This old-fashioned Easy Peach Cake Cobbler recipe is totally scrumptious with fresh, canned or frozen peaches! Sweet, juicy peaches baked in a soft, buttery cake cobbler topping with a touch of cinnamon is gonna make you swoon away guys!
Craving more peachy? 70 Incredible Peach Dessert Recipes has a slew of peach dessert recipes you're definitely going to want to check out!
Homemade Peach Cobbler From Scratch
Because this Peach Cake Cobbler is made from scratch, you'll have all the staple ingredients in your kitchen for this cobbler, so you're already ahead of the game for making this!
You'll love this recipe even better knowing that it's pretty easy to make. Hurrah!
The only downside, is if you're using fresh peaches, it will require just a little more time to peel and slice the peaches, but hey, that's ok!
In my opinion it worth it to use fresh peaches when they are in season to get the most peachy flavor, but you can use canned or frozen as well, no worries! It will taste delicious! We can't get over how yummy this cobbler is!
When and What to Serve with Peach Cobbler
Cobbler is always best served after it sets for about 20 minutes and still warm right out of the oven or reheated in the microwave for 20 seconds-30 seconds and voila! Ready for spoonfuls for sure! YUM! By letting it set for 20 minutes, the cobbler sauce thickens up so it's not as juicy.
Of course, peach cobbler is wonderful alone! But with the addition of some whipped cream, your favorite ice cream or serve with some milk or cream, it really takes it over the top! I'm tellin' ya...this is the epitome of summer desserts and family favorites!
I prefer mine with a huge scoop of vanilla bean ice cream melting on top of mine, please!
Ingredients You Need For Easy Homemade Peach Cobbler Recipe
Peach Layer
- 6-8 peaches
- granulated sugar
- salt
Cake Cobbler Layer
- unsalted butter
- all-purpose flour
- granulated sugar
- baking powder
- salt
- milk of choice, I used unsweetened almond milk, buttermilk also a good option
- ground cinnamon
How to Make Easy Homemade Peach Cobbler Recipe
- Preheat oven to 350 degrees F.
- Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
- Melt butter and add to a 9x13 inch baking dish.
- In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and stir until just combined. Pour cobbler batter over the melted butter and spread out.
- Spoon the peaches and juice over the batter.
- Sprinkle cinnamon over the top of the batter.
- Bake 40-50 minutes. Serve warm, it's delicious!
Fresh Peach Substitution
- To substitute canned peaches, use a 2 - 29 oz cans (larger) or 3 15- oz (smaller) cans of peaches, undrained and omit the sugar and salt above in the peach layer ingredients.
- You can always substitute any fresh fruit you want to replace it with.
What's your favorite way to chow down this cobbler? I guarantee you'll want to be chowing down this homemade peach cobbler recipe pronto, because it's soooo dang good! It's totally a keeper!
You'll love this Easy Very Berry Biscuit Cobbler and this Sour Cherry Cobbler Coffee Cake too!
Feelin' Peachy?
- Southern Peach & Raspberry Cobbler {for 2}
- Heavenly Peach Greek Yogurt Cake
- Oatmeal Peach Crumble Bars
- Healthy Peach Zucchini Bread too!
- Peach Coffee Cake
- GF Southern Peaches and Cream Muffins
- Peach Dump Cake
Easy Peach Cake Cobbler
Ingredients
Peach Layer:
- 6-8 peaches, depending on size peeled, cored and sliced (5 to 6 cups depending how many peaches you want)
- 1 cup granulated sugar
- ¼ heaping teaspoon salt
Cake Cobbler Layer:
- ½ cup unsalted butter or 1 stick
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 teaspoons baking powder
- ¼ heaping teaspoon salt
- 1 cup milk of choice I used unsweetened almond milk, buttermilk also a good option
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
- Melt butter and add to a 9x13 inch baking dish.
- In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and stir until just combined. Pour cobbler batter over the melted butter and spread out.
- Spoon the peaches and juice over the batter.
- Sprinkle cinnamon over the top of the batter.
- Bake 40-50 minutes. Serve warm, it's delicious!
Notes
Kim Lange says
Oh my, you can't beat the flavor of fresh peaches! Thank you so much Valentina! xo
Laura says
One of my all-time favorite desserts, Kim! Thanks for the easy recipe, it looks so good, my mouth is watering! And I’m not even hungry!
Valentina says
I've been getting peaches every weekend at the farmers market - I don't like to miss out on their delicious season. This recipe looks SO delicious -- I'm especially loving that buttery topping. Yes please!
Kelly | Foodtasia says
Be still my heart! That peach cobbler looks incredible! Love the cakey topping!
Catherine says
Oh this beautiful cobbler looks just heavenly Kim!! I also want mine with that melting scoop of ice cream, so yummy and such a perfect August dessert! 😀
Kim Lange says
Hi Emma, I updated it in the notes of the recipe, so 3 smaller or 2 larger cans of peaches. Hope you enjoy!!
Kim Lange says
Hi Shirley - I updated it to 3 smaller or 2 larger cans of peaches for the recipe, if you want to use canned. Hope that helps and hope you enjoy!!
Emma Johnson says
what size can of peaches would you use for the peach cake cobbler?
Shirley says
I wanr to try this recipe but dont understand your note about canned peaches? Do u pour the enough cans to equal a qt. Into a qt jar for measuring purposes? Then proceed with recipe? Thanks so much.
Kelly @ Kelly Lynns Sweets and Treats says
Love how easy this is to make!! I definitely would want a slice served warm with a big scoop of vanilla ice cream!!
Kim Lange says
You are welcome! That's one of the reasons I love this recipe! It's so yummy! Thank you so much!
2pots2cook says
Have a can of peaches in my pantry .... I like them even more for such a desserts since, sometimes fresh one are so difficult to handle with 🙂 Thank you Kim ! x o