Thick & Chewy Chocolate M&M Cookies
These triple chocolate cookies are so thick and chewy and has our favorite chocolate combos - milk chocolate chips and Nutella m&m’s! Sure to rock your world!
Servings: 18 Cookies
Calories:
Ingredients
- 8 tablespoons unsalted butter melted & cooled
- ½ cup brown sugar
- ¼ cup white sugar
- 2 teaspoons vanilla
- 1 large egg
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup m&ms we used Hazelnut/Nutella! (reserve some aside for tops of cookies if desired)
- ½ cup milk chocolate chips reserve some aside for tops of cookies (Ghirardelli is what I used, but you can use whatever you like)
Instructions
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper or ungreased baking sheet.
- Using mixer, beat together the butter and sugars until well combined.
- Beat in the egg and vanilla until just combined.
- Add the flour, cocoa powder, baking soda, and salt and beat until a soft dough forms.
- Stir in the milk chocolate chips and Nutella M&Ms.
- Using a medium scoop, heaping 1 ½ tablespoons, scoop the dough and continue to roll into balls. Gently press some extra chips and m&m’s on top of cookies, if desired.
- Place cookie balls on cookie sheet and bake for 12 minutes exactly. Cookies will look slightly underdone, but will firm up as they cool. If making smaller cookies, reduce time; if making larger cookies increase time by a few minutes.
- Cool for 5 minutes on the pan before removing to a cooling rack.