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Heavenly Peach Greek Yogurt Cake

May 16, 2015 By Kim Lange 41 Comments

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Summertime is around the corner and I’m thinking peaches!  

So I baked a Heavenly Peach Greek Yogurt Cake and all I could say was “Hello Gorgeous Peach Dessert, Come to Mama“!!  Incredible!!  Don’t you just love peach desserts and summer?  

Peach Cake

This peach cake is made from scratch.  I must be getting finicky, because I am loving making cakes, brownies and cookies the old-fashioned way, home-made from scratch even more.

Don’t get me wrong, I use the mixes for shortcuts, but the flavor just seems to be sooooo much better when it’s home-made. Probably because of all the love I put into it, right?  

Peach Cake

 This cake is Ina Garten’s recipe, with the exception of Greek yogurt instead of sour cream and I added a little extra cinnamon. The Greek yogurt helps make the cake moist, healthy and adds protein.  

The peaches are sweet and juicy! 

  • Peaches are a very rich source of multivitamins and minerals.
  • They have vitamins  A, C, E, and K and seven minerals — calcium, copper, iron, magnesium, zinc, manganese and phosphorus. 
  • Peaches are also a good source of antioxidants and fiber.  
  • It’s a toxin cleanser, helps with weight control. 
  • It’s a great source of Vitamin C which is widely used for skin care. (You can get plenty of Vitamin C from one large peach.)
  • Apart from health benefits, you can directly use peaches for skin care helps to remove dark circles and blemishes.

Peach Cake

 Who knew? Did you?

 The best time to buy peaches is in the summer, when they are in the peak of their season.  That’s when they have the best flavor, freshness and nutrition.

Choose peaches with taut, peach-fuzzy skin that gives in slightly when pressed.

For ripening peaches, place them in a paper bag or near a window that has lots of sunshine.  

Peach Cake

You wanna get ‘Peachy’ with it?  

Try making this Heavenly Peach Greek Yogurt Cake!  The peach color is so pretty in this cake. It’s delicious and could soon be your new family favorite for breakfast, snacking or dessert time.  

“Millions of peaches, peaches for me, Millions of peaches, peaches for free!”

Other cakes that’ll knock your socks off:

“Bisquick” Chocolate Cinnamon Greek Yogurt Banana Coffee Cake
Strawberry Cream Cheese Coffee Cake
Chocolate Chip & Peanut Butter Oatmeal Cake

Peach Cake

Heavenly Greek Yogurt Peach Cake

Kim Lange
Fresh, sweet, juicy peaches adorn this moist, succulent Greek yogurt cake.
4.09 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 50 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 Servings
Calories 321 kcal

Ingredients
  

  • 1/2 cup unsalted butter room temperature
  • 1½ cup sugar divided
  • 2 eggs at room temperature
  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon vanilla or almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • 3 peaches (ripe or frozen peaches, peeled, pitted, and sliced)

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a 9-inch baking pan or spring-form pan.
  • Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy.
  • Add the eggs, one at a time, mixing on low, then the Greek yogurt and vanilla, and mix until the batter is smooth.
  • In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
  • With the mixer on low, gradually add the dry ingredients to the wet batter and mix just until just incorporated.
  • In a small bowl, combine the remaining ½ cup sugar and the cinnamon.
  • Spread half of the batter evenly in the pan, using a spoon or knife.
  • Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture.
  • Spread the remaining batter on top, adding the remaining peaches on top, and sprinkle with the remaining sugar mixture.
  • Bake the cake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

Notes

For healthier options, use sugars like Lakanto to make sugar-free.
 

Nutrition

Calories: 321kcalCarbohydrates: 54gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 57mgSodium: 241mgPotassium: 165mgFiber: 2gSugar: 34gVitamin A: 478IUVitamin C: 3mgCalcium: 34mgIron: 1mg
Keyword cake, Greek yogurt, peach, summer desserts
Tried this recipe?Let us know how it was!

Heavenly Peach Greek Yogurt Cake
Pin2.63K
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Tweet17
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Comments

  1. Jane says

    July 8, 2020 at 10:39 am

    Can you please list the Nutritional information. I would like to make this for a friend of mine with diab.etes. Or if you have a similar recipethat is more diabetic friendly., pleasepost.

    Thank you

    Reply
    • Kim Lange says

      July 8, 2020 at 3:41 pm

      Hi Jane! This wouldn’t be diabetic unless you switch out the sugar for a healthy sugar, otherwise I think it would be fine for your friend. Here’s a list of healthier yums. I have an Apple Cinnamon Coffee Cake I think would be great that is sugar-free as well. You could switch out the apples with the peaches or whatever fruit you would like. That is so sweet of you, I’m sure they will love your sweet gesture!

  2. Graceann Pepe says

    June 18, 2019 at 1:37 pm

    Looks amazing, need to try this. Bet this would be scrumptious with Apples in the fall too

    Reply
    • Kim Lange says

      June 18, 2019 at 5:25 pm

      Thank you so much Graceann! I love the idea of apples! I am gonna have to try that! Happy Baking!

« Older Comments

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