These Blueberry Crumble Muffins are not just your ordinary, plain jane, blueberry muffins! These are super-moist buttermilk blueberry muffins bursting with zesty blueberry flavor and a slightly crunchy, crumble topping. Now that's a mouthful, which I only want filled with these Best Blueberry Crumble Muffins, yo! Ya feelin' me?
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Love homemade cinnamon bread? Don’t miss out on one of our readers’ favorites, our Country Cinnamon Swirl Buttermilk Loaf! It's a winner!
Best Blueberry Crumble Muffins
Ingredients
Crumble Topping
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ cup cold butter cubed
- 1½ teaspoons ground cinnamon
Blueberry Muffins
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable or coconut oil
- 1 egg
- ⅓ cup + 2 tablespoons buttermilk or milk, or milk + 1 teaspoon lemon juice or vinegar mixed together to make buttermilk, let stand for 5 minutes, then stir and use.
- 1 ¼ cup fresh blueberries
Instructions
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with cupcake liners.
Crumble Topping
- In a small bowl, mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon using a pastry cutter or fork until you have chunky crumbles and set aside.
Blueberry Muffins
- In a large bowl, whisk together 1½ cups flour, ¾ cup sugar, ½ teaspoon salt and 2 teaspoons baking powder; set aside.
- Add oil, egg and buttermilk.to the flour mixture and mix until just barely incorporated.
- Fold in blueberries and do not overmix.
- Fill muffin cups ¾ of the way up (using an ice cream scoop is easiest), and sprinkle each muffin with the crumble topping. (You will probably have some leftover.)
- Bake muffins for 20 to 25 minutes, or until done.
- Makes 10 muffins
LAURA OCHSHORN says
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Jeff says
I've made these 5 times now and I find myself eating most of them when my grandson is not here. These are great!
ChocolaTess says
Jeff, I am so glad you are loving them! 🙂 Thank you!
Iris Bormann says
Going to make these as soon as I get answer to " can I use frozen berries? Thawed or keep frozen ?" You would think I would know this after 50 years plus baking. Lol !!!
ChocolaTess says
Iris, you can use frozen or fresh berries. Enjoy! 🙂
Maria @ kitchenathoskins says
They look so beautiful and I love to bake with buttermilk too. Thanks for sharing this Kim. A fantastic way to start the day!
ChocolaTess says
Thank you Maria!
Kelly @ Kelly Lynn'S Sweets and Treats says
Mmmm I know I would love these blueberry muffins too!! Love that crumb topping ❤️
ChocolaTess says
🙂 Thanks Kelly! I'm soooo ready for spring!
LAURA OCHSHORN says
the recipes alll look yummy.....going to buy the buttermilk tomorrow!!!!! [email protected].
ChocolaTess says
Hope you enjoyed Laura!! 🙂
sammie says
hi! im about to make these but i have a question! for the crumble is it granulated sugar ?
ChocolaTess says
Hey Sammie, Yes it is. 😉 Enjoy!!! 😉
Elle @ Only Taste Matters says
I just love a crumble topping! It makes everything better! Thanks for sharing!
Evija says
Thank you for sharing, this looks great , not sur which recipe I want to try out first.. this or the peach greek yoghurt cakes 🙂 Thank you for linkis this our Oh My Heartsie Girl Wordless Wednesday Link Party, co-host Evija @Fromevijawithlove
ChocolaTess says
You are so sweet. Flip a coin? 🙂 Thanks so much for stopping by Evija and hosting a fun party.
Natalie says
These look absolutely delicious!
ChocolaTess says
Thank you so much Natalie. They are indeed! 🙂 Thanks for stopping by!