How about making some delicious, homemade Blinged Out Chocolate Caramel Apples to share and gobble up? Add some delicious candies and goodies and lots of chocolate to our dipped caramel apple recipe! Everyone will be 'ohhing' and 'ahhing' at all your fun creations for Halloween and Fall! Yum! So blingy!
Who can resist the crunchy tart apples covered with sweet, creamy caramel and chocolate? They smell of them always reminds me of the fairs, ballgames, the fall season and Halloween for sure! Also check out 16 Caramel Apple Recipes! We Got Ya Covered for more apple delights!
Ingredients You Need For a Batch of Chocolate Caramel Apples
- 6 Granny Smith Gala or Honeycrisp Apples or whatever your favorite apples you love
- 1 package individually wrapped caramels
, 14 ounce, unwrapped
- 2 Tablespoons milk or heavy cream
Chocolate Dipping Choices
- Semi-sweet, white chocolate, milk chocolate or colored candy melts
Bling Choices
- Mini Reese's or M&Ms, Marshmallows, Pecans, Mini Chocolate Chips, Melted Chocolate Swirls, Oreo Cookie Crumbs or Pieces, Toffee Bits, Candy Bar Bits, Raisins, Peanuts, Cashews, Almonds, Pecans, Skittles, Sprinkles, Colored Sugars, Gummi worms
How to Make Caramel Apples
- Press a craft stick
into the top. Butter or place parchment paper down on a large baking sheet.
- Place caramels and milk/cream in a microwave safe bowl, and microwave 2 minutes or until melted, stirring halfway through the mixture to loosen it up.
- Roll each apple in caramel sauce until well coated.
How to Melt Chocolate for Apples & Adding Some Bling!
- You melt the chocolate, basically the same way you melted the caramel, except stir the chocolate every 30 seconds until completely melted, for approximately 2 minutes.
- Melt choices of chocolate you want to use from semi-sweet, white chocolate, milk chocolate or colored candy melts if you want to make a statement! Put leftover chocolate into a ziplok bag or pastry bag and use it for fancy swirls or drips on your caramel apples!
- Dip apples one at a time in the melted chocolate, then add choices of bling to the sides in a timely fashion before the chocolate firms up, so everything sticks to your chocolate covered caramel apples.
- Place each decorated apple on parchment paper and place apples in fridge for 5-10 minutes to set up faster.
Bling Pro Tip: You will have to work fast adding the bling, once you dip the apple in chocolate. Have everything ready to sprinkle on apples, by using paper plates underneath when coating apples with bling to help not make a mess. Add the bigger pieces on by hand. If the bling isn't sticking, use the melted chocolate like a glue.
Blinged Out Chocolate Caramel Apples We Love!
OMG! Here's my fabulous Nutty Chocolate Caramel Apple! These gooey apples are coated with caramel, milk chocolate
, candy eyeballs
and colored sugar sprinkles
dipped in a rich milk chocolate! Super simple, but cute, right?
Reese's Pieces with Chocolate & Caramel Heaven! Looks like a lot of Reese's Pieces
with white chocolate and drizzled dark chocolate
. These are so much fun to do with your kids, friends and take them to a party or just to have them around for your own personal pleasure. Loaded with crunchy toffee bits and double chocolate love!
Oreo Cookies & Chocolate Apples! These apples are coated with white chocolate
Loaded Sprinkle Candy Apples! If you love sprinkles and rainbow colors, this caramel apple is for you! We coated this apple with dark chocolate and sprinkles
Peanut Butter Cup & M&M Caramel Apples! These fun chocolate covered apples have lots of mini peanut butter cups
Triple Chocolate Swirled Caramel Apples! These scrumptious apples have white chocolate, milk chocolate and semi-sweet chocolate swirls all over with some fun, spooky colored sugar sprinkles. Just take melted chocolate and drizzle each of the chocolate flavors and add anything else you want to stick for some sparkle or fun!
Serving Chocolate Caramel Covered Apples
- Refrigerate apples until ready to serve. Once you're ready to serve them, I like to let them sit out so the chocolate and caramel softens around the apple, so you get the perfect tasting chocolate caramel apples ever!
- After I make my blinged out apples, I usually cut slices out of the apple and eat a few slices to get my sweet fix and then place the rest of the apple back in the fridge until the next time I get that sweet craving. (Which is usually doesn't last that long before I'm back in there munching and snacking!)
Rock out and decorate making your own versions of apple delights and "show us your blingy apple treats! These are definitely a favorite that the whole family can help make together for a fun time! Check out these rhinestone blingy sticks
More Fun Treats!
- BOO! 3 Fa’BOO’lous Halloween Jell-O Shots!
- Harvest Frosted Sugar Cookie Bars
- Orange Creamsicle Cake
- Wicked Good Halloween Brownie Pizza
- Halloween ‘Party’ Puppy Chow
- Peanut Butter Butterscotch Chip Cookies
- Caramel Glazed Apple Crumble Coffee Cake
- ‘Awesome’ Peanut Butter Buckeye Rice Krispies
- Apple Cider Pound Cake
- Fluffy Pumpkin Dip
- Ultimate Trash Brownies
Easy Caramel Blinged Out Apples
Ingredients
- 6 Granny Smith Gala or Honeycrisp Apples or whatever your favorite is
- 1 package individually wrapped caramels 14 ounce, unwrapped
- 2 Tablespoons milk or heavy cream
Chocolate
- white chocolate, milk chocolate, dark chocolate, colored candy melts Measure ½ cup of chocolate chips per apple as a base measure. Add remaining chocolate into a pastry bag or ziplock bag for extra drizzles on apples.
Your Choice of Bling
- Mini Reese's or M&Ms Marshmallows, Pecans, Mini Chocolate Chips, Melted Chocolate Swirls, Cookie Crumbs or Pieces, Toffee Bits, Candy Bar Bits, Raisins, Peanuts, Cashews, Skittles, Sprinkles
Instructions
- Press a craft stick into the top. Butter or place parchment paper down on a baking sheet.
Melt the Caramel
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once let cool briefly.
- Roll each apple quickly in caramel sauce until well coated.
Melt the Chocolate & Add Bling
- You melt the chocolate, basically the same way you melted the caramel, except stir the chocolate every 30 seconds until completely melted, for approximately 2 minutes.
- Dip apples one at a time in the melted chocolate, then add choices of bling to the sides in a timely fashion before the chocolate firms up, so everything sticks to your chocolate covered caramel apples.
- Place on parchment paper and put in fridge for 5-10 minutes to set up faster.
Notes
- Melt choices of chocolate you want to use from semi-sweet, white chocolate, milk chocolate or colored candy melts if you want to make a statement! Put leftover chocolate into a ziplok bag or pastry bag and use it for fancy swirls or drips on your caramel apples!
ChocolaTess says
Thank you Kelly! 🙂 They are easy and delish!
Kelly says
Oh my goodness, these are so fun and festive! I love all the different ways you decorated all of these caramel apples! What a perfect treat for fall!