Sheet Pan Peanut Butter Chocolate Chip Blondies

Sheet Pan Peanut Butter Chocolate Chip Blondies! These rousing, rich peanut butter blondies are loaded with peanut butter chips and milk and semi-sweet chocolate chips galore! A peanut butter and chocolate lovers dream, thank you!!

Look at that peanut butter chocolate glaze would ya? More sheet pan recipes you'll love are these Sheet Pan Pumpkin Chocolate Chip Cookie Bars and these Sheet Pan Perfect Chocolate Chip Cookie Bars!

These peanut butter chocolate chip blondies are exactly what you need to make for your obsessed peanut butter and chocolate extremists! 

They'll fall in love with these, because they are sinfully tempting and who doesn't love a delicious peanut butter and chocolate blondie or three?

Ingredients You Need for Sheet Pan Peanut Butter Chocolate Chip Blondies

Sheet Pan Peanut Butter Chocolate Blondies

• butter, softened
• peanut butter
• brown sugar
• eggs
• salt
• all-purpose flour
• baking powder
• peanut butter chips
• milk chocolate chips
• semisweet chocolate chips

Peanut Butter Chocolate Glaze for Drizzling

• milk chocolate chips
• semi-sweet chocolate chips
• peanut butter chips or peanut butter
• canola or coconut oil, if needed for thinning 

How to Make Sheet Pan Peanut Butter Blondies with Chocolate Chips

1. Preheat oven to 350 degrees. Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray. Set aside.
2. Place a large saucepan over medium heat and add butter and peanut butter and stir until all melted.
3. Remove pan from heat and whisk in the sugar until smooth.
4. Add eggs and continue stirring until incorporated well.
5. Add in flour, salt and baking powder and mix until combined.
6. Fold in the peanut butter and semi-sweet and milk chocolate chips.
7. Spread the mixture into the prepared pan and spread batter evenly with a spatula.
8. Bake for 30 minutes and let cool at least 30 minutes before cutting to drizzle.

Peanut Butter Chocolate Glaze for Drizzling

1. Melt ½ cup chocolate milk chips, ½ cup semi-sweet chocolate chips, ½ teaspoon canola or coconut oil and ½ cup peanut butter chips or ½ cup peanut butter in microwave.
2. Pour into a ziplock or pastry bag and drizzle on top of blondies.
3. Let glaze set. For quick setting put in fridge or freezer for 5 minutes or so.

Peanut Butter Blondie Tips

• If you want to press some chips in the blondies, reserve some before adding into the blondie bar batter and once you've spread the batter in the pan, add them to the top as you like, or add them as soon as the blondies come out of the oven.
• Add some mix-ins, like mini Reese cups, m&m's or Reese's Pieces for some added yumminess!
• Makes 24 large bars.
• You can make slice them smaller for party trays or gifting.

How to Store and Freeze Peanut Butter Blondies

• Keep at room temperature in an airtight container for about 5-6 days.
• To refrigerate: Place in a sealed container or ziplock bag, and then refrigerate for up to 10 days.
• To freeze: Wrap the cut blondies in plastic wrap, and then place in an airtight container or freezer bag. Place in the freezer for up to 6 months.

Pro Baking Blondie Tip

• The trick for making the most delicious blondies, is to never over-bake them, ever!  Who want's dried out, crumbly blondies? No thank you!  Theoretically, unless, we're stranded on a deserted island and there is nothing else to eat, then I think we might have to rethink our strategy.  I'm not sure how these would show up on a deserted island, but you know what I mean!  🙂
• These are easy to whip up and they bake up beautifully.  After they've cooled, you just cut them to the size you like and add the peanut butter chocolate glaze and let them set.  Put them in the freezer or fridge for 5 mins for a quick set.

Sheet Pan desserts are wonderful for a crowd or for sending to your loved ones over the holidays and gifting to friends and family.  Peanut Butter Chocolate Chip Blondies are definitely amazing and everyone will be happy with them. Because as we all know, peanut butter and chocolate is a winner! 

More Sheet Pan Desserts?  You Betcha!

• Confetti Cadbury Chocolate Easter Egg Cookie Bars
• Sheet Pan Perfect Chocolate Chip Cookie Bars
• Perfect Peanut Butter Cup Cookie Bars!
• Copycat Applebee's Blondie Brownies
• 10 Over-The-Top Blondies That Will Make Your Head Spin
• Easy Coconut Blondies
• Cinnamon Roll Blondies
• Super Easy Peanut Butter Cup Blondies

Sheet Pan Peanut Butter Chocolate Blondies

Kim Lange

Look at that peanut butter chocolate glaze would ya?  These rousing peanut butter blondies are rich, moist and are abundantly loaded with peanut butter chips and milk and semi-sweet chocolate chips too!  A peanut butter and chocolate lovers dream for sure!!  Don't wake me up, ok? 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Dessert

Servings 24 Servings

Calories

Ingredients

  

1x2x3x

Sheet Pan Peanut Butter Chocolate Blondie Dream Bars

• 1 cup unsalted butter softened
• 1 cup peanut butter
• 3 ½ cups brown sugar
• 4 large eggs
• 1 teaspoon salt
• 3 ⅔ cups all purpose flour
• 1 teaspoon baking powder
• 1 bag peanut butter chips
• 1 cup milk chocolate chips
• 1 cup semisweet chocolate chips

Peanut Butter Chocolate Glaze for Drizzling

• ½ cup milk chocolate chips
• ½ cup semi-sweet chocolate chips
• ½ cup peanut butter chips or ⅓ cup peanut butter
• ½ teaspoon canola or coconut oil if needed for thinning

Instructions

 

• Preheat oven to 350 degrees. Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray. Set aside.
• Place a large saucepan over medium heat and add butter and peanut butter and stir until all melted.
• Remove pan from heat and whisk in the sugar until smooth.
• Add eggs and continue stirring until incorporated well.
• Add in flour, salt and baking powder and mix until combined.
• Fold in the peanut butter and semi-sweet and milk chocolate chips.
• Spread the mixture into the prepared pan and spread batter evenly with a spatula.
• Bake for 30 minutes and let cool at least 30 minutes before cutting to drizzle.

Peanut Butter Chocolate Glaze for Drizzling

• Melt ½ cup chocolate milk chips, ½ cup semi-sweet chocolate chips, ½ teaspoon canola or coconut oil and ½ cup peanut butter chips or ½ cup peanut butter in microwave.
• Pour into a ziplock or pastry bag and drizzle on top of blondies.
• Let glaze set. For quick setting put in fridge or freezer for 5 minutes or so.

Notes

• If you want to press some chips in the blondies, reserve some before adding into the blondie bar batter and once you've spread the batter in the pan, add them to the top as you like.
• Makes 24 large bars. You can make them smaller for party trays or gifting.

Keyword bars, blondies, chocolate, chocolate chips, peanut butter, sheet pan

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