As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

This is a super Easy Apple Cinnamon Biscuit Bake that you can throw together with just a few steps to get heavenly fluffy and buttery, cinnamon-sugar and apple baked biscuit bites smothered with a glorious cream cheese vanilla icing!

So easy, using a time-saving shortcut by amping up a can of biscuits from the fridge into a quick and yummy cinnamon roll breakfast and brunch dessert idea! Easy No Yeast Apple Cinnamon Rolls and this Easy Apple Bread Pudding are easy too!

Why You Should Make This Apple Cinnamon Biscuit Bake

This delicious apple biscuit roll bake is great when you want something impressive to make with hardly any fuss, quickly and easily any day of the week.
It’s so simple to whip up within a few minutes to get it into the oven baking for delicious homemade tasting biscuits smothered in cinnamon, sugar, butter and cream cheese yumminess!
They are little bites of gooey, cinnamon roll heaven! Irresistible!
10 minutes of prep and 40-45 minutes of baking, make the glaze, top it and devour! O.M.G.
I love this cinnamon roll biscuit recipe specifically for weekend entertaining or special holidays like Thanksgiving, Christmas and Easter.
We are using canned biscuits, so we’ve eliminated making them and the time involved. Plus, canned biscuits come different ways, so pick biscuits that will complement your bake, like light and fluffy like Pillsbury Grands or something similar.
This apple cinnamon biscuit bake recipe is perfect when you love apples and cinnamon together. Perfect for easy fall baking that tastes homemade and glorious!

Ingredients You Need

Cinnamon Apple Biscuits Recipe

1 (16.3 oz) can large biscuits, each biscuit cut into 4 or 6 pieces – I like Pillsbury Grands
butter, melted – can use salted or unsalted butter
granulated sugar
ground cinnamon
1 Granny Smith apple, peeled, and diced into cubes (any baking apple will do!)
lightly salted or raw pecans, optional

Cream Cheese Glaze Recipe

powdered sugar
heavy cream or milk of choice
vanilla extract
salt
ground cinnamon
cream cheese, very softened

How to Make Cinnamon Roll Biscuit Bake with Apples

Preheat your oven to 350. Spray 8×8 or 9×9 baking pan with non-stick cooking spray and set aside. Feel free to line pan with parchment paper, if desired.
Melt butter and set aside.
Combine and toss the sugar and cinnamon together, set aside.
Place the cut biscuits, apples and pecans together in a larger bowl and toss with the butter, separating biscuits with fingers some.
Add most of the cinnamon sugar mix over them until completely covered and toss the bowl around and use fingers to mix up the mixture. Sprinkle biscuits with any remaining cinnamon sugar mixture. Add more pecans, if desired.
Place the biscuits in and bake for 38-45 minutes, until the biscuits have puffed and are cooked through.
While the biscuits are baking or after they have baked, whisk together the powdered sugar, cream/milk, vanilla, cinnamon and salt until combined. Add softened cream cheese and again whisk together until smooth. Add a little more cream for creamier, thinner glaze and a little more powdered sugar for thicker glaze until you get the texture you are looking for.
Using a spatula or spoon, drizzle the glaze over warm biscuits.
Serves 4 to 6.

Storing Leftovers

These cinnamon apple roll biscuit bites are always best when they are fresh out of the oven and then glazed with our cream cheese icing. However…

For leftovers, store them in an airtight container or tightly seal dish with plastic wrap at room temperature in a cool area for up to 2-3 days.
To reheat, simply bake at 350 degrees F for 5 minutes or microwave for a few seconds.

This breakfast bake is perfect for fall, using fresh apple, crunch pecans and it’s full of cozy, cinnamon and vanilla flavor!

More Delicious Heavenly!

Easy Apple Cinnamon Biscuit Bake

Kim Lange

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Course Breakfast, Brunch

Servings Servings

Calories

Ingredients

Cinnamon Apple Biscuits

1 16.3 oz can large biscuits, cut into 4 or 6 pieces
2 tablespoons butter melted
3 tablespoons granulated sugar
2 teaspoons ground cinnamon add more if desired
1 Granny Smith apple peeled, and diced into cubes (any baking apple will do!)
½ cup lightly salted or raw pecans optional

Cream Cheese Icing

1 cup confectioners sugar
2 tablespoons heavy cream or milk of choice
½ teaspoon vanilla extract
A couple pinches of salt
¼ teaspoon ground cinnamon
2 tablespoons cream cheese very softened

Instructions

Cinnamon Apple Biscuits

Preheat your oven to 350. Spray 8x8 or 9x9 baking pan with non-stick cooking spray and set aside. Feel free to line pan with parchment paper, if desired.
Melt butter and set aside.
Combine and toss the sugar and cinnamon together, set aside.
Place the cut biscuits, apples and pecans together in a larger bowl and toss with the butter, separating biscuits with fingers some.
Add most of the cinnamon sugar mix over them until completely covered and toss the bowl around and use fingers to mix up the mixture. Sprinkle biscuits with any remaining cinnamon sugar mixture. Add more pecans, if desired.
Place the biscuits in and bake for 38-45 minutes, until the biscuits have puffed and are cooked through.
While the biscuits are baking or after they have baked, make the cream cheese icing.

Cream Cheese Icing

Whisk together the powdered sugar, cream/milk, vanilla, cinnamon and salt until combined. Add softened cream cheese and again whisk together until smooth. Add a little more cream for creamier, thinner glaze and a little more powdered sugar for thicker glaze until you get the texture you are looking for.
Using a spatula or spoon, drizzle the icing over warm biscuits.
Serves 4 to 6.

Keyword apple, biscuits, cinnamon, cinnamon roll, cream cheese, glaze, pecans, rolls

Tried This Recipe?Let us know how it was by commenting below!

Easy Apple Cinnamon Biscuit Bake

Why You Should Make This Apple Cinnamon Biscuit Bake