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Easy Chocolate & Peanut Butter 'Crack' Toffee

Sweet and salty addicting toffee that is sure to please those sweet-tooth peeps!
Author: Kim Lange


  • 1 1/2 sleeves single saltine crackers
  • 1 cup brown sugar
  • 1 cup butter unsalted
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • Sprinkles or M&M's
  • Sprinkles of sea salt


  • Preheat oven to 350 degrees and line an 11x17 baking sheet with the saltine crackers.
  • Place in a single layer. Set aside
  • In a saucepan over medium heat, mix together brown sugar and butter and bring to a boil, stirring frequently.
  • Boil for 3 minutes, not stirring.
  • Pour mixture over the crackers. Quickly spread with a rubber spatula and cover all of the crackers.
  • Place in the oven and bake for 5-7 minutes.
  • Remove and sprinkle chocolate and peanut butter chips evenly over toffee and place toffee back in the oven for 5 minutes, with oven turned off.
  • Remove from oven.
  • Using a rubber spatula spread the melted chocolate/peanut butter mixture evenly over the toffee.
  • Sprinkle immediately with sprinkles, nuts or M&M's. and sea salt.  Other additions can be roasted nuts of choice, pretzels or peanut butter cups.
  • Put in freezer for 30 minutes or let harden completely before slicing or breaking up.
  • Store in an air tight container or ziplock bag.