• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Baking ChocolaTess logo
  • ABOUT TBC
    • CONTACT
    • LET'S WORK TOGETHER
    • Private Policy / Non-Disclosure / Copyright / Cookies
  • DESSERT RECIPE INDEX
    • BARS
    • BROWNIES
    • BLONDIES
    • CAKES
    • CANDIES & CANDY INCLUDED
    • CHEESECAKES
    • COBBLERS
    • COOKIES
    • CUPCAKES
    • PIES
    • POKE CAKES
  • HEALTHIER SWEETS
    • GLUTEN FREE
    • KETO
    • PROTEIN DRINKS & SNACKS
    • RECIPES USING PURELY AMAZING FLOUR
    • SUGAR-FREE
    • VEGAN + DAILY VEGAN MEAL RECIPES
    • VEGAN
  • BREAKFAST & BRUNCH
    • BREADS
    • COFFEE CAKES
    • DONUTS
    • MUFFINS
    • OAT & OATMEALS
    • PASTRIES
    • ROLLS
    • SMOOTHIES
  • NO-BAKE DESSERTS
    • CEREAL TREATS
    • DIPS & COOKIE DOUGHS
    • FILLINGS
    • FROSTINGS - ICINGS - GLAZES
    • FUDGES
    • ICE CREAM
    • JELLO SHOTS
    • PUDDING DESSERTS
    • TRIFLES
    • TRUFFLES
  • ROUND-UPS & HOLIDAY SEASONAL DESSERTS
    • 4TH OF JULY
    • CHRISTMAS
    • FALL
    • FATHER'S DAY
    • HALLOWEEN
    • HOLIDAY ANYTHING
    • EASTER
    • JELLO SHOTS
    • MOTHER'S DAY
    • NEW YEARS
    • PARTY DESSERTS
    • ROUND UPS
    • SEASONAL DESSERTS
    • SNACKS
    • SPRING
    • ST. PATRICKS
    • SUMMER
    • SUPERBOWL
    • WINTER
  • BAKING TIPS
    • VIDEOS
    • SHOP
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Home » GF Southern Peaches and Cream Muffins

GF Southern Peaches and Cream Muffins

May 9, 2016 By Kim Lange 5 Comments

Pin774
Share12
Tweet1
Email
Yum2
789 Shares
Jump to Recipe - Print Recipe

Hallelujah! These GF Southern Peaches and Cream Muffins are worthy of praise. Simple, tasty, ultra-moist buttermilk and cream cheese muffins with tangy, sweet peaches in each yummy, delicious bite. You'll be so pleased that these gluten free muffins taste like the real deal.

Quite a few of you have been asking for more gluten-free recipes, so I think these muffins will make you happy and jumping for joy for awhile. Well as long as they last (which probably won't be long) but you probably should share.  They can be slightly addicting.

GF Southern Peaches and Cream Muffins

This recipe is easy, and you will love it that you don't have to add in those other concoctions into the gluten-free flour like xanthum, tapioca starch, arrowroot, the list goes on...am I alone here?  

The easier the better, but if you need some gluten-free assistance you can check out these Gluten-Free Conversions by Handy and Homemade.  (You can also make these using all-purpose flour as well, just use the same measurements as in the recipe).

GF Southern Peaches and Cream Muffins

Simple, tasty, ultra-moist buttermilk and cream cheese muffins loaded with tangy, sweet peaches in each yummy, delicious bite.  You'll be so pleased that these gluten free muffins taste like the real deal.  

They are really good warmed up in the microwave for 10 seconds or so, and warm out of the oven. For an added richness, slather it with some butter and .  O.M.G.  Southern Comfort!

GF Southern Peaches and Cream Muffins

 If you want some more Southern peach charm, you will love these too!

Southern Peach & Raspberry Cobbler {for 2}
25 Slices of Summer Heavenly Desserts
Heavenly Peach Greek Yogurt Cake

 

Here's the recipe for GF Southern Peaches and Cream Muffins! Bake on!

GF Southern Peaches and Cream Muffins

Kim Lange
Simple, tasty, ultra-moist buttermilk and cream cheese muffins with tangy, sweet peaches in each yummy, delicious bite. You'll be so pleased that these gluten free muffins taste like the real deal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Calories

Ingredients
  

  • 2 cups Better Batter Gluten-free flour or your choice http://betterbatter.org/
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup butter room temperature
  • 3- oz cream cheese room temperature
  • 1 cup + 2 tablespoon organic sugar or regular sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • ¾ cup buttermilk
  • 1 ½ cups small diced frozen peaches

Instructions
 

  • Preheat oven to 375F. Line a muffin pan with 12 paper liners or use a silicone muffin pan.
  • In a medium bowl, whisk together flour, baking powder and salt.
  • In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy.
  • Beat in the egg and vanilla extract.
  • Add in half of the flour mixture, then the buttermilk, then stir in the remaining flour mixture until just combined.
  • Fold in ⅔ chopped peaches. The batter will be fairly thick.
  • Divide batter evenly into muffin cups using an ice cream scoop, add remaining peaches on top of each of the muffins.
  • Bake for 25-30 minutes, until a toothpick inserted into the center of a muffin comes out clean and the top springs back when lightly pressed.
  • Turn muffins out onto a wire rack to cool before serving. Store in an airtight container.
  • Makes 12-14 muffins.

Notes

I like the peaches smaller than bigger, I think it makes the muffins better.
Store muffins in fridge up to a week or freeze up to 3 months.
You can use all-purpose flour instead if the gluten-free flour, if you aren't gluten-free
I have used this recipe with Better Batter and Bob's Red Mill Gluten-Free Flour - others I am not sure about.
Keyword gluten free, healthy muffins, muffins, peach, snack
Tried this recipe?Let us know how it was!

 

GF Southern Peaches and Cream Muffins
Pin774
Share12
Tweet1
Email
Yum2
789 Shares
Previous Post: « Happy Mother's Day! Let's Bake!
Next Post: Chocolate PB Hi-Protein Smoothie Bowl + 3 Tips to Making Them Perfect »

Reader Interactions

Comments

  1. ChocolaTess says

    May 09, 2016 at 4:05 pm

    I know you love the gluten free, and I thought of you and my mom when I was making these. Peaches are my mom's favorite and you have those peach trees with all the great recipes plus the gluten free option. 😉

  2. teresa says

    May 09, 2016 at 12:56 pm

    I'll have to give these a try, Kim. I love any gluten free option.

  3. ChocolaTess says

    May 09, 2016 at 11:47 am

    Judy, yes you can, just use 2 cups all-purpose flour instead. Enjoy!! They are delightful!

  4. Judy says

    May 09, 2016 at 11:38 am

    Could you make these peach muffins with all purpose flour instead of gluten free?

Trackbacks

  1. Tropical Bliss Pineapple Coconut Banana Bread {Gluten Free} says:
    January 13, 2019 at 4:49 pm

    […] more Gluten Free recipes, check out these GF Southern Peaches and Cream Muffins and Beyond Yummy GF Maple Cinnamon Apple […]

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Lets get Social! Join over 300,000 followers and friends

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Cookie, Brownie and Chocolate Obsessed

Hey! I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Let's bake something easy and delicious and never forget the chocolate! Read More…

Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies

Perfect Fluffy Banana Chocolate Chip Muffins!

Perfect Fluffy Banana Chocolate Chip Muffins!

Footer

Looking For Something?

Categories

Archives

Copyright © 2021 The Baking ChocolaTess on the Seasoned Pro Theme