This old-fashioned Easy Peach Cake Cobbler recipe is totally scrumptious and if you have fresh, canned or frozen peaches, well what are you waiting for?
Because this is made from scratch, you'll have all the staple ingredients in your kitchen, so you're already ahead of the game for making this and you'll love it even better that it's easy to make. Hurrah!
Of course, if you're using fresh peaches, it will require just a little more time to peel and slice the peaches, but totally worth it.
Sweet, juicy peaches baked in a soft, buttery cake cobbler topping with a touch of cinnamon is gonna make you swoon away guys!
Cobbler is always best served warm right out of the oven or reheated in the microwave for 20 seconds-30 seconds and voila! Ready for spoonfuls for sure! YUM!
Of course, peach cobbler is wonderful alone, but with the addition of some whipped cream, your favorite ice cream or serve with some milk or cream, I'm tellin' ya...this is the epitome of summer desserts and family favorites!
I prefer mine with a huge scoop of vanilla bean ice cream melting on top of mine, please!
What's your favorite way to chow down this cobbler? I guarantee you'll want to be chowing this Easy Peach Cake Cobbler down pronto, because it's soooo dang good! It's totally a keeper!
Feelin' peachy?
You'll enjoy this Southern Peach & Raspberry Cobbler {for 2}, this Heavenly Peach Greek Yogurt Cakeand thisHealthy Peach Zucchini Bread too!
Easy Peach Cake Cobbler
Ingredients
Peach Layer:
- 6-8 peaches, depending on size peeled, cored and sliced (5 to 6 cups depending how many peaches you want)
- 1 cup granulated sugar
- ¼ heaping teaspoon salt
Cake Cobbler Layer:
- ½ cup unsalted butter or 1 stick
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 teaspoons baking powder
- ¼ heaping teaspoon salt
- 1 cup milk of choice I used unsweetened almond milk, buttermilk also a good option
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
- Melt butter and add to a 9x13 inch baking dish.
- In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and stir until just combined. Pour cobbler batter over the melted butter and spread out.
- Spoon the peaches and juice over the batter.
- Sprinkle cinnamon over the top of the batter.
- Bake 40-50 minutes. Serve warm, it's delicious!
Notes
Oh my, you can't beat the flavor of fresh peaches! Thank you so much Valentina! xo
One of my all-time favorite desserts, Kim! Thanks for the easy recipe, it looks so good, my mouth is watering! And I’m not even hungry!
I've been getting peaches every weekend at the farmers market - I don't like to miss out on their delicious season. This recipe looks SO delicious -- I'm especially loving that buttery topping. Yes please!
Be still my heart! That peach cobbler looks incredible! Love the cakey topping!
Oh this beautiful cobbler looks just heavenly Kim!! I also want mine with that melting scoop of ice cream, so yummy and such a perfect August dessert! 😀
Hi Emma, I updated it in the notes of the recipe, so 3 smaller or 2 larger cans of peaches. Hope you enjoy!!
Hi Shirley - I updated it to 3 smaller or 2 larger cans of peaches for the recipe, if you want to use canned. Hope that helps and hope you enjoy!!
what size can of peaches would you use for the peach cake cobbler?
I wanr to try this recipe but dont understand your note about canned peaches? Do u pour the enough cans to equal a qt. Into a qt jar for measuring purposes? Then proceed with recipe? Thanks so much.
Love how easy this is to make!! I definitely would want a slice served warm with a big scoop of vanilla ice cream!!
You are welcome! That's one of the reasons I love this recipe! It's so yummy! Thank you so much!
Have a can of peaches in my pantry .... I like them even more for such a desserts since, sometimes fresh one are so difficult to handle with 🙂 Thank you Kim ! x o