm that way with my own candies and chocolates, but at least I made something with his and didn't eat them up, like he does with my Snicker bars!

Ingredients You Need for Heath Bar Cheesecake Pie

• 1 Pre-made graham cracker crust
•  cream cheese, room temperature
• sugar
• vanilla extract
• heavy whipping cream cold, makes 3 cups of whipped cream
• powdered sugar
• caramel sauce
• 3 mini Heath Bars or more if you like, chopped roughly

How to Make Caramel Heath Cheesecake Pie

1. In a large mixer bowl, beat the cream cheese and sugar until well combined and smooth. Set this mixture aside.
2. In a separate mixing bowl fitted with the whisk attachment, whip the heavy whipping cream and powdered sugar until stiff peaks form.
3. Measure out 1 & ½ cups of the whipping cream mixture out for the whipped topping border and set aside.
4. Mix the remainder 1 & ½ cups of whipped cream into the cream cheese mixture until combined.
5. Transfer the cream cheese filling into the graham cracker crust and smooth it out.
6. Drizzle caramel on the top of the pie and sprinkle your Heath bars bits on top as well.
7. Using a pastry bag with a star tip, place whipping cream that was set aside and pipe a border around the pie's edge.
8. Place pie in fridge for up to 3 hours or overnight and serve. Drizzle more caramel on top when serving! Delish!

Whipped Cream Options

• If you don't want to make the whipped cream, you can use 3 cups of whipped topping already made (like Cool Whip), but you will not need the powdered sugar.

Regardless, if you like this Caramel Heath Cheesecake Pie, you'll love this Easy No Bake Cheesecake, these Mini Cheesecakes for Any Occasion and this amazing Keto Cheesecake!

This No-Bake Snickers Caramel Truffle Chocolate Cheesecake Pie is a keeper too!  I know, I keep going on, but this Heath bar cheesecake pie recipe is a keeper too!

More of Our Favorite Desserts We Love!

• Chocolate Peanut Butter Saltine Toffee
• Milk Chocolate Chip Toffee Pecan Cookies
• Best Homemade Salted Caramel Sauce
• "The Great Pumpkin" Cheesecake
• Butterscotch Toffee Chocolate Cake
• Christmas Eggnog Cranberry Bread Pudding with Vanilla Rum Sauce
• Apple Crisp Cheesecake Bars

 

• WP Recipe Maker #38136remove Easy Caramel Heath Cheesecake This Easy Caramel Heath Cheesecake Pie will make the family swoon with delight!  It's a heavenly, no-bake creamy cheesecake in a pre-made graham cracker crust, topped with rich, sweet caramel sauce and Heath toffee bits.  Course: Dessert Keyword: candy bars, cheesecake, cream cheese, no bake, toffee Prep Time: 15m Author: Kim Lange - 1 Pre-made graham cracker crust - 16 oz cream cheese room temperature - ½ cup sugar - ½ teaspoon vanilla extract - 1 ½ cups heavy whipping cream cold, makes 3 cups of whipped cream - ¾ cup powdered sugar - Caramel Sauce - 3 mini Heath Bars or more if you like, chopped roughly 1) In a large mixer bowl, beat the cream cheese and sugar until well combined and smooth. Set this mixture aside. 2) In a separate mixing bowl fitted with the whisk attachment, whip the heavy whipping cream and powdered sugar until stiff peaks form. 3) Measure out 1 & ½ cups of the whipping cream mixture out for the whipped topping border and set aside. 4) Mix the remainder 1 & ½ cups of whipped cream into the cream cheese mixture until combined. 5) Transfer the cream cheese filling into the graham cracker crust and smooth it out. 6) Drizzle caramel on the top of the pie and sprinkle your Heath bars bits on top as well. 7) Using a pastry bag with a star tip, place whipping cream that was set aside and pipe a border around the pie's edge. 8) Place pie in fridge for up to 3 hours or overnight and serve. Drizzle more caramel on top when serving! Delish! If you don't want to make the whipped cream, you can use 3 cups of whipped topping already made (like Cool Whip), but you will not need the powdered sugar.