Ooo, Behave! Cookie Dough <—- Meeeee love! Even more love, when it is wedged in between a rich brownie layer and topped with a divine chocolate fudge ganache. Cookie Dough Brownies!! <—- You complete ME!
Now let’s gaze, breathe in the chocolate aroma, swoon and devour!
I got this recipe from Spend with Pennies. I saw it first on Pinterest and after that I was hooked. I’m such a glutton for brownies. Especially these!
How could we not be in love with these? I’m a self-proclaimed “Chocoholic”. That’s what “we” do! “Love Chocolate!” It’s actually called “Unconditional Chocolate Love”! Now “Keep Calm & Bake Brownies”!
Are you chocolate chip crazy? You might love these too!
- 1 box of brownie mix make according to directions for 9x9 pan
- 1/2 cup butter softened
- 1/4 cup sugar
- 1/3 cup brown sugar
- 2 tablespoons almond milk or whatever milk you want
- 3/4 cup flour
- 1/2 cup mini chocolate chips
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream
- 1 tablespoon butter
Preheat oven to 350 degrees.
Prepare brownies according to box directions for a 9x9 pan, let cool completely
Cream butter, white sugar and brown sugar with mixer on med-high.
Add in almond milk.
Add in flour a bit at a time until fully incorporated.
Stir in chocolate chips with a spoon.
Spread mixture over cooled brownies.
Bring heavy cream and butter just to a boil in microwave. (couple minutes).
Pour over chocolate chips and let sit 4 minutes without stirring.
Stir until completely combined.
Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny).
Refrigerate to set. Enjoy!! These are some really decadent brownies!
You might want to cut these in small squares, as they are very rich!