These Chocolate Covered Coconut Truffles are the best and they taste irresistible!! They are incredibly chocolate covered coconut-worthy truffles beyond your wildest dreams. Absolutely wonderful for holidays and special events. If you gave these out as gifts or just because you are awesome, you might indeed be the best friend ever!
The coconut filling is rich and gooey and covered with a thick, yummy chocolate shell.
Do you Love Mounds or Almond Joy Bars?
If you do? These taste better than those I promise you...and those are really good!
What's fun about truffles in general is, you can dress them up with chocolate or peanut butter drizzles, sprinkles
, chopped nuts or candy cane bits. Whatever your little creative heart desires, you can really bling them up if you want to!
, chopped nuts
or candy cane bits
. Whatever your little creative heart desires, you can really bling them up if you want to!
Regardless, they just look so festive any way you serve them on a party tray or gift them to a friend.
It's hard to stay away from these Irresistible Chocolate Covered Coconut Truffles, but why would you want to?
Are You Crazy for Coconut? You might want to try these too!
Creamy Lemon Coconut Custard Pie
Best Coconut Chocolate Chip Oatmeal Cookies
Easy No-Bake Coconut Cream Pie!
More Truffle Ideas?
Red Velvet Luv Truffles
Chocolate Espresso Truffles
Milk Chocolate Peanut Butter Truffles!
Irresistible Chocolate Covered Coconut Truffles
Do you love Mounds or Almond Joy bars? If you do? These taste better than those I promise you...and those are really good!
Ingredients
- 3 cups sweetened shredded coconut
- ½ cup sweetened condensed milk
- ⅓ cup confectioners sugar
- 4 tablespoons coconut oil melted
- 2 cups chocolate of choice or make all three kinds and split the chips up separately, milk or dark chocolate chips, melted
Instructions
- In a large bowl, combine coconut, confectioners sugar, sweetened condensed milk and coconut oil together until mixed well.
- Using a teaspoon or tablespoon, scoop out balls of coconut mixture and place on parchment paper on a large baking sheet.
- Roll each one between the palm of your hands and place back on on a parchment-lined baking sheet.
- Freeze for 15 minutes, then remove from freeze and roll again between your palms to smooth any coconut edges.
- Freeze for 10-15 minutes more.
- While freezing, melt chocolate chips in a double boiled or microwave.
- Remove coconut balls from freezer and immediately dip, drizzle, decorate with your favorite sprinkles.
- Refrigerate until ready to serve, at least 15 minutes.
Notes
Room temperature is the best way to serve these!
Tried this recipe?Let us know how it was!
ChocolaTess says
Hope you enjoy them Cris! 🙂
cris says
Thanks of to the kitchen, lol
ChocolaTess says
Hi Shelley, yes I did, thank you for letting me know. 1/3 cup and updated! Thanks for stopping by and enjoy! 🙂
ChocolaTess says
Awe, that you Teresa. 🙂
ChocolaTess says
Hi Patty, 1/3 cup! Enjoy!! 🙂
ChocolaTess says
Chris, 1/3 cup! Enjoy!! 😉
cris says
Want to make the !!!! How much powder sugar?
Patty says
Please tell us how much powdered sugar this takes !
teresa says
Oh my gosh, Kim. You keep cranking out all these luscious recipes. Pinning for sure!
Shelley says
Just wondering how much confectioners sugar is in this. You forgot to put it in the ingredients list but it is in the instructions.