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Best Blueberry Crumble Muffins

May 13, 2015 By Kim Lange 19 Comments

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Blueberry Muffinsssssss!!! These are not just your ordinary, plain jane, blueberry muffins!

These are spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, crumble topping.

Now that’s a mouthful, which I only want filled with these Best Blueberry Crumble Muffins, yo!  Ya feelin’ me?

Best Blueberry Crumble Muffins

Bar the door and let no one in.  I’m so all over these! 
Hey! Just kidding, I will share.  ðŸ™‚  I’m a nice person. really. i. am. 
 
Best Blueberry Crumble Muffins
 
Sorry…these muffins are so good.  I wanted to keep them to myself.  
And we’ve already established, that it is not nice to hoard them to myself and I’m a nice person.
 
 i. am.  really.   Umm…And then out of the blue, I didn’t know my husband even liked blueberries, as he latched on to one of those muffins as soon as they peered out of the oven door!  Talk about psyching me out! Good God Gertie!!  
 
I didn’t even know he loved blueberries, until he professed his love for them right then and there.  
Me: *rolling eyes*.  Wha? Why did I not know this?  We’ve been together for over 10 years. Things that make you go *hmmmm*.
 
Best Blueberry Crumble Muffins
 
Pssst….Anyways, I will let you in on a little secret.  Buttermilk is the secret ingredient that makes these muffins extra moist and they are excellent warm slathered with butter or at room temperature.  You can freeze them, refrigerate them…it’s all good.   
 
Great for morning or an afternoon snack. (Heck, anytime of the day works for me.)
 
If blueberries aren’t you thing, you can use either raspberries, peaches, strawberries, blackberries or a mixture of berries.  So fresh and delicious!  I hope you enjoy these as much as we did.  

Here’s the recipe for Best Blueberry Crumble Muffins! 

Best Blueberry Crumble Muffins

Kim Lange
Spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor with a slightly crunchy, crumble topping.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins

Ingredients
  

Crumble Topping

  • ½ cup granulated sugar
  • â…“ cup all-purpose flour
  • ¼ cup cold butter cubed
  • 1½ teaspoons ground cinnamon

Blueberry Muffins

  • 1½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • â…“ cup vegetable or coconut oil
  • 1 egg
  • â…“ cup + 2 tablespoons buttermilk
  • 1 ¼ cup fresh blueberries

Instructions
 

  • Preheat oven to 400 degrees F.
  • Grease muffin tins or line with cupcake liners.

Crumble Topping

  • In a small bowl, mix together ½ cup sugar, â…“ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon using a pastry cutter or fork until you have crumbles and set aside.

Blueberry Muffins

  • In a large bowl, whisk together 1½ cups flour, ¾ cup sugar, ½ teaspoon salt and 2 teaspoons baking powder; set aside.
  • Add oil, egg and buttermilk.to the flour mixture and mix until just barely incorporated.
  • Fold in blueberries and do not overmix.
  • Fill muffin cups ¾ of the way up (using an ice cream scoop is easiest), and sprinkle each muffin with the crumble topping. (You will probably have some leftover.)
  • Bake muffins for 20 to 25 minutes, or until done.
  • Makes 10 muffins
Tried this recipe?Let us know how it was!

 Other Blueberry Recipes You might like!

Buttermilk Blueberry Explosion Cake

Blueberry Oatmeal Protein Smoothie 

Blueberry & Cream Crumble Bars 

 

Best Blueberry Crumble Muffins
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Comments

  1. LAURA OCHSHORN says

    July 27, 2017 at 11:17 pm

    yyyyyyYYY

    yyyyyyYYYyyyyyyyyy

    Reply
  2. Jeff says

    March 10, 2017 at 3:17 pm

    I’ve made these 5 times now and I find myself eating most of them when my grandson is not here. These are great!

    Reply
    • ChocolaTess says

      March 11, 2017 at 11:07 am

      Jeff, I am so glad you are loving them! 🙂 Thank you!

  3. Iris Bormann says

    February 11, 2017 at 1:08 pm

    Going to make these as soon as I get answer to ” can I use frozen berries? Thawed or keep frozen ?” You would think I would know this after 50 years plus baking. Lol !!!

    Reply
    • ChocolaTess says

      February 12, 2017 at 3:28 pm

      Iris, you can use frozen or fresh berries. Enjoy! 🙂

  4. Maria @ kitchenathoskins says

    February 6, 2017 at 3:05 pm

    They look so beautiful and I love to bake with buttermilk too. Thanks for sharing this Kim. A fantastic way to start the day!

    Reply
    • ChocolaTess says

      February 6, 2017 at 6:49 pm

      Thank you Maria!

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Trackbacks

  1. Bakery Style Blueberry & Blackberry Muffins says:
    April 17, 2018 at 1:01 pm

    […] Bakery Style Blueberry Muffins are classic muffin flavors that seriously can’t be beat! I adapted this recipe from these Chocolate Chip Yogurt Muffins.  If you love struesel on your muffins, try this Best Blueberry Crumble Muffins. […]

    Reply

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