Chocolate Fudge Marshmallow Oreo Brownie Pie

This glorious Chocolate Fudge Marshmallow Oreo Brownie Pie is sinfully rich and delicious! Loaded with marshmallows, Oreos and chocolate galore, who could resist?

Ok...I have to admit, this very rich brownie dessert probably should be reserved for the very special, of most special occasions, like Valentine's Day? *hint, hint*  

Of course, when I think of Valentine's Day, I think of chocolate, first and foremost. That's a no-brainer. It's the most obvious thing that comes to my mind.  LOL...of course, that's also what I think of when it comes to Halloween, Easter, Christmas.  Yeah...you get my vibe.  🙂 

Ingredients Needed:

Brownie Pie

• Triple Chocolate Brownie Mix

Chocolate Cheesecake Layer

• semi-sweet chocolate chips
• cream cheese 
• sugar or powdered sugar
• butter 
• heavy cream or whipped cream

Marshmallow Oreo Chocolate Topping

• mini marshmallows
• Oreos

Chocolate Fudge Topping

• semi-sweet chocolate chips
• powdered sugar or sugar
• butter
• milk or cream

How to Make Chocolate Fudge Marshmallow Oreo Brownie Pie

Brownie Pie

1. Preheat oven to 350 degrees. Line a 8 or 9 inch spring form pan with parchment paper, or spray with non-stick spray. Let cool.

Chocolate Cheesecake Layer

1. Pour chocolate chips into a microwave-safe bowl and microwave until the chips are completely melted (2 mins). Set aside to cool.
2. Using a mixer, beat together the softened cream cheese, sugar and butter at medium speed until light and creamy.
3. Scrape down the sides of the bowl and with the mixer at low speed, slowly drizzle in the melted chocolate and mix until completely blended together.
4. Using a spatula or spoon, fold in the whipped topping until well blended.
5. Spoon the mixture on top of the brownie pizza.

Marshmallow Oreo & Chocolate Fudge Topping

1. Melt the chocolate chips in microwave until melted (2 mins).
2. Add melted butter, milk or cream and powdered sugar and whisk well to get a semi-thick sauce.
3. Remove chocolate cheesecake brownie from fridge and sprinkle with marshmallows and broken Oreos.
4. Drizzle the chocolate sauce overtop either now or before serving.
5. Refrigerate until firm – about 2 hours.
6. Serve!

I love marshmallows and Oreos, so that's how they magically appeared on my Chocolate Fudge Marshmallow Oreo Brownie Pie.  You can leave them off and just add some whipped cream if you want to tone  it down a bit.  But it's complete and utter heaven with all the extras. I can't even describe it! Make it for Valentine's Day!  Here's the recipe!   

More Chocolate Fudge desserts, just for you!

• “Chocoholic” Hot Fudge Oreo Chocolate Poke Cake
• Sinful Triple Chocolate Fudge Poke Cake
• Chocolate Fudge Pudding Cake
• Classic Chocolate Whoopie Pies
• Chocolate Peanut Butter Malt Poke Cake
• Easy Mississippi Mud Oreo Brownies

Check out this Cashew Peanut Butter Fudge too!

Chocolate Fudge Marshmallow Oreo Brownie Pie

Kim Lange

This glorious Chocolate Fudge Marshmallow Oreo Brownie Pie is sinfully rich and delicious! Loaded with marshmallows, Oreos and chocolate galore, who could go wrong?

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Course Dessert

Calories

Ingredients

  

Brownie Pie

• 1 box Triple Chocolate Brownie Mix Do not overbake, baked in a 8 or 9 inch spring form pan and cooled.

Chocolate Cheesecake Layer

• 1 ½ cups Semi-Sweet Chocolate Chips
• 12 ounces cream cheese softened
• ½ cup sugar or powdered sugar
• ¼ cup butter softened
• 1 cup heavy cream whipped or 8 oz tub of whipped cream

Marshmallow Oreo Chocolate Topping

• ½ cup mini marshmallows
• 6 to 8 Oreo Thins or use regular Oreos, broken into pieces or ¼ cup walnuts or pecans

Chocolate Fudge Topping

• ½ cup semi-sweet chocolate chips
• 3 tablespoons powdered sugar or sugar
• 1 tablespoon butter melted
• 2 tablespoons milk or cream

Instructions

 

Brownie Pie

• Preheat oven to 350 degrees. Line a 8 or 9 inch spring form pan with parchment paper, or spray with non-stick spray. Let cool.

Chocolate Cheesecake Layer

• Pour chocolate chips into a microwave-safe bowl and microwave until the chips are completely melted (2 mins). Set aside to cool.
• Using a mixer, beat together the softened cream cheese, sugar and butter at medium speed until light and creamy.
• Scrape down the sides of the bowl and with the mixer at low speed, slowly drizzle in the melted chocolate and mix until completely blended together.
• Using a spatula or spoon, fold in the whipped topping until well blended.
• Spoon the mixture on top of the brownie pizza.

Marshmallow Oreo & Chocolate Fudge Topping

• Melt the chocolate chips in microwave until melted (2 mins).
• Add melted butter, milk or cream and powdered sugar and whisk well to get a semi-thick sauce.
• Remove chocolate cheesecake brownie from fridge and sprinkle with marshmallows and broken Oreos.
• Drizzle the chocolate sauce overtop either now or before serving.
• Refrigerate until firm – about 2 hours.
• Serve!

Notes

Depending on how thick you want it? I used a 9 inch spring form pan, so if you want it a little thicker, go with the 8 inch!
You can make the chocolate sauce ahead of time if you want if you decide to wait to add it before serving, just microwave it 30 seconds or more so it's pourable and drizzle away.
If you are whipping your own whipping cream, using mixer, whip whipping cream until you get medium stiff peaks

Keyword brownies, chocolate, dessert, marshmallow, Oreos, pie

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