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    Home » No-Bake Dessert Recipes » Truffles

    Milk Chocolate Peanut Butter Truffles

    Published: Dec 25, 2014 · by Kim Lange · This post may contain affiliate links ·

    19.7K shares
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    Milk Chocolate Peanut Butter Truffles!
    Milk Chocolate Peanut Butter Truffles!
    Milk Chocolate Peanut Butter Truffles!
    Milk Chocolate Peanut Butter Truffles!
    Milk Chocolate Peanut Butter Truffles!

    Indult in soft, creamy Milk Chocolate Peanut Butter Truffles enrobed in a rich, milk chocolate shell.  

    This recipe is so easy to make these no-bake and irresistibly yummy homemade chocolate and peanut butter truffles!  You may love these Pumpkin Oreo Truffles and these Easy Brownie Truffles too!

    Happy Holidays!

    If you're in need of a fancy sweet treat, here's one you probably already have ingredients for that you can make and serve within the hour.  Soft, creamy peanut butter truffles enrobed in a rich, milk chocolate shell.  

    I daresay...Don't they just look decadent?  🙂  

    Maybe you want to add them to your party dessert tray!  Maybe you just want to hoard them to yourself. 

    Don't judge too harshly...I have an addiction to chocolate and peanut butter like most of you do, so it's way too easy to for me to have these on hand without a mission in mind to not share beforehand! It can be quite dangerous!  'Tis the season to share...Or not!

    Ingredients for our Milk Chocolate Peanut Butter Truffle Recipe

    Peanut Butter Truffles

    • butter
    • peanut butter
    • salt
    • powdered sugar

    Chocolate Coating

    • milk chocolate chips
    • semi-sweet chocolate chips

    How to make Milk Chocolate Peanut Butter Truffles

    • Using a mixer, beat the butter until creamy. Add the peanut butter and salt, and beat until smooth and combined. Add the powdered sugar, and beat on low until combined. The mixture will be crumbly, which is what you want.
    • Roll the dough mixture into 1-inch balls and place on a baking tray lined with parchment paper or a silicone mat. You should have about 20 - 25 balls. refrigerate for 40-50 minutes or more.
    • Take your peanut butter balls out of the fridge and get ready to coat them.
    • Add the chocolate chips to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Leave to cool for a few minutes.
    • Dip each peanut butter ball into the melted chocolate, and place each one onto a baking sheet lined with parchment paper.
    • Let truffles set. You can quick-set them to get the chocolate to harden by placing them in the fridge for a 5-10 minutes.

    These Milk Chocolate Peanut Butter Truffles are delightful! 

    Make them for friends and family, especially during the holidays.  This truffle candy  recipe can easily be doubled or tripled if you will be making these for gift bag treats during the holidays.

    More Delicious Candy Truffles!

    • Chocolate Espresso Truffles
    • Butterfinger Truffles
    • Chocolate Maple Walnut Cream Truffles
    • Red Velvet Luv Truffles
    • Irresistible Chocolate Covered Coconut Truffles
    • 4th of July Oreo Truffles
    • No Bake Cookie Dough Cups

    merry christmas charlie brown snoopy

    From my gang to yours!  Merry Christmas and Happy Holidays!

    Happy Holiday,
    Happy Holiday,
    While the merry bells keep ringing,
    May your every wish come true!

    Here's the recipe!

    Milk Chocolate Peanut Butter Truffles!

    Milk Chocolate Peanut Butter Truffles

    Kim Lange
    Soft, creamy peanut butter truffles enrobed in a rich, milk chocolate shell. 
    4.58 from 14 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American
    Servings 24 Servings
    Calories

    Ingredients
      

    Peanut Butter Truffles:

    • ¼ cup unsalted butter
    • ½ cup smooth peanut butter
    • Pinch of salt or two
    • 1 ½ cups powdered sugar

    Chocolate Coating for Truffles:

    • 1 ½ cup milk chocolate chips
    • ¼ cup semi-sweet chocolate chips

    Instructions
     

    • Using a mixer, beat the butter until creamy. Add the peanut butter and salt, and beat until smooth and combined. Add the powdered sugar, and beat on low until combined. The mixture will be crumbly, which is what you want.
    • Roll the dough mixture into 1-inch balls and place on a baking tray lined with parchment paper or a silicone mat. You should have about 20 - 25 balls. refrigerate for 40-50 minutes or more.
    • Take your peanut butter balls out of the fridge and get ready to coat them.
    • Add the chocolate chips to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Leave to cool for a few minutes.
    • Dip each peanut butter ball into the melted chocolate, and place each one onto a baking sheet lined with parchment paper.
    • Let truffles set. You can quick-set them to get the chocolate to harden by placing them in the fridge for a 5-10 minutes.
    Keyword candy, chocolate covered, milk chocolate, no bake candy, peanut butter, truffles
    Tried this recipe?Let us know how it was!
    « Holiday Eggnog Quick Bread
    2014 Top Baking ChocolaTess Recipes »
    19.7K shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Alisha Ross says

      February 02, 2020 at 11:28 pm

      I love this! So simple, sweet and healthy. Great job cutting the sticks so evenly from a butternut squash!

    2. Jen says

      November 28, 2018 at 12:00 pm

      They taste like Reese's peanut butter cups. Great recipe, thank you!

      • Kim Lange says

        November 28, 2018 at 5:26 pm

        They really do! I'm so glad you enjoyed the recipe Jen! Thanks so much for the 5 star rating and commenting! 🙂

    Trackbacks

    1. 'Awesome' Peanut Butter Buckeye Rice Krispies | The Baking ChocolaTess says:
      April 12, 2021 at 4:29 pm

      […] so, you might like my Milk Chocolate Peanut Butter Truffles, my Peanut Butter Bars {No-Bake} or my Sweet & Salty Chocolate Peanut Butter […]

    2. Butterfinger Truffles | The Baking ChocolaTess says:
      April 12, 2021 at 2:07 pm

      […] Milk Chocolate Peanut Butter Truffles! […]

    3. Irresistible Chocolate Covered Coconut Truffles – The Baking ChocolaTess says:
      November 29, 2020 at 11:08 am

      […] The coconut filling is rich and gooey and covered with a thick, yummy chocolate shell.  Do you love Mounds or Almond Joy bars?  If you do?  These taste better than those I promise you…and those are really good!  What’s fun about these are, you can dress them up with drizzles, sprinkles, nuts or candy cane bits.  Whatever your little creative heart desires!  For other truffles love, you would love these Red Velvet Luv Truffles, these Chocolate Espresso Truffles and these Milk Chocolate Peanut Butter Truffles!  […]

    4. Chocolate Espresso Truffles – The Baking ChocolaTess says:
      November 5, 2020 at 10:05 am

      […] have to time to make an assortment of truffles or candies like these Red Velvet Luv Truffles, these Milk Chocolate Peanut Butter Truffles, these Pumpkin Cream Cheese Truffles, these Coconut Almond Joy Cups and these Easy Fluffy […]

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    More about me →

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