I'm crackin' up over this Reese's S'mores Graham Cracker Candy! This candy is way too addicting, but we're talking S'mores! This delicious candy is loaded with chocolate chips, roasted marshmallow, graham crackers and peanut butter cups! It's a real winner for a quick summertime treat!
Well, what's not addicting about gooey, chocolatey S'mores...and a some random mini Reese's Peanut Butter cups nicely nestled in? Why I do declare, I'm in love, love, love! I love summer and everyone knows that summer and S'mores go together hand-in.
Ingredients You Need
Graham Cracker Layer
- graham crackers
- butter
- brown sugar
S'mores & Reese's Layer
We all know, what is most important here!
How to make these Reese's S'mores Graham Cracker Candy, Pronto!
Preheat oven to 350°F. Line a 9x9 pan with aluminum foil, spray foil with cooking spray. Line graham crackers on the foil, breaking crackers to cover the pan completely.
Graham Cracker Layer
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring frequently until smooth and mixture comes just to a boil approximately 6 minutes.
- Remove brown sugar mixture from heat and pour evenly over crackers.
- Bake 5 to 6 minutes, or until bubbly.
S'mores & Reese's Layer
- Remove pan from oven and immediately sprinkle ¾ cup milk chocolate chips, then the mini marshmallows, and then the other ¼ of the chocolate chips.
- Return pan to oven for another 2-3 minutes, or until marshmallows begin to toast and puff up.
- Take S'mores out of oven and sprinkle the mini Reese's Peanut Butter Cups on top.
- Cool completely before cutting and serving.
Here's a simple, fast and gooey recipe for a nice face dive! I'm thinking, this decadent Reese's S'mores Graham Cracker Candy is definitely calling your name.
No more delaying...Here's the recipe! 😉
If you love S'mores, which you do...here's some other recipes you might like!
- Supreme Chocolate Rolo S’mores Ice Cream {No Churn}
- S’more Bars = S’more S’miles
- Chocolate Ganache S’More Cake
- S’more Cookies
- 20 Delightfully Gooey Chocolatey S’more Desserts
- Hot Chocolate Marshmallow Cookies
Reese's S'mores Graham Cracker Candy
Ingredients
- 9 x9 pan
Graham Cracker Layer
- 6 sheets of graham crackers
- ⅓ cup + 2 Tablespoons butter
- ⅓ cup + 2 Tablespoons brown sugar
S'mores & Reese's Layer
- 1 ¾ to 2 cups mini marshmallows
- 1 cup milk chocolate chips divided in two groups, ¾ cup & ¼ cup
- 1 cup Mini Reese's Peanut Butter Cups
Instructions
- Preheat oven to 350°F. Line a 9x9 pan with aluminum foil, spray foil with cooking spray. Line graham crackers on the foil, breaking crackers to cover the pan completely.
Graham Cracker Layer
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring frequently until smooth and mixture comes just to a boil approximately 6 minutes.
- Remove brown sugar mixture from heat and pour evenly over crackers.
- Bake 5 to 6 minutes, or until bubbly.
S'mores & Reese's Layer
- Remove pan from oven and immediately sprinkle ¾ cup milk chocolate chips, then the mini marshmallows, and then the other ¼ of the chocolate chips.
- Return pan to oven for another 2-3 minutes, or until marshmallows begin to toast and puff up.
- Take S'mores out of oven and sprinkle the mini Reese's Peanut Butter Cups on top.
- Cool completely before cutting and serving.
ChocolaTess says
Thank you @2pots2cook!! 🙂 Enjoy your day as well!!
2pots2cook says
Heaven ! Beautiful photos ! Pinning ! Enjoy rest of the day !
ChocolaTess says
Yes it is Erlene! Thanks so much for visiting and pinning! 🙂
Erlene says
This is a dangerous dangerous recipe to have...lol. My family will love to eat this up. Pinned.
ChocolaTess says
Thanks so much Teresa! 🙂
Teresa says
Wow, Kim, these look divine!
ChocolaTess says
Thanks so much Stepanie!
ChocolaTess says
Thank you Carlee! 🙂
Stephanie R says
These look absolutely mouth watering! Im probably going to be craving scores all day now!
Carlee says
oh yum! These look sinful!
ChocolaTess says
Thank you Mira! 🙂
Mira says
Such a cool idea! These look beautiful! Pinned!