White Chocolate Truffles
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Love white chocolate desserts? This easy White Chocolate Truffles candy recipe will satisfy your sweet white chocolate cravings and they are so irresistible! With this simple no-bake recipe, you can create your own gourmet truffles at home.
More truffles? You’ll love these luscious Strawberry Cream Jello Truffles, these Chocolate Cake Cheesecake Truffles and these Biscoff Cookie Butter Truffles for starters, plus we have more in our candy category!
Why You’ll Love These White Chocolate Truffles
- It’s a sweet and delicious treat exploding with white chocolate flavor! Rich and creamy white chocolate ganache filling enrobed with a white chocolate coating! Hello Gorgeous!
- No bake candy recipe with only 3 ingredients needed and can be easily customized with different toppings or add-ins in the ganache filling.
- Great for holidays, special events, birthdays, and when you want to gift to friends and family just because!
Gather Your Ingredients
White Chocolate Truffles Recipe
- white chocolate chips, can also use white chocolate bar (Ghirardelli’s or Lindt Chocolate are good options)
- heavy cream, sweetened condensed milk or condensed coconut milk can be used
- vanilla extract
White Chocolate Coating
- white chocolate chips, can also use white chocolate bar (Ghirardelli’s or Lindt Chocolate are good options)
How to Make White Chocolate Truffles
- In a microwave-safe bowl, add white chocolate and heat in the microwave in 30 second increments, mixing at each interval until chocolate is melted.
- Add the vanilla and cream/sweetened condensed milk and mix together to get a thick candy dough.
- Using a small tablespoon cookie scoop or tablespoon, scoop out small portions of the mixture and place in an airtight container in a single layer. You can roll them into nicer looking candy truffle balls once them firm up in the fridge for 2-3 hours or you can place the bowl of candy dough covered tightly in an airtight container and chill in the fridge for 2-3 hours or until mixture is firm enough to handle, then scoop the truffle balls. I like to do the first method better, but either way works.
White Chocolate Coating
- Once the balls are firmed up, in a microwave-safe bowl, add white chocolate and heat in the microwave in 30 second increments, mixing at each interval until chocolate is melted.
- Dip each truffle ball separately in melted white chocolate and place on a cookie tray lined with parchment paper to let the chocolate set. If you are adding sprinkles or toppings, do it now before the chocolate sets.
- If you want to do drizzles on the truffles, after the chocolate has set, melt some more white chocolate or if you have any leftover, transfer it to a piping bag and drizzle on top of the truffles. Let them set and then store in a sealed airtight container in the fridge for up to 1 week.
Variations
- Can also top with more drizzled white chocolate or a dark chocolate, chopped nuts, sprinkles, shredded coconut, crushed peppermint, candies and more! The list goes on!
- For the ganache filling – Add some fun sprinkles, dried cranberries or cherries, or some orange zest or lemon zest for a twist! Get creative!
- You can also roll these in shredded coconut or chopped nuts if you don’t want to cover them in chocolate. Your call! 🙂
Storing the No Bake White Chocolate Truffles
- Store in fridge up to 1 week in an airtight container. When ready to serve, transfer them to a party tray or gift it to friend or family as a beautiful gesture!
Whether you’re a candy lover or looking for a special treat to share with friends and family, these white chocolate truffles are sure to be a hit. Hope you give them a try! They really are a delicious treat worth repeating!
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More Candy Truffle Ideas!
- Christmas Peppermint Oreo Truffles
- Chocolate Coconut Truffles
- Pumpkin Oreo Truffles
- Butterfinger Truffles
- Chocolate Maple Cream Truffles
- Easy Brownie Truffles
- Easy Unicorn Bark
White Chocolate Truffles
Rich, creamy no-bake White Chocolate Truffles recipe with only 3 ingredients! Perfect easy candy idea for special occasions, holidays & more!
Ingredients
- 16 oz. white chocolate chips can also use chopped white chocolate bar (2 cups)
- ¼ cup heavy cream sweetened condensed milk or condensed coconut milk can be used
- 1 teaspoon vanilla extract
White Chocolate Coating
- 16 oz. white chocolate chips can also use chopped white chocolate bar (2 cups)
Instructions
- In a microwave-safe bowl, add white chocolate and heat in the microwave in 30 second increments, mixing at each interval until chocolate is melted. Overheating will cause the chocolate to seize.
- Add the vanilla and cream/condensed milk/coconut milk and mix together. You will get a thick candy dough.
- Using a small tablespoon cookie scoop or tablespoon size, scoop out small portions of the mixture and place dough balls in an airtight container in a single layer. You can roll them into nicer looking candy truffle balls once them firm up in the fridge for 2-3 hours OR you can place the bowl of candy dough covered tightly in an airtight container and chill in the fridge for 2-3 hours or until mixture is firm enough to handle, then scoop the truffle balls and roll them into round balls. I like to do the first method better, but either way works.
White Chocolate Coating/Dipping
- In a microwave-safe bowl, add white chocolate and heat in the microwave in 30 second increments, mixing at each interval until chocolate is melted.
- Once the balls are firmed up, dip each one separately in melted white chocolate and place on a cookie tray lined with parchment paper to let the chocolate set. If you are adding sprinkles or toppings, do it now before the chocolate sets.
- If you want to do drizzles on the truffles, after the chocolate has set, melt some more white chocolate or if you have any leftover, transfer it to a piping bag and drizzle on top of the truffles. Let the chocolate set and then store in a sealed airtight container in the fridge for up to 3-4 days. Store in fridge up to 1 week.
Notes
Optional: Can also top with chopped nuts, crushed peppermint, sprinkles, shredded coconut, etc.
Tried This Recipe?Let us know how it was by commenting below!
