Chocolate Banana Muffins
Chocolate Banana Muffins are the 'hot-diggity bomb'..I'm sayin'. Banana bread with a 'twist' being the muffins are chocolate with bits and chunks of banana and semi-sweet chocolate chips in every bite!
Servings: 12
Calories:
Ingredients
- 3 very very ripe bananas
- ½ cup vegetable oil
- 2 large eggs
- ½ cup light brown sugar
- 1 ½ cups all-purpose flour
- 3 ½ tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400. Line muffin tin with papers or grease muffin pan.
- In large bowl, mash bananas to your liking. (I like it chunky!)
- Add oil, sugar, vanilla and eggs to bananas and mix well.
- In another bowl, whisk flour, soda and cocoa powder together and add wet mixture slowly beating gently.
- Fold in the chocolate chips. (Should be a thick batter.)
- Spoon batter into prepared cups or muffin tin.6) Bake in preheated oven from 15 – 20 minutes. (You can touch tops and see if done, or insert toothpick and if it comes out clean.)
- Cool slightly and transfer to wire rack.
Notes
I used 1/4 cup vegetable oil & 1/4 cup olive oil in my recipe – I try to use more olive oil in a lot of recipes because it’s so much better for you! But you can use any oil you would like.
Eat them warm or cold, either as a snack, or if you prefer with hot chocolate, coffee or a tall glass of milk. Enjoy!
Eat them warm or cold, either as a snack, or if you prefer with hot chocolate, coffee or a tall glass of milk. Enjoy!