This heavenly no-bake Nutella Cream Pie has an awesome Oreo crust with an amazing chocolate Nutella cheesecake filling and fluffy whipped cream on top! You can easily whip up this easy 5 ingredient Nutella pie recipe with an Oreo crust in less than 15 minutes!
Which is great, because Nutella chocolate desserts are always the best anytime of year, but especially delicious and welcome on hot summer days!
Nutella, Oreos, cream cheese and whipped cream all together is just too glorious! Just like this Easy No-Bake Nutella Cheesecake & these No-Bake Nutella Mousse Cheesecakes!
Chocolate always completes us and when it comes to Nutella
Ingredients You Need
- Oreo cookies
, crushed
- butter
- Nutella
- cream cheese
- Cool Whip
How to Make Nutella Chocolate Cream Pie Recipe
For this sweet Nutella cream cheese pie, we make a thick Oreo cookie crust, then load it up with a super easy Nutella cream cheese and top it with Cool Whip and more Nutella! No baking required for this easy recipe!
Chocolate Cookie Crust
- To make the crust, combine the crushed Oreos with the melted butter. Press firmly in the bottom and up the sides of a 9 inch pie plate.
- Refrigerate while you make the Nutella filling.
Nutella Cream Cheese Filling
- Using a mixer, beat cream cheese until creamy. Take out ¼ cup of the Nutella and set aside, add remaining Nutella to cream cheese and combine together.
- Gently stir in 8 ounces or half of the whipped topping.
- Transfer mixture into pie crust, spreading evenly.
Whipped Cream Layer
- Top the remainder of the pie with the remaining 8 ounces of whipped cream.
Nutella Drizzle
- Drizzle the remaining ¼ cup of Nutella on top (microwave if it’s not drizzling) and gently swirl into the whipped cream if desired. Can also, top with Oreo cookies or leave plain.
- Refrigerate Nutella pie for at least 4 hours before serving.
Other Pie Crust Options
- If you have an pre-made Oreo crust
you want to use, go for it. One less step, however this Oreo pie crust recipe is perfect with the ratio of the rest of the dessert!
- Go with your favorite pie crust you love! Graham cracker or another flavor or Oreos
!
Other Nutella Options
- You can also take the ¼ cup Nutella that we used on top of the pie and instead spread it on top of the Oreo crust before adding the Nutella filling.
- Or you can drizzle it on top of the Nutella filling and swirl it in or just layer it on top.
- Or you can just add all into the pie filling and be done with it!
Replace Whipped Cream with Cool Whip
- Instead of using cool whip, you can use heavy cream.
- Place 2 cups of heavy cream and ⅓ cup confectioners’ sugar in a large mixing bowl and beat until stiff peaks form. Gently fold into the filling in place of the Cool Whip.
This is a great, easy Nutella pie recipe that you'll want to make over and over and the family will be requesting! 🙂
More Nutella Please!!
- Nutella & Coconut Cheesecake Brownies
- Nutella Cream Pie
- Monster Nutella & Peanut Butter Cookies
- Thick & Chewy Chocolate M&M Cookies
- Nutella Brownie Bites
Nutella Cream Pie
Ingredients
- 25 oreo cookies crushed
- 5 tablespoons melted butter
- 1 13-ounce container Nutella, save out ¼ cup for topping
- 1 8-ounce package cream cheese, softened
- 16-ounces container frozen whipped topping, thawed (divided - 8 ounces for Nutella Filling and 8 ounces for Topping on Cream Pie.
Instructions
- To make the crust, combine the crushed Oreos with the melted butter. Press firmly in the bottom and up the sides of a 9 inch pie plate. Refrigerate while you make the Nutella filling.
- Using a mixer, beat cream cheese until creamy. Take out ¼ cup of the Nutella and set aside, add remaining Nutella to cream cheese and combine together.
- Gently stir in 8 ounces or half of the whipped topping.
- Transfer mixture into pie crust, spreading evenly.
- Top the remainder of the pie with the remaining 8 ounces of whipped cream.
- Drizzle the remaining ¼ cup of Nutella on top (microwave if it’s not drizzling) and gently swirl into the whipped cream if desired. Can also, top with Oreo cookies or leave plain.
- Refrigerate at least 4 hours before serving.
Notes
- You can also take the ¼ cup Nutella that we used on top of the pie and instead spread it on top of the Oreo crust before adding the Nutella filling.
- Or you can drizzle it on top of the Nutella filling and swirl it in or just layer it on top.
- Instead of using cool whip, you can use heavy cream.
- Place 2 cups of heavy cream and ⅓ cup confectioners’ sugar in a large mixing bowl and beat until stiff peaks form. Gently fold into the filling in place of the cool whip.
Ben | Havocinthekitchen says
The filling looks so silky and light - terrific! And Nutella? Yes please!
Kim Lange says
Thank you so much Ben! It's the perfect after dinner dessert!