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Home » Easy Peach Cake Cobbler

Easy Peach Cake Cobbler

August 14, 2019 By Kim Lange 15 Comments

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This old-fashioned Easy Peach Cake Cobbler recipe is totally scrumptious and if you have fresh, canned or frozen peaches, well what are you waiting for?

Because this is made from scratch, you'll have all the staple ingredients in your kitchen, so you're already ahead of the game for making this and you'll love it even better that it's easy to make.  Hurrah! 

Of course, if you're using fresh peaches, it will require just a little more time to peel and slice the peaches, but totally worth it.

Sweet, juicy peaches baked in a soft, buttery cake cobbler topping with a touch of cinnamon is gonna make you swoon away guys!

Cobbler is always best served warm right out of the oven or reheated in the microwave for 20 seconds-30 seconds and voila!  Ready for spoonfuls for sure!  YUM!

Of course, peach cobbler is wonderful alone, but with the addition of some whipped cream, your favorite ice cream or serve with some milk or cream, I'm tellin' ya...this is the epitome of summer desserts and family favorites!

I prefer mine with a huge scoop of vanilla bean ice cream melting on top of mine, please!   

What's your favorite way to chow down this cobbler?  I guarantee you'll want to be chowing this Easy Peach Cake Cobbler down pronto, because it's soooo dang good!  It's totally a keeper!

Feelin' peachy? 

You'll enjoy this Southern Peach & Raspberry Cobbler {for 2}, this Heavenly Peach Greek Yogurt Cakeand thisHealthy Peach Zucchini Bread too!  

Easy Peach Cake Cobbler

Kim Lange
Sweet, juicy peaches baked in a soft, buttery cake cobbler topping with a touch of cinnamon is gonna make you swoon away guys!
4.64 from 11 votes
Print Recipe Pin Recipe
Servings 9 Servings
Calories

Ingredients
  

Peach Layer:

  • 6-8 peaches, depending on size peeled, cored and sliced (5 to 6 cups depending how many peaches you want)
  • 1 cup granulated sugar
  • ¼ heaping teaspoon salt

Cake Cobbler Layer:

  • ½ cup unsalted butter or 1 stick
  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 3 teaspoons baking powder
  • ¼ heaping teaspoon salt
  • 1 cup milk of choice I used unsweetened almond milk, buttermilk also a good option
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees F.
  • Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
  • Melt butter and add to a 9x13 inch baking dish.
  • In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and stir until just combined. Pour cobbler batter over the melted butter and spread out.
  • Spoon the peaches and juice over the batter.
  • Sprinkle cinnamon over the top of the batter.
  • Bake 40-50 minutes. Serve warm, it's delicious!

Notes

To substitute canned peaches, use a 2 - 29 oz cans (larger) or 3 15- oz (smaller) cans of peaches, undrained and omit the sugar and salt above in the peach layer ingredients.
Tried this recipe?Let us know how it was!

 

Easy Peach Cake Cobbler
Pin380
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Previous Post: « Ultimate Reese's Pieces Cookies
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Reader Interactions

Comments

  1. Kim Lange says

    August 19, 2019 at 5:48 pm

    Oh my, you can't beat the flavor of fresh peaches! Thank you so much Valentina! xo

  2. Laura says

    August 19, 2019 at 4:29 pm

    One of my all-time favorite desserts, Kim! Thanks for the easy recipe, it looks so good, my mouth is watering! And I’m not even hungry!

  3. Valentina says

    August 19, 2019 at 1:56 am

    I've been getting peaches every weekend at the farmers market - I don't like to miss out on their delicious season. This recipe looks SO delicious -- I'm especially loving that buttery topping. Yes please!

  4. Kelly | Foodtasia says

    August 17, 2019 at 11:38 pm

    Be still my heart! That peach cobbler looks incredible! Love the cakey topping!

  5. Catherine says

    August 17, 2019 at 8:30 pm

    Oh this beautiful cobbler looks just heavenly Kim!! I also want mine with that melting scoop of ice cream, so yummy and such a perfect August dessert! 😀

  6. Kim Lange says

    August 16, 2019 at 2:35 pm

    Hi Emma, I updated it in the notes of the recipe, so 3 smaller or 2 larger cans of peaches. Hope you enjoy!!

  7. Kim Lange says

    August 16, 2019 at 2:35 pm

    Hi Shirley - I updated it to 3 smaller or 2 larger cans of peaches for the recipe, if you want to use canned. Hope that helps and hope you enjoy!!

  8. Emma Johnson says

    August 16, 2019 at 2:16 pm

    what size can of peaches would you use for the peach cake cobbler?

  9. Shirley says

    August 16, 2019 at 9:45 am

    I wanr to try this recipe but dont understand your note about canned peaches? Do u pour the enough cans to equal a qt. Into a qt jar for measuring purposes? Then proceed with recipe? Thanks so much.

  10. Kelly @ Kelly Lynns Sweets and Treats says

    August 16, 2019 at 9:18 am

    Love how easy this is to make!! I definitely would want a slice served warm with a big scoop of vanilla ice cream!!

  11. Kim Lange says

    August 16, 2019 at 8:51 am

    You are welcome! That's one of the reasons I love this recipe! It's so yummy! Thank you so much!

  12. 2pots2cook says

    August 16, 2019 at 4:03 am

    Have a can of peaches in my pantry .... I like them even more for such a desserts since, sometimes fresh one are so difficult to handle with 🙂 Thank you Kim ! x o

Trackbacks

  1. Southern Peach & Raspberry Cobbler {for 2} – The Baking ChocolaTess says:
    January 16, 2021 at 12:51 pm

    […] you love baked fruit desserts, Rustic Cherry Streusel Crescent Pies is an easy favorite, this Easy Peach Cake Cobbler, this Sour Cherry Cobbler Coffee Cake or this Triple Berry […]

  2. Heavenly Baked Apple Dumplings – The Baking ChocolaTess says:
    October 26, 2020 at 9:31 am

    […] dumplings are one of her favorite desserts of all-time, besides this peach cobbler and custard pie. 🙂  Growing up, I can remember my mother and grandmother making apple […]

  3. Easiest Very Berry Biscuit Cobbler – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed! says:
    August 17, 2020 at 4:35 pm

    […] them until I was ready to use them. But of course, this cobbler is so adaptable, so you could use peaches, rhubarb, cherries, raspberries, etc., as well, so you are good to go with any […]

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