Fluffy Pumpkin Dip is a super-easy, light and fluffy no-bake dessert dip, perfect for fall, Halloween and pumpkin pie lovers for sure! 5 ingredients and 5 minutes is all you need to make this luscious, heavenly pumpkin party dip!
When serving, add your favorite dippers, like chocolate or honey graham crackers
You won't be able to resist this pumpkin cheesecake dip yumminess, trust me! It's so good, you'll be eating it by the spoonfuls -- when no one's looking, unless you have no shame! Like me! It's hard to stay out of, so you've been warned and you shall see for yourself!
It's so creamy, fluffy and just the right balance of pumpkin flavor!
Love fluffy? Check out 17 Irresistible Fluffy Desserts and these 3 Fluffy No Bake Mousses!
5 Ingredients You Need
- cream cheese - make sure your cream cheese is softened or room temperature to avoid cream cheese lumps in your dip.
- powdered sugar - cream cheese and powdered sugar are the perfect base for this party dip!
- canned pumpkin puree - use canned pumpkin puree here, because it makes things super easy.
- pumpkin pie spice or cinnamon - by adding pumpkin spice and/or cinnamon, you get a delicious pumpkin spice flavor, like you find in pumpkin pie!
- whipped topping, like Cool Whip or Dream Whip
- whipped topping really lightens this party dip up!
How to Make Fluffy Pumpkin Cheesecake Dip
- Using a mixer
, beat softened cream cheese and powdered sugar on medium until light and fluffy. Stir in pumpkin puree and spices.
- Gently fold in whipped topping.
- Refrigerate in bowl covered with plastic wrap or airtight container for at least 30 minutes before serving.
- Serve with your favorite dessert dippers on the side (chocolate or honey graham crackers, Biscoff cookies, Nilla wafers, jumbo marshmallows, sliced apples, sliced pears, pretzels, and more).
Serving & Storing Pumpkin Pie Dip
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
- The pumpkin pie dip is fine to leave out for a few hours at a party or when serving to guests.
Pumpkin Party Dip Tips
- Make sure your cream cheese is softened. Quickest method: Put the block of cream cheese on a microwave-safe dish and microwave on high in 10-second increments. Check for desired softness constantly because it's very easy to accidentally melt your cream cheese.
- Use a mixer to get the best results for creamy, light and fluffy pumpkin dip!
- For the whipped cream, you can make your own easily, using a mixer. Just whip up 1 cup of whipping cream or coconut whipped cream until you get whipped cream, if you want real homemade whipped cream. Cool Whip is already prepared and is a great shortcut to no fuss and the easiest method for this dip. Dream Whip is great if you want to make whipped cream with almond milk or milk, using directions on side of box.
- For a lower-fat version of this recipe, substitute light cream cheese for cream cheese.
- Cover and chill the dip for at least 30 minutes for best results.
- Dip can be prepared up to 3 days in advance. Just store in an airtight container in the fridge until ready to serve up to 5 days.
- Dippers! Add your dippers to your serving platter or board just before you are ready to serve your dip, so cookies/crackers do not go stale and apples/pears don't go brown. I find it's better to cut up about 2-3 apples/pears to platter, then continue adding them and other dippers as they disappear!
- What to Dip! Chocolate or honey graham crackers, Biscoff cookies
, Nilla wafers
, Oreo Pumpkin Spice cookies
, jumbo marshmallows, sliced apples, sliced pears, pretzels or how about your spoon? 🙂
- Make your own DIY Pumpkin Pie Spice. If you don't have pumpkin pie spice or cinnamon, you can quickly whip up a homemade batch of DIY Pumpkin Pie Spice easily!
DIY Pumpkin Pie Spice
Add all of the ingredients to a mixing bowl and whisk until well combined. Store in an airtight container until ready to use.
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
If you love pumpkin pie or pumpkin spice lattes, chances are you’ll love this dip too. Plus, this creamy, pumpkin pie dip will definitely be the hit of any party or family gathering! Who's ready for for some dipping?
More Party Desserts!
- 5 DIY No Bake Bars - Easy Recipes
- Awesome Chocolate Chip Pumpkin Cookies
- Decadent Caramel Covered Candy Bar Dip
- Apple Cinnamon Snickerdoodle Bars
- Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos
- Blinged Out Chocolate Caramel Apples
Fluffy Pumpkin Dip
Ingredients
- 12 ounces cream cheese
- 2 cups powdered sugar
- 1 cup canned pumpkin puree
- 1 ½ teaspoons pumpkin pie spice or cinnamon
- 2 cups whipped topping
Instructions
How to Make Fluffy Pumpkin Cheesecake Dip
- Using a mixer, beat softened cream cheese and powdered sugar on medium until light and fluffy. Stir in pumpkin puree and spices.
- Gently fold in whipped topping.
- Refrigerate in bowl covered with plastic wrap or airtight container for at least 30 minutes before serving.
- Serve with your favorite dessert dippers on the side (chocolate or honey graham crackers, Biscoff cookies, jumbo marshmallows, sliced apples, sliced pears, pretzels, pumpkin Oreos and more)
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
Notes
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