Summertime is around the corner and I'm thinking peaches!
So I baked a Heavenly Peach Greek Yogurt Cake and all I could say was "Hello Gorgeous Peach Dessert, Come to Mama"!! Incredible!! Don't you just love peach desserts and summer?
This peach cake is made from scratch. I must be getting finicky, because I am loving making cakes, brownies and cookies the old-fashioned way, home-made from scratch even more.
Don't get me wrong, I use the mixes for shortcuts, but the flavor just seems to be sooooo much better when it's home-made. Probably because of all the love I put into it, right?
This cake is Ina Garten's recipe, with the exception of Greek yogurt instead of sour cream and I added a little extra cinnamon. The Greek yogurt helps make the cake moist, healthy and adds protein.
The peaches are sweet and juicy!
- Peaches are a very rich source of multivitamins and minerals.
- They have vitamins A, C, E, and K and seven minerals -- calcium, copper, iron, magnesium, zinc, manganese and phosphorus.
- Peaches are also a good source of antioxidants and fiber.
- It's a toxin cleanser, helps with weight control.
- It’s a great source of Vitamin C which is widely used for skin care. (You can get plenty of Vitamin C from one large peach.)
- Apart from health benefits, you can directly use peaches for skin care helps to remove dark circles and blemishes.
Who knew? Did you?
The best time to buy peaches is in the summer, when they are in the peak of their season. That's when they have the best flavor, freshness and nutrition.
Choose peaches with taut, peach-fuzzy skin that gives in slightly when pressed.
For ripening peaches, place them in a paper bag or near a window that has lots of sunshine.
You wanna get 'Peachy' with it?
Try making this Heavenly Peach Greek Yogurt Cake! The peach color is so pretty in this cake. It's delicious and could soon be your new family favorite for breakfast, snacking or dessert time.
"Millions of peaches, peaches for me, Millions of peaches, peaches for free!"
Other cakes that'll knock your socks off:
“Bisquick” Chocolate Cinnamon Greek Yogurt Banana Coffee Cake
Strawberry Cream Cheese Coffee Cake
Chocolate Chip & Peanut Butter Oatmeal Cake
Heavenly Greek Yogurt Peach Cake
Ingredients
- ½ cup unsalted butter room temperature
- 1½ cup sugar divided
- 2 eggs at room temperature
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon vanilla or almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- 3 peaches (ripe or frozen peaches, peeled, pitted, and sliced)
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch baking pan or spring-form pan.
- Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy.
- Add the eggs, one at a time, mixing on low, then the Greek yogurt and vanilla, and mix until the batter is smooth.
- In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
- With the mixer on low, gradually add the dry ingredients to the wet batter and mix just until just incorporated.
- In a small bowl, combine the remaining ½ cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan, using a spoon or knife.
- Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture.
- Spread the remaining batter on top, adding the remaining peaches on top, and sprinkle with the remaining sugar mixture.
- Bake the cake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Notes
Nutrition
Hi Jane! This wouldn't be diabetic unless you switch out the sugar for a healthy sugar, otherwise I think it would be fine for your friend. Here's a list of healthier yums. I have an Apple Cinnamon Coffee Cake I think would be great that is sugar-free as well. You could switch out the apples with the peaches or whatever fruit you would like. That is so sweet of you, I'm sure they will love your sweet gesture!
Can you please list the Nutritional information. I would like to make this for a friend of mine with diab.etes. Or if you have a similar recipethat is more diabetic friendly., pleasepost.
Thank you
Thank you so much Graceann! I love the idea of apples! I am gonna have to try that! Happy Baking!
Looks amazing, need to try this. Bet this would be scrumptious with Apples in the fall too
Yes you could use canned peaches. Del Monte is a good brand to use, but any kind should be ok. Just drain them well. 🙂 Hope you enjoy and thanks so much for asking and wanting to make it! xo
Hi Kim,
This looks and sounds ggamazing!! I absolutely love..love..LOVE peaches!! I'm always so sad to see the end of summer and early fall when peaches have come and gone! ? It's the second week of Nov. but I will checking my local store for peaches that may be appealing so I can make this!!! ? But in case I strike out can I use can peaches? If so, is there a particular kind I use?
I'm hoping you're not to busy to answer my question. It sounds so yummy!!
Thanks!
I haven't tried it but I've done it with coffee cakes and breads before with success. 🙂
Can you use buttermilk in lieu of the Greek yogurt?
Glad you enjoyed it Purvi! Thank you my friend! <3
Tried this recipe today. It was so easy and yum!
Thank you for sharing Otherworlder. 😀
Tried this, I think I would go a 1/2 cup more of yogurt and 25 degrees lower in the oven. Mine was generally great, but the crust is a little overcooked (the inside is gorgeous and fluffy), and the cake is slightly dry for my taste (I like really moist cakes).
I'm so glad you are enjoying them!! Thank you for commenting Snowy!!! 😀
Have some peaches that need using and this sounds a delicious way. Thanks for all the scrumptious recipes in your emails. My family love them.
I'm sure it will be delicious! 🙂 I hope you liked it!
Thanks for the recipe. I feel like such a heretic for using leftover canned peaches for the cake! But it looks beautiful in the oven, smells great, can't wait to taste...
Veliana, 1 stick of butter is 113 grams. Hope that helps? Hope you enjoy it and thanks for stopping by! 🙂
I am really lpokimg forward to baking this delish, but I have a question-in my country we have big and small sticks of butter, the big one is 250g and the small one is 125g, so my queation is how much butter do I use? I'd be happy if you replied, have a nice day/evening. 🙂
Thank you so much Melissa. 🙂
This does look heavenly and I bet it tastes heavenly as well. Thanks for linking up this week on the #HomeMattersParty. Looking forward to seeing what you link up next week.
Thank you so much Lorraine! 🙂 Appreciate the pin and you stopping by. Have a great weekend yourself. 🙂
I'm salivating just looking at it pinning and sharing thanks for the recipe have a great weekend
Hello Cathy! It reminds me of my mom as well...she loves peach anything! Thanks so much for stopping by. 🙂
This reminds me of a summer cake that my Mom used to make! Looks so good! Saying hello from the crafty and delicious link party! 🙂
Cathy
Thank you Trish! I do too! Thanks so much for stopping by! 🙂
I love Ina's recipes. This looks so delicious. I must try this.
Thanks for Co-Hosting the Oh My Heartsie Girl Wordless Wednesday! I look forward to seeing you again next week!
Mary
Jingle Jangle Jungle
Me too Shellie! Peaches always remind me of my mother. She loves them. 🙂 Thanks so much for stopping by.
Thank you Evija! 🙂
Oh how nice! You'll be able to make a bunch of summery goodies Teresa! You'll love that cake with fresh peaches for sure.
Beautiful cake...I absolutely love eat fresh peaches in the summer!
Shellie
http://www.thefabjourney.com
Thank you for joining our Oh My Heartsie Girl Wordless Wednesday Link Party, this looks absolutely amazing!! Have a great day, co-host Evija @Fromevijawithlove
This looks amazing - now I have to try it... Thanks so much for sharing. 🙂
You had me at peaches. Oh how I love peaches. We have peach trees in our back yard. I can't wait to try this recipe with them once they ripen.
Thanks Natalie! Me too! 🙂
This looks fantastic! I love cooking with greek yogurt!