If you’re in need of a fancy sweet treat, here’s one you probably already have ingredients for that you can make and serve within the hour.
I daresay…Don’t they just look decadent? 🙂
Soft, creamy peanut butter truffles enrobed in a rich, milk chocolate shell.
Holy smokes! These are delightful! ‘Tis the season to share! 🙂
From my gang to yours! Merry Christmas and Happy Holidays!
While the merry bells keep ringing,
May your every wish come true!
Here’s the recipe!
- 1 cup confectioners' sugar
- 1/3 cup creamy peanut butter add 1 tablespoon more if needed
- 2 ounces of cream cheese softened
- 2 cups milk chocolate chips
Using mixer, mix confectioners' sugar, peanut butter, cream cheese until combined.
Shape dough into 1/2" to 3/4" balls and place on baking sheet lined with wax paper.
Cover pan loosely and transfer pan to freezer for 30 minutes to chill.
Melt chocolate in microwave and dip each truffle one at a time, coating and shaking excess chocolate off and place back on baking sheet lined with wax paper.
Once all truffles have been dipped, store in fridge until ready to serve.