Soft Pumpkin Chocolate Chip Bars
These Pumpkin Chocolate Chip Bars are so soft, moist and super delicious! It's a perfect fall time dessert to share....or not! Addicting!
packed brown sugar
If not using oats, use 2 cups of flour
semi-sweet chocolate chips
save out 1/2 for sprinkling on top
Preheat oven to 350 degrees.
In a large bowl, cream together butter, brown sugar, white sugar for several minutes and then add pumpkin and beat in until smooth.
Beat in the eggs one at a time until well blended.
Combine the flour, baking soda, pumpkin spice and salt together in a bowl, then pour and stir into the wet mixture and mix until just combined.
Mix in the oats and 1/2 cup chocolate chips until just combined.
Spread into 2 8x8 greased pans or a 13x9 greased pan, add saved out chocolate chips and sprinkle on top and bake for 15 to 20 for 2 8x8 pans or 20-25 minutes for 13x9 pan or until just
Don't over-bake for best results.
Cool, cut and store in an airtight container.
To make these more like blondie-ish, omit an egg.