Irresistible Chocolate Covered Coconut Truffles are the best!
They are incredibly coconut-worthy beyond your wildest dreams and wonderful for holidays and special events. If you gave these out as gifts or just because you are awesome, you might indeed be the best friend ever!
The coconut filling is rich and gooey and covered with a thick, yummy chocolate shell. Do you love Mounds or Almond Joy bars? If you do? These taste better than those I promise you…and those are really good!
What’s fun about these are, you can dress them up with drizzles, sprinkles
, nuts
or candy cane bits
. Whatever your little creative heart desires!
, nuts or candy cane bits. Whatever your little creative heart desires! For other truffles love, you would love these Red Velvet Luv Truffles, these Chocolate Espresso Truffles and these Milk Chocolate Peanut Butter Truffles!
They just look so festive. It’s hard to stay away from these Irresistible Chocolate Covered Coconut Truffles, but why would you want to?
Are You Crazy for Coconut? You might want to try these too!
Creamy Lemon Coconut Custard Pie
Best Coconut Chocolate Chip Oatmeal Cookies
Easy No-Bake Coconut Cream Pie!
Here’s the recipe! Enjoy!
Irresistible Chocolate Covered Coconut Truffles
Do you love Mounds or Almond Joy bars? If you do? These taste better than those I promise you...and those are really good!
Ingredients
- 3 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/3 cup confectioners sugar
- 4 tablespoons coconut oil melted
- 2 cups white or make all three kinds and split the chips up separately, milk or dark chocolate chips, melted
Instructions
- In a large bowl, combine coconut, confectioners sugar, sweetened condensed milk and coconut oil together until mixed well.
- Using a teaspoon or tablespoon, scoop out balls of coconut mixture and place on parchment paper on a large baking sheet.
- Roll each one between the palm of your hands and place back on on a parchment-lined baking sheet.
- Freeze for 15 minutes, then remove from freeze and roll again between your palms to smooth any coconut edges.
- Freeze for 10-15 minutes more.
- While freezing, melt chocolate chips in a double boiled or microwave.
- Remove coconut balls from freezer and immediately dip, drizzle, decorate with your favorite sprinkles.
- Refrigerate until ready to serve, at least 15 minutes.
Notes
Room temperature is the best way to serve these!
Tried this recipe?Let us know how it was!
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