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    Home » Recipe Index » Cookies

    Chocolate Fudge White Chocolate Chip Cookies

    Published: Dec 3, 2019 · by Kim Lange · This post may contain affiliate links ·

    4.0K shares
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    Chocolate Fudge White Chocolate Chip Cookies - Vegan & GF Options
    Chocolate Fudge White Chocolate Chip Cookies - Vegan & GF Options
    Chocolate Fudge White Chocolate Chip Cookies - Vegan & GF Options
    Chocolate Fudge White Chocolate Chip Cookies - Vegan & GF Options

    These yummy, delish Chocolate Fudge White Chocolate Chip Cookies are loaded with rich & creamy white chocolate chips in soft fudgy chocolate cookies!  They are quite irresistible!  We've got Vegan & Gluten Free Options as well and they taste just as amazing!

    Chocolate Fudge White Chocolate Chip Cookies - Vegan & GF Options

    They are an easy chocolate chip drop cookie version, like these classic Perfect Chocolate Chip Cookies, except we reversed the butter cookie to chocolate and the semi-sweet chocolate chips to white chocolate chips.  

    I love eating white chocolate chips by the handful.  Quite often, actually for a quick chocolate fix, it does the trick.  Of course, by adding them in cookies, creamy white chocolate chips take these to another surprising level, providing these cookies with a delicious mild white chocolate flavor paired with a dark chocolate fudgy brownie-like cookie.

    Like I said, irresistible!  I love how thick and fudgy these Chocolate Fudge White Chocolate Chip Cookies are!

    Chocolate Fudge White Chocolate Chip Cookies

    Now, all we need, is a tall glass of cold milk, these cookies and some Hallmark movies, all snuggled in a blankie, without a worry in the world. 

    Observation?  That can be arranged and no need to chill your dough, (unless you want to) so you can have these right in front of your sweet little face in no time.  

    Chocolate Fudge White Chocolate Chip Cookies

    Of course, this is the time of year cookies are at their peak!  These are perfect for gifting and cookie exchanges for sure.  Cookies make the world go round.  No doubt about that and just to prove my point, how many times have cookies not made you happy?  See what I mean?  🙂 

    You'll love these Chocolate Fudge White Chocolate Chip Cookies and so will your little elves. Chocolate and white chocolate together is amazing!  

    Chocolate Fudge White Chocolate Chip Cookies

    Chocolate Cookie Cravings!

    • Brownie Walnut Chocolate Chunk Cookies - Vegan & GF Options too!
    • Best Fudgy Chocolate Crinkle Cookies
    • Thick & Chewy Chocolate M&M Cookies
    • OMG! Thick & Chewy Mega 'Chocolate Fix' Cookies
    • 'Thick 'n Fudgy' Chocolate Explosion Cookies
    • Classic Chocolate Whoopie Pies

    Chocolate Fudge White Chocolate Chip Cookies

    Enjoy! Chocolate Fudge White Chocolate Chip Cookies - Vegan & GF Options.  Let's bake!  

    Chocolate Fudge White Chocolate Chip Cookies

    Chocolate Fudge White Chocolate Chip Cookies - Vegan & GF Options

    Kim Lange
    These yummy, stylish Chocolate Fudge White Chocolate Chip Cookies are so full of chocolate fudgy flavor and loaded with rich & creamy white chocolate chips.  They are quite irresistible.

    4.57 from 44 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Course Dessert
    Cuisine American
    Servings 14 Cookies
    Calories

    Ingredients
      

    • 1 cup unsalted butter, cold cut into cubes, can use plant-based butter if vegan option
    • 1 cup brown sugar packed
    • ¼ cup granulated sugar
    • 2 large eggs or ½ cup applesauce, if vegan option
    • 1 teaspoon vanilla extract
    • 2 ¾ cups all-purpose flour or gluten-free flour measured correctly (scoop and level method)
    • ½ cup special dark or Dutch processed cocoa powder, measured correctly and clump free sift if needed (scoop and level method)
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 2 cups white chocolate chips plus extra if you want to press in tops of cookies after baked, use vegan chocolate chips if wanting vegan option

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Line a baking sheet or two with parchment paper.
    • In a large mixing bowl, add cubed cold butter and sugar. Beat with an electric mixer on medium to medium-high until combined and creamy.
    • Add egg and vanilla. Beat again until combined by not overmixing.
    • Add flour, salt, baking powder and cocoa powder and beat together on low speed just until a chocolate dough comes together.
    • Fold in the white chocolate chips.
    • Using a medium cookie scoop, (1 & ½ tablespoons), scoop cookie dough onto baking sheet and press some white chocolate chips on top, but don't add more white chocolate chips until they are done baking. This helps the white chocolate chips not to brown on top.
    • Leave room for the cookies to spread very slightly. If dough is warm, refrigerate for 30 minutes or so.
    • Bake for approximately 8-10 minutes. Gooier for 8 minutes.
    • Cookies should be starting to firm up but still soft in the middle. Remove from the oven and press a few white chocolate chips on top if desired. Don't do this before baking, as it will make the chocolate chips caramel colored.
    • Let cookies set on cookie tray to cool before removing them to cool completely on a wire rack. So good with a glass of milk!
    • Allow to cool completely prior to storing.

    Notes

    For fudgiest cookies, bake 8 minutes. They will continue cooking after removing from oven.
    If cookies are not thick enough, place the cookie dough in the fridge for at least 30 minutes and try again. 
    Keyword black and white cookies, chocolate, chocolate chip, chocolate chip cookies, chocolate cookies, cookies, white chocolate
    Tried this recipe?Let us know how it was!

     

    « Keto Chocolate Peanut Butter Cheesecakes
    Cocoa Marshmallow Brownies »
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Beth says

      April 10, 2022 at 11:03 am

      Can you freeze these Chocolate Fudge White Chocolate Chip Cookies ?

      • Kim Lange says

        April 11, 2022 at 7:46 am

        Yes you can Beth! You can freeze the cookie dough raw or baked for up to 3 months. Enjoy!

    2. Pammer says

      July 07, 2021 at 10:54 pm

      Has anyone tried making them with gluten free, coconut rice almond flour?

    3. Gayle says

      February 01, 2021 at 6:57 pm

      Hello. I just made these and they did not spread into a cookie but rather held its shape as it was scooped. So the finished cookie looks exactly as it did when I scooped it with an ice cream scooper. I use an ice cream size scoop because we love big cookies. Please let me know what happened. Thank you so much.

      • Kim Lange says

        February 01, 2021 at 7:46 pm

        They hold their shape and spread very slightly for small or medium sized cookies for the cookies to hold their shape, not the larger size. If you make them again, I would flatten the larger scooped ones down some. Sometimes I have found also, if cookies hold their shape more than I wanted, I will bang the the baking sheet on the counter while they are still hot out of the oven and they will deflate a little. I hope they still tasted good! Thank you for trying it Gayle!

    4. KaTe says

      December 16, 2020 at 2:40 pm

      Hi, just wondering how long these will last and if they will freeze well!!! Absolutely delicious!!!! 🤤

      • Kim Lange says

        December 16, 2020 at 8:38 pm

        Thank you so much Kate! Happy Holidays!
        At room temperature: At room temperature they should last about a week. Just keep them sealed up.
        They will be good in the freezer for six months.
        As far as cookie dough, you can store drop cookie dough in the freezer for up to six months. To make things easy, pre-portion the dough with a cookie scoop, freeze and pop in an airtight container for long-term storage in the freezer.

    5. Martha Macpherson says

      December 16, 2020 at 2:34 pm

      Hi just wondering how long these will last and if they can be frozen. Absolutely delicious though!!

      • Kim Lange says

        December 16, 2020 at 8:37 pm

        Thank you so much Martha!
        At room temperature: At room temperature they should last about a week. Just keep them sealed up.
        They will be good in the freezer for six months.
        As far as cookie dough, you can store drop cookie dough in the freezer for up to six months. To make things easy, pre-portion the dough with a cookie scoop, freeze and pop in an airtight container for long-term storage in the freezer.
        Happy Holidays!

    6. Lisa says

      November 19, 2020 at 10:56 am

      Hi there! I’m trying these this weekend and wanted to ask if you roll them on balls before putting them on the baking sheet. I am not a baker but have been trying recently, and a couple of cookie recipes I’ve made says to roll them into balls. I don’t have a cookie scoop so I’ve been using a tablespoon measuring spoon. Just want to make sure I make the right shape. I’m sure this is a silly question haha!

      • Kim Lange says

        November 19, 2020 at 11:53 am

        Yes you can roll them into balls. 🙂 If the dough is too soft to roll, just refrigerate for 10 - 15 minutes. Hope you enjoy! They are soooo yummy!

    7. Anonymous says

      August 01, 2020 at 1:46 pm

      Literally JUST made these and woww oh woww !!! Sooooo good and soooo fudgey ❤ soo sweet and everything I've ever wanted in a white chocolate chip cookie ! Thank you sooo much for this delish recipe 🤤

      • Kim Lange says

        August 04, 2020 at 8:14 am

        I'm so happy to hear you found them fudgey and all you ever wanted in white chocolate chip cookie! That's pretty awesome! Thank you again!

    8. Valentina says

      December 07, 2019 at 11:01 pm

      These are amazing! I love the generous amount of white choc chips so each bite has some. As it should be. 😉 Love!
      🙂 ~Valentina

      • Kim Lange says

        December 08, 2019 at 8:30 am

        They do have lots of chips as it should be! Thanks Valentina! xo

    9. Katherine | Love In My Oven says

      December 06, 2019 at 1:33 am

      I love white chocolate chips too, Kim!! I always crave those cookies and cream chocolate bars. The dark chocolate with the white chocolate chips would make for the absolute best cookies! These look so good!

      • Kim Lange says

        December 06, 2019 at 10:21 am

        Yay! They are sooo good! Thanks so much Katherine! Have a wonderful weekend my sweet friend! xo

    10. Ben|Havocinthekitchen says

      December 04, 2019 at 8:07 am

      While I do like to eat chocolate chips by the handful, this recipe certainly suggests the better use of it. These chocolate chip cookies look splendid; so rich and with a beautiful fudgy texture! Beautiful. Santa approves 🙂

    11. Kelsie | the itsy-bitsy kitchen says

      December 04, 2019 at 7:23 am

      I'm a sucker for a chocolate cookie with white chocolate chips. They're so dramatic! I'm making these SOON!

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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