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4.54 from 13 votes

Strawberry Milk Chocolate Chip Blondie Bars

Strawberry Milk Chocolate Chip Blondie Bars are the perfect treat for summer!
Prep Time20 mins
Course: Dessert
Cuisine: American
Keyword: bars, blondies, chocolate chips, milk chocolate, strawberries
Servings: 9
Author: Kim Lange


  • 1 2/3 cups all-purpose flour or gluten free flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (1 stick) room temperature
  • 1 cup firmly packed light brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup milk chocolate chips extra for top if desired.
  • 1 cup strawberries sliced or coarsely chopped


  • Preheat oven to 350F
  • Line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.
  • In a small bowl, whisk together flour, baking powder and salt to combine.
  • Cream the butter and sugar about 3-4 minutes. Add the eggs one at a time and mix well. Add vanilla and mix in.
  • Add the flour mixture and mix until just combined.
  • Fold in milk chocolate chips, then fold in strawberries, don’t over-mix..
  • Spread evenly in your pan and bake for 30 minutes for gooey -35 minutes for a firmer bar — but don't bake past that. The blondies will be lightly golden.
  • Cool before cutting.