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Home » Irresistible Chocolate Covered Coconut Truffles

Irresistible Chocolate Covered Coconut Truffles

December 7, 2015 By Kim Lange 15 Comments

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Irresistible Chocolate Covered Coconut Truffles are the best!  

They are incredibly coconut-worthy beyond your wildest dreams and wonderful for holidays and special events.  If you gave these out as gifts or just because you are awesome, you might indeed be the best friend ever!  

The coconut filling is rich and gooey and covered with a thick, yummy chocolate shell.  Do you love Mounds or Almond Joy bars?  If you do?  These taste better than those I promise you...and those are really good! 
 
What's fun about these are, you can dress them up with drizzles, sprinkles, nuts or candy cane bits.  Whatever your little creative heart desires! 
 
For other truffles love, you would love these Red Velvet Luv Truffles, these Chocolate Espresso Truffles and these Milk Chocolate Peanut Butter Truffles!
 

They just look so festive.  It's hard to stay away from these Irresistible Chocolate Covered Coconut Truffles, but why would you want to?  

Irresistible Chocolate Covered Coconut Truffles

Are You Crazy for Coconut?  You might want to try these too!

Creamy Lemon Coconut Custard Pie
Best Coconut Chocolate Chip Oatmeal Cookies
Easy No-Bake Coconut Cream Pie!
Here's the recipe!  Enjoy!
Irresistible Chocolate Covered Coconut Truffles

Irresistible Chocolate Covered Coconut Truffles

Kim Lange
Do you love Mounds or Almond Joy bars? If you do? These taste better than those I promise you...and those are really good!
0 from 0 votes
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Prep Time 5 mins
Calories

Ingredients
  

  • 3 cups sweetened shredded coconut
  • ½ cup sweetened condensed milk
  • ⅓ cup confectioners sugar
  • 4 tablespoons coconut oil melted
  • 2 cups white or make all three kinds and split the chips up separately, milk or dark chocolate chips, melted

Instructions
 

  • In a large bowl, combine coconut, confectioners sugar, sweetened condensed milk and coconut oil together until mixed well.
  • Using a teaspoon or tablespoon, scoop out balls of coconut mixture and place on parchment paper on a large baking sheet.
  • Roll each one between the palm of your hands and place back on on a parchment-lined baking sheet.
  • Freeze for 15 minutes, then remove from freeze and roll again between your palms to smooth any coconut edges.
  • Freeze for 10-15 minutes more.
  • While freezing, melt chocolate chips in a double boiled or microwave.
  • Remove coconut balls from freezer and immediately dip, drizzle, decorate with your favorite sprinkles.
  • Refrigerate until ready to serve, at least 15 minutes.

Notes

Room temperature is the best way to serve these!
Tried this recipe?Let us know how it was!

 

 

Irresistible Chocolate Covered Coconut Truffles
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Previous Post: « 10 Super Sweet Christmas Tree Desserts To Pine Over!
Next Post: Santa's Reindeer Chow »

Reader Interactions

Comments

  1. ChocolaTess says

    December 09, 2015 at 8:02 pm

    Hope you enjoy them Cris! 🙂

  2. cris says

    December 08, 2015 at 12:30 pm

    Thanks of to the kitchen, lol

  3. ChocolaTess says

    December 07, 2015 at 6:17 pm

    Hi Shelley, yes I did, thank you for letting me know. 1/3 cup and updated! Thanks for stopping by and enjoy! 🙂

  4. ChocolaTess says

    December 07, 2015 at 6:16 pm

    Awe, that you Teresa. 🙂

  5. ChocolaTess says

    December 07, 2015 at 6:15 pm

    Hi Patty, 1/3 cup! Enjoy!! 🙂

  6. ChocolaTess says

    December 07, 2015 at 6:14 pm

    Chris, 1/3 cup! Enjoy!! 😉

  7. cris says

    December 07, 2015 at 2:40 pm

    Want to make the !!!! How much powder sugar?

  8. Patty says

    December 07, 2015 at 12:29 pm

    Please tell us how much powdered sugar this takes !

  9. teresa says

    December 07, 2015 at 12:03 pm

    Oh my gosh, Kim. You keep cranking out all these luscious recipes. Pinning for sure!

  10. Shelley says

    December 07, 2015 at 11:02 am

    Just wondering how much confectioners sugar is in this. You forgot to put it in the ingredients list but it is in the instructions.

Trackbacks

  1. Santa’s Reindeer Chow – The Baking ChocolaTess says:
    December 10, 2020 at 12:34 pm

    […] Irresistible Chocolate Covered Coconut Truffles […]

  2. Chocolate Maple Walnut Cream Truffles – The Baking ChocolaTess says:
    November 29, 2020 at 3:03 pm

    […] truffles you may want to check out these Chocolate Espresso Truffles, Irresistible Chocolate Covered Coconut Truffles and these Pumpkin Cream Cheese […]

  3. Pumpkin Cream Cheese Truffles | Simple Real Home Cooking says:
    October 27, 2020 at 11:37 am

    […] love truffles like we do, you might even enjoy these Vegan Chocolate Peanut Butter Truffles, Irresistible Chocolate Covered Coconut Truffles  or these Red Velvet Luv Truffles for a nice change […]

  4. Keto Chocolate Almond Joy Bark – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
    July 9, 2020 at 2:36 pm

    […] and for those of you out there that want to dodge the carbs, you might want to try these Irresistible Chocolate Covered Coconut Truffles.  All delicious, as I can […]

  5. Santa’s Reindeer Chow says:
    April 24, 2018 at 10:50 am

    […] Irresistible Chocolate Covered Coconut Truffles […]

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