Chocolate Coconut Truffles

These easy, homemade Chocolate Covered Coconut Truffles are the best and they taste irresistible!! They are incredibly chocolate covered coconut-worthy truffles beyond your wildest dreams. Yum! 

Absolutely wonderful for holidays and special events, like these Cookie Butter Truffles and these Chocolate Cake Cheesecake Truffles! If you gave these out as Christmas candy gifts or just because you are awesome, you might indeed be the best friend ever!

If you love truffles, you'll also love these Red Velvet Luv Truffles, these Chocolate Espresso Truffles, these Milk Chocolate Peanut Butter Truffles, these no bake Cookie Dough Cups and our awesome 4th of July Oreo Truffles.

You may want to check out these Chocolate Coconut Layered Bars if you're more of a bar lover!  So good!

Do you Love Mounds or Almond Joy candy bars? If you do, these homemade coconut truffles taste way better than those I promise you...and those are really good!

The coconut filling is rich and gooey and covered with a thick, yummy chocolate shell.

These are easy to make and with just a few ingredients, some steps to make the balls and dip them, it's fairly an easy coconut truffle recipe you'll want to make over and over!

Ingredients You Need

• sweetened shredded coconut - use sweetened shredded coconut versus unsweetened for the best tasting results!
• sweetened condensed milk - can also use fat-free sweetened condensed milk if desired.
• confectioners sugar
• coconut oil, melted
• chocolate of choice, the more premium chocolate, the better! 

How to Make Homemade Chocolate Covered Coconut Truffles 

1. In a large bowl, combine coconut, confectioners sugar, sweetened condensed milk and melted coconut oil together until mixed well.
2. Using a tablespoon or small cookie scoop, scoop out balls of coconut mixture and place on parchment paper on a large baking sheet. Place in freeze for 10-15 minutes.
3. Take coconut mounds out of freezer and roll each one between the palm of your hands to smooth any coconut edges. Place balls back on parchment-lined baking sheet. Freeze for 10-15 minutes more.
4. Melt chocolate chips before removing balls from freezer.
5. Immediately dip each ball into the chocolate covering them fully and place back onto the parchment lined baking sheet to set.  Drizzle, decorate with your favorite sprinkles as desired. 
6. Refrigerate until ready to serve, at least 15 minutes.

Storing Coconut Candy Truffle Tips

• Room temperature is the best way to serve these, but keep them refrigerated until ready to serve for best results.
• Truffles should be stored in an airtight sealable container until ready to eat. Storing them in the refrigerator will help them keep their shape and will keep longer. 
• Store truffles in an airtight sealable container in your freezer for up to 3 months. Store them in a Ziploc bag once they are completely frozen so that they don't stick together.

It's hard to stay away from these irresistible homemade coconut truffles, but why would you want to?  They are the perfect little coconut candy treats for anytime you are craving coconut!  Perfect Christmas candy!

More Coconut? 

• Creamy Lemon Coconut Custard Pie
• Best Coconut Chocolate Chip Oatmeal Cookies
• Easy No-Bake Coconut Cream Pie!
• Easy Coconut Blondies

Other goodies you may want to check out, 15 Impressive New Year's Eve Desserts, Pumpkin Oreo Truffles, Easy Brownie Truffles and our No Bake Snickers Caramel Truffle Chocolate Cheesecake Pie too!

Irresistible Chocolate Covered Coconut Truffles

Kim Lange

Do you love Mounds or Almond Joy bars? If you do? These homemade coconut truffles taste better than those I promise you!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Course Dessert

Servings 24 Servings

Calories

Ingredients

  

1x2x3x

• 3 cups sweetened shredded coconut add more coconut if desired, but not too much to make them dry
• 1 14 oz can sweetened condensed milk like Eagle Brand, also can use fat-free sweetened condensed milk as an option
• ⅓ cup confectioners sugar
• 4 tablespoons coconut oil melted & cooled
• 2 cups chocolate of choice or make all three kinds and split the chips up separately, milk or dark chocolate chips, melted. Also use sugar-free chocolate as well!

Instructions

 

• In a large bowl, combine coconut, confectioners sugar, sweetened condensed milk and melted coconut oil together until mixed well.
• Using a tablespoon or small cookie scoop, scoop out balls of coconut mixture and place on parchment paper on a large baking sheet. Place in freeze for 10-15 minutes.
• Take coconut mounds out of freezer and roll each one between the palm of your hands to smooth any coconut edges. Place balls back on parchment-lined baking sheet. Freeze for 10-15 minutes more.
• Melt chocolate chips before removing balls from freezer.
• Immediately dip each ball into the chocolate covering them fully and place back onto the parchment lined baking sheet to set. Drizzle, decorate with your favorite sprinkles as desired.
• Refrigerate until ready to serve, at least 15 minutes.

Notes

Room temperature is the best way to serve these, but keep them refrigerated until ready to serve.

Keyword candy, chocolate, coconut, party dessert, truffles

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