3 Yummy Pumpkin Muffins – One Batch

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3 kinds of Yummy Pumpkin Muffins includes cream cheese stuffed & chocolate chip options you’ll love, right along with pumpkin muffins! These pumpkin muffin recipes are super easy to make. Try all 3 kinds of muffins in one batch!  

These muffins have the most perfect texture, because they’re soft and fluffy, yet lush and will undeniably satisfy your pumpkin cravings. More muffins you’ll love are these Perfect Banana Chocolate Chip MuffinsBlueberry Cream Cheese Muffins and these Healthy Double Chocolate Muffins!

pumpkin chocolate chip muffins

Who else is getting the good feels when pumpkin muffins come out of the oven? 

These pumpkin muffins are so yummy, I can’t stand it!  Moist, delicious and full of pumpkin flavor, you won’t be able to resist!  I wish pumpkin was a permanent season here all year round. We can make that happen right? 🙂

3 Pumpkin Muffin Recipe Choices!

#1 PUMPKIN MUFFINS STUFFED WITH SWEETENED CREAM CHEESE are the real deal.  Of course, it tastes like pumpkin cheesecake in muffin form and it’s definitely got my tastebuds a-buzzin’! 

Seriously, you have to try these.  

Yummy Pumpkin Muffins - Includes Cream Cheese

#2 PUMPKIN CHOCOLATE CHIP MUFFINS. For some reason, my family loves the chocolate chips in pumpkin muffins and always demand them and it’s not my urging, because you know how much I love chocolate!!!

Pumpkin and chocolate together is one of the most amazing combinations in muffins. The chocolate makes them rich and delectable tasting and they certainly rule!  You cannot resist!  Don’t fight it!

pUMPKIN MUFFINS with chocolate chips

pUMPKIN MUFFINS with chocolate chips in a muffin tin

#3 CLASSIC PUMPKIN MUFFINS. Of course, to make any of these variations happen, it all starts with really good pumpkin muffins that taste out of this world.  

This recipe is super easy to make and these muffins have the most perfect texture.  They’re soft and fluffy, yet lush and will undeniably satisfy your pumpkin cravings. 

No add-ins, but we were thinking, sometimes it’s good to add a cream cheese frosting on the side. 

fall desserts

If you prefer your muffins chocked full of add-ins, go ahead and add in your favorites!  

Nuts, raisins, shredded carrot, shredded coconut, butterscotch chips, Nutella swirls, maybe?  It’s your call. 

We love pumpkin, so it’s no wonder we’re giddy about this “CopyCat” Starbucks Pumpkin Pound CakeAwesome Chocolate Chip Pumpkin Cookies and this Amish Country Pumpkin Custard Pie!

These muffins are great any time of the day, breakfast, on the go, snacking, it’s all good!  Yummy Pumpkin Muffins – Includes Cream Cheese Stuffed & Chocolate Chip – Give ’em a try!  

More Fall Desserts!

3 Yummy Pumpkin Muffins - One Batch

3 Yummy Pumpkin Muffins

Kim Lange
Yummy Pumpkin Muffins - Includes Cream Cheese Stuffed & Chocolate Chip options you'll love! This recipe is super easy to make and these muffins have the most perfect texture.  They're soft and fluffy, yet lush and will undeniably satisfy your pumpkin cravings. Try all 3 kinds!
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Servings 12 Muffins
Calories

Ingredients
  

Yummy Pumpkin Muffins

  • 1 and ¾ cups flour
  • ¾ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon can also substitute 2 1/2 teaspoons pumpkin spice, omit cinnamon and nutmeg if you do.
  • ½ teaspoon nutmeg
  • 2 eggs
  • 15 ounces canned pumpkin puree
  • ½ cup oil of choice I used olive oil
  • 1 teaspoon maple syrup or vanilla extract

For 4 Chocolate Chip Pumpkin Muffins: Triple chocolate chips if making all pumpkin chocolate chip muffins

  • ¼ cup chocolate chips 3/4 cup chocolate chips for 12 muffins

For 4 Cream Cheese Stuffed Pumpkin Muffins: Triple cream cheese filling if making all cream cheese stuffed pumpkin muffins

  • 3 ounces softened cream cheese 12 ounces cream cheese for 12 muffins
  • 2 tablespoons sugar 6 tablespoons for 12 muffins

Instructions
 

  • Preheat oven to 375 degrees.
  • Use a silpat muffin pan and spray with non-stick spray placing on a large tray or place muffin liners in a muffin pan for 12 muffins.

Yummy Pumpkin Muffins

  • Whisk together flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg in a bowl and set aside.
  • In a separate bowl whisk together the eggs, pumpkin puree, oil, and maple syrup/vanilla extract.
  • Combine wet and dry ingredients together.
  • Fill a large scoop up and place each scoop of muffin mix into prepared muffin pan tins.

For Chocolate Chip Muffins:

  • Fold in chocolate chips 1/4 cup per 4 muffins, add more if wish.

For Cream Cheese Stuffed Muffins:

  • Using mixer, mix together the softened cream cheese and sugar until mixed well. Using a spoon, dollop on top of muffins and swirl into muffin using the tip of a knife. (3 oz cream cheese, 2 tablespoons sugar per 4 muffins).
  • Bake for 20-22 minutes.
Keyword breakfast, chocolate chip, chocolate chip muffins, cream cheese, fall baking, muffins, pumpkin, pumpkin muffins, snack
Tried This Recipe?Let us know how it was by commenting below!

Recipe slightly modified from Rachelschultz.com

8 Comments

  1. It’s pretty hard to beat pumpkin muffins! I’ll take three of these slathered in butter!

  2. I’m a total sucker for pumpkin season. Just the thought of it is warm and cozy. 🙂 Love that you liken the one with cream cheese to pumpkin cheesecake. YUM!

  3. Wow… Loved this recipe so much. We all are in the house Living Pumpkin Lovers. I always love meeting new foodies from around the world! Really Great blog! I’m looking forward to reading much more! 🙂 Thanks for sharing this amazing recipe with all of us. Much Love and Regards. xoxo

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