Been craving strawberries and chocolate lately, so here we go!
Home-Style Blender Strawberry & Chocolate Breakfast Muffins!
The ingredients in these muffins are pretty healthy overall and you can’t beat home-style muffins, now can ya?These are best warm right out of the oven or microwaved. The chocolate gets all melty and I like slathering them with just a little butter.
Aren’t they so pretty? 🙂
If you want to lighten them up even more, of course you can leave the chocolate chips out completely or sprinkle the tops of the muffins with some random mini chocolate chips for a little chocolate flava!
So what is your favorite fruit in a muffin? I love apples! You should make these Country Apple Fritter Muffins! They are the bomb! And so are these Best Blueberry Crumble Muffins!
But these Blender Strawberry & Chocolate Breakfast Muffins will steal your heart. (and stomach!)
Here’s the recipe! Keep on baking! 🙂
Blender Strawberry & Chocolate Breakfast Muffins {Healthy too!}
Ingredients
- 1 1/2 cups all purpose flour or whole wheat flour or 1/2 & 1/2
- 3/4 cup vanilla Greek yogurt
- 1/2 cup oats
- 1 large egg
- ½ cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons oil or butter melted
- 1/4 cup Cashew Milk or any milk
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon vanilla extract
- 1½ cup strawberries diced, and divided
- 1/2 cup semi-sweet chocolate chips mini semi-sweet chocolate chips or for extra skinny, just add 1/4 cup and sprinkle randomly on top of muffins.
Instructions
- Preheat oven to 400 degrees. Line 12 muffin tins with cupcake liners or spray muffin pan with non-stick spray.
- Pour all of your ingredients in a blender or food processor (except the strawberries and chocolate chips) and blend until oats are smooth.
- Scrape the batter down and stir mixture several times until the mixture becomes smooth.
- Pour and scrape batter into a medium sized bowl, and fold in 1 cup of diced strawberries and the chocolate chips.
- Divide batter into the muffin tins and divide remaining ½ cup diced strawberries over the top of each muffin.
- Bake for 17-22 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Teresa says
February 27, 2015 at 7:39 pmLove that this recipe uses healthy ingredients.
ChocolaTess says
March 1, 2015 at 1:41 pmThanks Teresa! 🙂 I hear ya–I like healthy for sure!
TheHousewifeModern; Jennifer Landsberger says
February 28, 2015 at 1:46 amThanks for stopping by my website. These look great! Love the blender part…not sure why, just seems different from the same old blender. Going to go pin these (and check out your Pinterest page) so I don’t forget about them. I’m always looking for new breakfast ideas.
ChocolaTess says
March 1, 2015 at 1:42 pmThanks Jennifer! I am so glad you stopped by! Pin away 🙂 Hope you enjoy them!
Kristen from The Road to Domestication says
March 7, 2015 at 8:04 pmThese look AMAZING!!! Considering I have an entire flat of strawberries sitting in my kitchen right now, this is also quite timely! Thanks so much for taking the time to join us over at the #HomeMattersParty – we hope to see you again next week! Feel free to bring a friend 🙂
ChocolaTess says
March 8, 2015 at 7:23 pmSweet Kristin! Very good warm! Enjoyed the party! 🙂
joylovefood says
March 8, 2015 at 5:50 pmThese sound delicious! I love the strawberry and chocolate combination. Thanks for sharing at What’d You Do This Weekend? I hope you will join us again tomorrow morning 🙂
ChocolaTess says
March 8, 2015 at 7:29 pmThanks so much Joy! I love sharing and seeing what others are sharing and I’ll be there! 🙂