Chocolate Mint Poke Cake with Andes Mint Filling

Chocolate Mint Poke Cake is the perfect dessert for chocolate and mint lovers. This easy Chocolate Poke Cake with Condensed Milk starts with a rich chocolate cake filled with a creamy Andes mint filling and topped with fluffy mint whipped cream. Whether you’re making it for Christmas, St. Patrick’s Day, Easter, or simply craving a refreshing chocolate mint dessert, this Mint Chocolate Poke Cake is guaranteed to disappear fast.

If you love a classic Creme de Mint Cake, you’ll love this easy Chocolate Mint Cake Recipe. It delivers the perfect balance of rich chocolate and cool mint flavors in every bite, making it a delicious dessert for holidays, parties, and special occasions. Chocolate Mint Poke Cake

 

• Chocolate Cake: Use homemade chocolate cake or a boxed cake mix for an easy shortcut.
• Butter: Softened butter creams more easily with the sugar for a tender cake crumb.
• Eggs: Bring to room temperature for better mixing and a more evenly baked cake.
• Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor.
• Sweetened Condensed Milk: Creates the rich filling that makes this chocolate poke cake with condensed milk incredibly moist and flavorful.
• Andes Creme de Menthe Baking Chips: Add classic chocolate mint flavor and melt beautifully into the filling.
• Heavy Whipping Cream: Use cold cream for the fluffiest homemade whipped topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Mint Extract: Optional, but adds an extra burst of refreshing mint flavor. A little goes a long way.
• Green Food Coloring: Optional for a festive mint-green whipped topping.
• Mini Chocolate Chips: Perfect for garnish and added chocolate texture.
• Sprinkles: Add seasonal sprinkles for Christmas, St. Patrick’s Day, Easter, or birthday celebrations.

This rich homemade chocolate cake creates the perfect base for this poke cake. If you’re short on time, you can also use a boxed chocolate cake mix for an easy shortcut.

• ½ cup butter, softened
• 1½ cups granulated sugar
• 2 large eggs, room temperature
• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup milk

OR

• 1 box chocolate cake mix, plus ingredients listed on the package for a 9×13-inch cake

For the Andes Mint Filling

For the Mint Whipped Cream Topping

• 2 cups heavy whipping cream or 4 cups of whipped cream, like Cool Whip
• ½ cup powdered sugar
• ½ teaspoon mint extract (optional)
• Green food coloring, optional
• Mini chocolate chips, Andes mint pieces, or sprinkles for garnish

Recipe Note: This Chocolate Mint Poke Cake can be made completely from scratch or with a boxed chocolate cake mix for a quick and easy shortcut. This flexibility helps make it one of the easiest mint chocolate desserts for holidays, parties, and family gatherings.

Step 1: Make the Homemade Chocolate Cake

• Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
• In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until the batter is smooth and fully combined.
• Pour the chocolate cake batter into the prepared baking pan and spread evenly.
• Shortcut: If using a boxed chocolate cake mix, prepare according to package directions for a 9×13-inch cake.

Step 2: Bake the Chocolate Cake

• Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes.

Step 3: Poke the Cake

• Using the handle of a wooden spoon or a large straw, poke holes all over the warm chocolate cake, spacing them about 1 inch apart.

Step 4: Make the Andes Mint Filling

• In a microwave-safe bowl, combine the sweetened condensed milk and Andes Creme de Menthe baking chips or chunks.
• Microwave in 30-second intervals, stirring after each interval, until the mixture is melted, smooth, and pourable.

Step 5: Fill the Chocolate Mint Poke Cake

• Slowly pour the warm mint filling over the cake, allowing it to seep into the holes. Use a spatula to spread any remaining filling evenly across the surface.
• Let the cake cool completely.

Step 6: Make the Mint Whipped Cream Topping

Step 7: Frost and Decorate

• Spread the mint whipped cream evenly over the cooled Chocolate Mint Poke Cake.
• Top with mini chocolate chips, chopped Andes mints, chocolate curls, or festive sprinkles.

Step 8: Chill and Serve

• Refrigerate the Mint Chocolate Poke Cake for at least 4 hours, but overnight is even better. This gives the Andes mint filling time to soak into the cake for the best flavor and texture.
• Slice and serve chilled.

• Poke the holes while the cake is still warm so the Andes mint filling can soak in easily.
• Use the handle of a wooden spoon for larger holes that hold more filling.
• Pour the filling slowly over the cake to help it seep into every hole.
• Use cold heavy whipping cream for the fluffiest mint whipped cream topping.
• Chill the Chocolate Mint Poke Cake for at least 4 hours before serving.
• For the best flavor and texture, refrigerate overnight.
• Don’t add too much mint extract. A little goes a long way.

Variations and Substitutions for Chocolate Mint Poke Cake

How to Serve Chocolate Mint Poke Cake

If you love a classic creme de mint cake, you’ll enjoy this easy Chocolate Mint Poke Cake packed with chocolate and mint flavor. Rich chocolate cake is soaked with a creamy Andes mint filling, then topped with fluffy mint whipped cream for a refreshing dessert that’s perfect for holidays, parties, and family gatherings.

Whether you’re serving this Andes Mint Chocolate Poke Cake for Christmas, St. Patrick’s Day, Easter, or simply satisfying a chocolate craving, every bite is loaded with cool mint flavor and decadent chocolate goodness. It’s easy to make, incredibly moist, and always a crowd-pleaser.

Looking for more chocolate mint desserts? 🍫💚 Be sure to try my mint brownies, mint cookies, and other chocolate mint treats for even more irresistible flavor combinations!