10 Over-The-Top Blondies That Will Make Your Head Spin

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Don’t sue me if you get whiplash! But I’ve got 10 Over-The-Top Blondies That will Make Your Head Spin. When I think of “head spins”, I literally think of The Exorcist, which by the way, I have never seen, because I hate movies like that. But the reference to that, is pretty much right on queue.

But, beware! These are NOT your normal traditional blondies. They are way over the top, totally scrumptiously delicious and will have you swooning and most likely drooling within seconds. (So what if I drooled a little?) So show me what ya got! Here we go!

Wanna see the rest of these bad boys? Of course you do!!

10. Toasted S’mores Blondies @ Sprinkle Some Sugar

These Toasted S’mores Blondies are the next best thing to traditional s’mores! It’s that time of year folks!

9. Disappearing Reese’s Marshmallow Chocolate Chip Blondies @ The Baking ChocolaTess.

There’s a supreme reason they’re called Disappearing Reese’s Marshmallow Chocolate Chip Blondies! If you have an intense obsession for marshmallow and Reese’s Peanut Butter Cups in Chocolate Chip Blondies, I think we’re covered here.

8. Rolo Blondies @ Oh Sweet Basil

These gooey Rolo Blondies are a must make for your next get together! Like now!

7. Nutella Stuffed Browned Butter Blondies @ The Food Charlatan

These soft, buttery blondies are filled with Nutella, which makes for a decadent and addicting dessert. Don’t make these if you don’t have milk. For real.

6. Brown Butter Raspberry Swirl Cheesecake Blondies @ Sweet Peas and Saffron

Blondies are swirled with raspberry jam and cheesecake in this chewy and delicious dessert bar! O Snaaappp!

5. Nutter Butter Slutty Blondies @ The Baking ChocolaTess

Pretty much the most amazing, delicious and naughtiest, thickest Nutter Butter Slutty Blondies in the whole wide world!

4. Buckeye Blondies @ Melanie Makes

A peanut butter blondie base is studded with chocolate and peanut butter chips before being slathered with a dark chocolate ganache, a sinful peanut butter ganache and then drizzled with even more chocolate ganache.