There’s treasure in them thar cookies! Got some sweet, soft, chewy and kinda crispy chocolate chip cookies marbled with Nutella swirls! Oh mama!
Let it be known…I’m not abandoning ship as long as these gems are on board.
These Nutella Marbled Chocolate Chip Cookies are worth walking the plank for though!
These are not overloaded with Nutella flavor, it’s more like an subtle infusion! So good with a glass of cold milk!
Of course, if you are like me, you eat them while they are still warm…ahhh yesss! And then you scarf them down as fast as you can, like you haven’t eaten for days. Really? 😉
Those cookies were begging for me to eat them! Begging doesn’t sit with me well, so I made them disappear. One. at. a. time. 🙂
You will too! Enjoy!!
Here’s the recipe for these addictive and delicious Nutella Marbled Chocolate Chip Cookies!
Nutella Marbled Chocolate Chip Cookies
Got some sweet, soft, chewy and kinda crispy chocolate chip cookies marbled with Nutella swirls! Oh mama! Addictive!!
Prep Time15 mins
Cook Time10 mins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter melted
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 1/3 cup Nutella
- 1 1/4 cups chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Whisk together the flour, baking soda and salt and set aside.
- Using a mixer, mix the butter, granulated sugar and brown sugar.
- Add in the eggs and vanilla and mix well.
- Slowly add the flour mixture to the batter, mixing well after each addition.
- Stir in the chocolate chips.
- Using a spoon, add the Nutella, swirling the Nutella throughout the dough barely, but enough to give them a marbled, swirled effect.
- Using a large ice cream scoop, drop the dough onto prepared baking sheets.
- Bake for 10-12 minutes until the bottoms of the cookies have just started to turn brown.
- Allow to cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
Notes
For smaller cookies, drop by tablespoons and bake for 8-10 minutes.
Makes 12 large or 24 small.
Bake longer for a crispier cookie.
Makes 12 large or 24 small.
Bake longer for a crispier cookie.
If you love Nutella desserts, you’ll love these too!
No-Bake Nutella Mousse Cheesecakes with Fresh Fruit Whipped Cream
Nutella Cheesecake Bars
Ultimate Banana Cake with Fluffy Nutella & Toffee Frosting
‘Awesome’ Banana Nutella Swirl Muffins! {Choose GF or Regular}
Alexis @ Chemistry Cachet says
August 27, 2015 at 6:43 amThis look amazing! YUM! Pining to my cookie board for later 🙂
ChocolaTess says
August 27, 2015 at 11:19 amThank you Alexis! 🙂
Troy S. says
August 27, 2015 at 9:30 amMmmm… These look delish and I can not wait to try them.
I just wonder if 375* might be a little hot? Perhaps dropping to 325* and slowing it down a bit might work as well?
ChocolaTess says
August 27, 2015 at 11:26 amHey Troy, I actually set the oven at 350 in the beginning, thinking the same thing, did a batch at 350 and 375 and they actually turned out better at 375 to me? But give it a go at both and let me know what you think? 🙂 Hope you enjoy!!!
Lexi Michelle says
August 31, 2015 at 12:18 amnutella in cookies?? ah this sounds amazing! Cant wait to try this!
ChocolaTess says
August 31, 2015 at 7:25 pmI hope you enjoy them Lexi! 🙂 Thanks for stopping by!
Alexin says
May 9, 2018 at 3:03 amI love chocolate chip cookies. Thanks for sharing your idea about how to make it. I try definitely. Thanks.