The Baking ChocolaTess

Cookie, Brownie & Chocolate Obsessed!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

NEVER MISS A RECIPE!!

Thank you! You have successfully subscribed to our newsletter.

NEVER MISS A RECIPE!!

Get new posts via email:

  • Blog
  • About TBC
    • CONTACT
    • LET’S WORK TOGETHER
    • Private Policy / Non-Disclosure / Copyright / Cookies
  • Dessert Recipe Index
    • COOKIES
    • BROWNIES, BLONDIES & BARS
    • CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake)
    • CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS
    • DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST
    • FROZEN DELIGHTS
    • PIES, COBBLERS & CRISPS
    • QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES
    • TRIFLES, PUDDINGS & NO BAKE DESSERTS
    • ROUND-UPS & PARTY DESSERTS
    • SEASONAL DESSERTS
  • Healthier Dessert Index
    • HEALTHIER SWEETS & SNACKS
    • GLUTEN FREE SWEETS
    • RECIPES USING PURELY AMAZING FLOUR
    • VEGAN + DAILY VEGAN MEAL RECIPES
    • KETO
    • SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}
  • Baking Tips 101
  • Shop

Soft Batch Chocolate Mint Chip Cookies!

December 9, 2014 By Kim Lange 4 Comments

Pin612
Share6
Tweet2
Email
Yum
620 Shares
Jump to Recipe - Print Recipe
Mint + Chocolate = Bliss!!  

Soft Batch Chocolate Mint Chip Cookies are in the house people!   You and Santa’s going to love these, that is if you can keep them in the house that long! 😉

These delectable, chocolate fudgy cookies are loaded with milk chocolate chips and mini mint chips!  They are the perfect compliment to rich chocolate colliding with mint luv in soft batch glorious cookies. 

My daughter, Amber is the mint and chocolate girl guru in our family!  I’ve talked about her obsession about chocolate and mint before.  One of her favorites is mint chocolate chip ice cream, so I knew she would love these cookies for sure.

They are screaming yum for the “HOLIDAYS”!! 

The cookie texture is so soft, fudgy and rich because it’s made with dark cocoa powder.  Surprisingly, there are noo eggs included in this recipe, so it’s vegan if you choose to use non-dairy chocolate chips.   

I got these speckled mini mint chips at a market here in my little town with one 4 way stop, called  “Neighbors Country Market” and I’ve also gotten them at Nuts.com.  

If you don’t have mint chips, but you still want the flavor of mint, just use a little mint extract.  Remember, extract goes a long way, so you want to maybe shoot for 1/4 to 1/2 teaspoon.  If you add too much, you may overpower them with too much mint.  

These cookies, SERIOUSLY, these would look great on your tray of cookies to pass around, a cookie exchange or as gifts to your friends or co-workers.  These definitely are Christmas Cookies!  Give me a tall glass of milk please! 🙂

Crushin’ on Mint and Chocolate?  You might like these!

Triple Chocolate Mint Brownies with White Chocolate Buttercream Frosting
Thin Mint & Andes Dark Chocolate Brownies!
GF White Chocolate Peppermint & Milk Chocolate Chip Cookies
Mint Oreo Mississippi Mud Brownies

Soft Batch Chocolate Mint Cookies!

Kim Lange
Soft, fudgy rich double chocolate cookies loaded with milk chocolate chips and mini mint chips! They are the perfect compliment to rich chocolate colliding with mint luv in a cookie!!
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 18 Servings

Ingredients
  

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter 1 stick, room temp
  • 1/4 cup granulated sugar
  • 1  large egg or 1/4 cup applesauce if vegan option
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup mini mint chips more for decorative
  • 1/2 cup milk chocolate chips or dark chocolate chips use some for decoratives on top

Instructions
 

  • Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  • Whisk together flour, salt, baking powder and cocoa well, and set aside.
  • Cream butter for 2 mins, then add in both sugars and continue mixing until well combined, about 2-3 more minutes.
  • Add in egg, mixing until fully incorporated into batter.
  • Add in the vanilla and beat until smooth and incorporated.
  • Add dry mixture to wet mixture and beat together just until a chocolate dough forms.
  • Fold or stir in the mint chips and milk / dark chocolate chips.
  • Using a small cookie scoop, drop the cookie dough onto baking sheet and press more mint and chocolate chips on top for more decorative touch. Bake 8-10 minutes. 8 minutes for gooier. If making larger cookies, baker a few minutes more.
  • Cookies should be starting to firm up but still soft in the middle. Remove from the oven.
  • After they have cooled, transfer and store cookies in an air-tight container, they will stay fresh for a couple of days. Super fudgy chocolate mint cookies!

Notes

When using an egg or 1/2 cup applesauce, your cookies will have a richer flavor and will also help make cookies chewier. 
Cookies will be more cake-like with the milk option.  I used almond milk.
If you don't have mint chips, you can use 1/4 to 1/2 teaspoon mint extract if you wish.  Could also use creme de menthe chocolate bits as well.  
Keyword chocolate, chocolate cookies, christmas cookies, cookies, fudgy cookies, mint chip, soft batch cookies
Tried this recipe?Let us know how it was!

Soft Batch Chocolate Mint Chip Cookies!
Pin612
Share6
Tweet2
Email
Yum
620 Shares

Comments

  1. Anonymous says

    December 12, 2020 at 6:24 pm

    How many eggs? It is not on the ingredients list, but it is in the recipe!

    Reply
    • Kim Lange says

      December 12, 2020 at 10:38 pm

      Updated!

Trackbacks

  1. Thin Mint & Andes Dark Chocolate Brownies! – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed! says:
    August 27, 2020 at 4:15 pm

    […] try my Mint Oreo Mississippi Mud Brownies, my {Gluten Free} Chocolate Mint Brownies or Soft Batch Mini Chocolate Mint Chip Cookies! {Fudgy too!}!  All fabulous […]

    Reply
  2. 10 Minute Chocolate Thin Mint Cookie Obsession Desserts – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
    February 20, 2020 at 3:30 pm

    […] Soft Batch Mini Chocolate Mint Chip Cookies! {Fudgy too!} […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Lets get Social! Join over 300,000 followers and friends

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Cookie, Brownie and Chocolate Obsessed

Hey! I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Let's bake something easy and delicious and never forget the chocolate! Read More…

Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies

Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Perfect chocolate chip cookie lover’s dream!

Categories

Snickerdoodle Cookie Bars!

Looking For Something?

Categories

Archives

Awesome Apple Fritter Bread

Copyright © 2021 The Baking Chocolatess

PROUD MEMBER OF:

MEDIAVINE PUBLISHER NETWORK

FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS