These Blueberry Crumble Muffins are not just your ordinary, plain jane, blueberry muffins! These are super-moist buttermilk blueberry muffins bursting with zesty blueberry flavor and a slightly crunchy, crumble topping. Perfect for breakfast and snacking!
Now that's a mouthful, which I only want filled with these best blueberry crumble muffins, yo! Ya feelin' me?
Bar the door and let no one in. I'm so all over these blueberry muffins with crumble topping!
These muffins are so good, I wanted to hog them to myself. But, I can share and I am a nice person, so it is now established, that it is not nice to hoard them to myself and I'm a nice person. Ok, then... 🙂
Umm...And then out of the blue, I didn't know my husband even liked blueberries? He latched on to one of those muffins as soon as they peered out of the oven door! Talk about psyching me out! Like them? He loves them.
Me: *rolling eyes*. Wha? Why did I not know this? We've been together for over 10 years. Things that make you go *hmmmm*.
Pssst...Anyways, back to these Blueberry Crumble Muffins!
I will let you in on a little secret. Buttermilk is the secret ingredient that makes these muffins extra moist. These muffins are excellent warm slathered with butter or at room temperature.
You can freeze them, refrigerate them after you've made them...it's all good and these are great to pack in lunches, breakfast or when the kids want a yummy snack!
Ingredients You Need
Crumble Topping
- granulated sugar
- all-purpose flour
- cold butter
- ground cinnamon
Blueberry Muffins
- all-purpose flour
- granulated sugar
- baking powder
- salt
- vegetable or coconut oil
- egg
- buttermilk or milk, or milk + 1 teaspoon lemon juice or vinegar mixed together to make buttermilk, let stand for 5 minutes, then stir and use.
- fresh or frozen blueberries
How to Make The Best Blueberry Muffin Recipe with Crumble Topping!
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with cupcake liners.
Crumble Topping
- In a small bowl, mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon using a pastry cutter or fork until you have chunky crumbles and set aside.
Blueberry Muffins
- In a large bowl, whisk together 1½ cups flour, ¾ cup sugar, ½ teaspoon salt and 2 teaspoons baking powder; set aside.
- Add oil, egg and buttermilk.to the flour mixture and mix until just barely incorporated.
- Fold in blueberries and do not overmix.
- Fill muffin cups ¾ of the way up (using an ice cream scoop is easiest), and sprinkle each muffin with the crumble topping. (You will probably have some leftover.)
- Bake muffins for 20 to 25 minutes, or until done.
- Makes 10 muffins
If blueberries aren't you thing, you can use either raspberries, peaches, strawberries, blackberries or a mixture of berries in this muffin recipe. I hope you enjoy these as much as we did.
Other Blueberry Recipes You might like!
- Buttermilk Blueberry Explosion Cake
- Blueberry Streusel Coffee Cake
- Soft Lemon & Blueberry Explosion Cookies
- Blueberry Oatmeal Protein Smoothie
- Healthy Whole Wheat Blueberry Muffins – Sugar Free & Vegan Options
- Blueberry & Blackberry Muffins
- 25 Buzz-Worthy Blueberry Desserts to Bake
Love homemade cinnamon bread? Don’t miss out on one of our readers’ favorites, our Country Cinnamon Swirl Buttermilk Loaf and this Caramel Glazed Apple Crumble Coffee Cake! It's a winner!
Best Blueberry Crumble Muffins
Ingredients
Crumble Topping
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ cup cold butter cubed
- 1½ teaspoons ground cinnamon
Blueberry Muffins
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable or coconut oil
- 1 egg
- ⅓ cup + 2 tablespoons buttermilk or milk, or milk + 1 teaspoon lemon juice or vinegar mixed together to make buttermilk, let stand for 5 minutes, then stir and use.
- 1 ¼ cup fresh blueberries
Instructions
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with cupcake liners.
Crumble Topping
- In a small bowl, mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon using a pastry cutter or fork until you have chunky crumbles and set aside.
Blueberry Muffins
- In a large bowl, whisk together 1½ cups flour, ¾ cup sugar, ½ teaspoon salt and 2 teaspoons baking powder; set aside.
- Add oil, egg and buttermilk.to the flour mixture and mix until just barely incorporated.
- Fold in blueberries and do not overmix.
- Fill muffin cups ¾ of the way up (using an ice cream scoop is easiest), and sprinkle each muffin with the crumble topping. (You will probably have some leftover.)
- Bake muffins for 20 to 25 minutes, or until done.
- Makes 10 muffins
LAURA OCHSHORN says
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Jeff says
I've made these 5 times now and I find myself eating most of them when my grandson is not here. These are great!
ChocolaTess says
Jeff, I am so glad you are loving them! 🙂 Thank you!
Iris Bormann says
Going to make these as soon as I get answer to " can I use frozen berries? Thawed or keep frozen ?" You would think I would know this after 50 years plus baking. Lol !!!
ChocolaTess says
Iris, you can use frozen or fresh berries. Enjoy! 🙂
Maria @ kitchenathoskins says
They look so beautiful and I love to bake with buttermilk too. Thanks for sharing this Kim. A fantastic way to start the day!
ChocolaTess says
Thank you Maria!
Kelly @ Kelly Lynn'S Sweets and Treats says
Mmmm I know I would love these blueberry muffins too!! Love that crumb topping ❤️
ChocolaTess says
🙂 Thanks Kelly! I'm soooo ready for spring!
LAURA OCHSHORN says
the recipes alll look yummy.....going to buy the buttermilk tomorrow!!!!! [email protected].
ChocolaTess says
Hope you enjoyed Laura!! 🙂
sammie says
hi! im about to make these but i have a question! for the crumble is it granulated sugar ?
ChocolaTess says
Hey Sammie, Yes it is. 😉 Enjoy!!! 😉
Elle @ Only Taste Matters says
I just love a crumble topping! It makes everything better! Thanks for sharing!
Evija says
Thank you for sharing, this looks great , not sur which recipe I want to try out first.. this or the peach greek yoghurt cakes 🙂 Thank you for linkis this our Oh My Heartsie Girl Wordless Wednesday Link Party, co-host Evija @Fromevijawithlove
ChocolaTess says
You are so sweet. Flip a coin? 🙂 Thanks so much for stopping by Evija and hosting a fun party.
Natalie says
These look absolutely delicious!
ChocolaTess says
Thank you so much Natalie. They are indeed! 🙂 Thanks for stopping by!