This no-bake Butterscotch Pudding Layered Dessert is so amazing! This luscious butterscotch delight features a graham cracker crust topped with cream cheese fluff, butterscotch pudding, whipped cream and toffee bits.
Perfect for BBQ, potlucks, summer or when you're craving a delicious butterscotch cream cheese dessert and layered desserts! YUM!
This butterscotch pudding cream cheese dessert is awesome in the summer, because it's quick to throw together in just 15 minutes and it's served chilled! The graham cracker crust paired with the butterscotch pudding is divine! We cannot resist!
It's the perfect no bake dessert to feed a small crowd. Plus, when making no-bake layered desserts is on your mind, you may want to check these 20 Heavenly Layered Desserts and Lemon Layered Pudding Cheesecake Bars and this Strawberry-Raspberry Jell-O Whipped Cheesecake Layered Salad!
Of course, we cannot leave out this heavenly Chocolate Cream Layered Dessert! That would be way too sad!!
Ingredients You Need
GRAHAM CRACKER CRUST
- graham cracker crumbs
- sugar
- butter
CREAM CHEESE LAYER
- cream cheese
- powdered sugar
- vanilla
- Cool Whip
BUTTERSCOTCH PUDDING LAYER
- cup milk
- 3.4 ounces instant butterscotch pudding
TOPPINGS
- Cool Whip
- Topping Choices: Toffee bits, chopped Butterfinger bars, shaved chocolate, salted caramel or butterscotch sauce drizzled on top
How to Make Graham Cracker Butterscotch Pudding Dessert
GRAHAM CRACKER CRUST
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter together.
- Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
CREAM CHEESE LAYER
- In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. Fold in 8 ounces of Cool Whip. Spread over graham cracker crust.
BUTTERSCOTCH PUDDING LAYER
- Combine the milk and pudding mix and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer.
TOPPINGS
- Spread remaining Cool Whip on top and sprinkle with toffee bits, chopped Butterfinger bars, shaved chocolate, salted caramel or butterscotch sauce drizzled on top
- Refrigerate for several hours before serving.
- Store leftovers in refrigerator if any are to be had! 🙂
Butterscotch Pudding Dessert Tips
- Make sure your cream cheese is at room temperature. Room temperature allows you to whip it easier and lump-free.
- Whisk your pudding and milk together really well so it's creamy and mixed well.
- Chill this graham cracker butterscotch pudding dessert for several hours before serving or overnight. It also allows it to thicken and makes it easier to cut into slices.
- You have the option of making your own freshly whipped cream, but we went with Cool Whip because it was easy and already prepared. If you do use heavy whipping cream, you'll need a total of 2 cups + ½ cup powdered sugar to stabilize it to get the right texture. Whip it until it becomes like whipped cream texture.
- We added toffee bits sprinkled on top, but some salted caramel sauce on top or some shaved chocolate would taste absolutely dreamy!
So, who's ready to dig into this graham cracker butterscotch dessert? This will make the fam happy!!
More Delish Desserts!
- Butterscotch Toffee Chocolate Cake
- Peanut Butter Butterscotch Cookies
- Oatmeal Butterscotch & Chocolate Chip Cookie Bars
- Reese's Pieces Cookies
- Sugar-Free Oatmeal Butterscotch Cookies
Easy Butterscotch Pudding Layered Dessert
Ingredients
GRAHAM CRACKER CRUST
- 1 ½ cups graham cracker crumbs or cookie crumbs
- 3 tablespoons sugar
- 6 tablespoons melted butter
CREAM CHEESE LAYER
- 16 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces Cool Whip
PUDDING LAYER
- 1 ¾ cup milk
- 3.4 ounces instant butterscotch pudding
TOPPINGS
- 8 ounces Cool Whip
- Topping Choices: Toffee bits chopped Butterfinger bars, shaved chocolate, salted caramel or butterscotch sauce drizzled on top
Instructions
GRAHAM CRACKER CRUST
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter together.
- Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
CREAM CHEESE LAYER
- In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. Fold in 8 ounces of Cool Whip. Spread over graham cracker crust.
PUDDING LAYER
- Combine the milk and pudding mix and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer.
TOPPINGS
- Spread remaining Cool Whip on top and sprinkle with toffee bits, chopped Butterfinger bars, shaved chocolate, salted caramel or butterscotch sauce drizzled on top
- Refrigerate for several hours before serving
Leave a Reply