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    Home » Breakfast & Brunch » Breads

    Healthy Peach Zucchini Bread

    Published: Jul 31, 2018 · by Kim Lange · This post may contain affiliate links ·

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    Healthy Peach Zucchini Bread
    Healthy Peach Zucchini Bread
    Healthy Peach Zucchini Bread
    Healthy Peach Zucchini Bread

    This Healthy Peach Zucchini Bread is perfect for summer-time snacking and breakfast.  So good, so moist and so full of yummy, healthy ingredients that taste wonderful in this delicious quick bread loaded with peaches and zucchini!

    Enjoy the benefits of Greek yogurt, a whole wheat flour and all-purpose flour mixture, fresh grated zucchini and juicy peach bits throughout this bread.

    I had some canned peaches, so I added some cut up luscious peach bits to give this bread that classic peachy flavor with the zucchini bread. But you could add in any fruit you want to that sounds good to you that you might have on hand.  Fresh fruit would work as well!

    This zucchini bread with peaches is the best!  Mostly because you wouldn't ever guess it has whole wheat flour in it or Greek yogurt, but it does!  Oh did I mention, you won't taste the zucchini?

    Don't you love it when healthy food with amazing taste go hand-in-hand?

    The zucchini is pretty mild, but it does have a taste you either like or don't when you eat it raw or cooked.  But I've found when you bake with it in baked goods, you most likely are not going to taste it, but you can see it.

    So many people freak out when green veggies are even mentioned or in their sight! My husband is one of those people. He freaks out when he sees me enjoy eating a salad.  He doesn't understand how I can even enjoy it?  (Even though he will pick out my tomatoes and croutons for his own liking.)  *eye roll*

    But, if I bake it in dessert, he will eat it.  Does that make sense?  And they say women are complicated?  Hmm...kind of funny right?

    Ingredients You Need

    • all purpose flour
    • whole wheat flour
    • baking soda
    • baking powder
    • cinnamon
    • salt
    • shredded zucchini
    • peaches, fresh or canned 
    • brown sugar
    • granulated sugar
    • Greek yogurt
    • eggs
    • oil of choice

    How to Make Peach Zucchini Bread

    1. Preheat oven to 325 degrees, with the oven rack in the middle position.
    2. Line 9 x 5 inch loaf pan with 2 sheets parchment paper, 1 running the length and 1 running the width, both cut to fit.
    3. Shred zucchini, including outside skin, using the coarse holes on a box grater, then place the shredded zucchini in a clean dish towel (or strong paper towels), and squeeze out any extra moisture. Set aside.
    4. In a large mixing bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
    5. Mix together the shredded zucchini, chopped up & smooshed peaches, sugars, Greek yogurt, eggs, and oil together in a bowl, then add to flour. Fold until combined.
    6. Transfer the batter to the parchment lined loaf pan.  Add ½ cup diced up peaches to center of bread making a row down the middle with the peaches.
    7. Bake for 60-70 minutes, or until a wooden inserted in the center comes out with a few crumbs attached.
    8. Cool in the pan for 10 minutes, then lift it out of the pan using the parchment paper and cool on a wire rack for another 10 minutes.
    9. Slice and serve.

    Storing Peach Zucchini Bread

    • Bread can be stored room temp up to 3 days, and fridge up to 5 days. Wrap in plastic wrap or place in a ziplock bag.

    Regardless, peaches are one of summer's ultimate pleasures, so this is a great way to use peaches and zucchini together in this super yummy quick peach zucchini bread!  I hope you give it a try!

    More Zucchini Ideas!

    • Lovely Lemon Zucchini Bread
    • Fudgy Dark Chocolate Chip Zucchini Muffins {Healthy too!}
    • Cream Cheese Frosted Chocolate Zucchini Cupcakes
    • Applesauce Zucchini Cake Bars
    • Best Fudgy Cocoa Zucchini Brownies
    • Peach Dump Cake

    Check out this Peach Coffee Cake!  Sure to be a breakfast favorite!

    Healthy Peach Zucchini Bread

    Healthy Peach Zucchini Bread

    Kim Lange
    This Healthy Peach Zucchini Bread is perfect for summer-time snacking.  So good, so moist and so full of yummy, healthy ingredients that taste wonderful in this delicious quick bread.
    4.42 from 29 votes
    Print Recipe Pin Recipe
    Course Breakfast
    Calories

    Ingredients
      

    • 1 cup all purpose flour
    • 1 cup whole wheat flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 2 teaspoons cinnamon
    • ½ teaspoon salt
    • 1 cup shredded zucchini 1 medium zucchini
    • 1 cup peaches fresh or canned chopped small and smoosh some too (if canned, drain juice from peaches)
    • ½ cup brown sugar
    • ¼ cup granulated sugar
    • ½ cup Greek yogurt
    • 2 large eggs
    • 6 tablespoons oil any type canola, coconut, melted and cooled or olive
    • Optional: ½ cup peaches chopped on top

    Instructions
     

    • Preheat oven to 325 degrees, with the oven rack in the middle position.
    • Line 9 x 5 inch loaf pan with 2 sheets parchment paper, 1 running the length and 1 running the width, both cut to fit.
    • Shred zucchini, including outside skin, using the coarse holes on a box grater, then place the shredded zucchini in a clean dish towel (or strong paper towels), and squeeze out any extra moisture. Set aside.
    • In a large mixing bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
    • Mix together the shredded zucchini, chopped up & smooshed peaches, sugars, Greek yogurt, eggs, and oil together in a bowl, then add to flour. Fold until combined.
    • Transfer the batter to the parchment lined loaf pan.  Add ½ cup diced up peaches to center of bread making a row down the middle with the peaches.
    • Bake for 60-70 minutes, or until a wooden inserted in the center comes out with a few crumbs attached.
    • Cool in the pan for 10 minutes, then lift it out of the pan using the parchment paper and cool on a wire rack for another 10 minutes.
    • Slice and serve.
    • Bread can be stored room temp up to 3 days, and fridge up to 5 days. Wrap in plastic wrap or ziplock it.
    Keyword BREAD, healthy, peach, whole wheat flour, zucchini
    Tried this recipe?Let us know how it was!

     

     

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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats says

      August 06, 2020 at 2:04 pm

      Sounds so yummy!! Plus I love that this is healthy. Definitely pinning and making!

      • Kim Lange says

        August 07, 2020 at 3:35 pm

        Thank you so much Kelly! xo

    2. Barbara Davis says

      August 21, 2019 at 6:41 pm

      Any idea of the nutritional information? Specifically calories per serving?

      • Kim Lange says

        August 22, 2019 at 9:26 am

        No, not at this time Barbara.

    3. KElsie | the itsy-bitsy kitchen says

      August 02, 2018 at 8:32 am

      Zucchini bread is one of my favorite treats. I can't even imagine how good it is with peaches! Probably a little too good, like I'd just eat the whole loaf (with butter) in one sitting. Oops 🙂

      • ChocolaTess says

        August 02, 2018 at 10:17 am

        Isn't zucchini bread the best? Butter slathered on it, even better! Thank you so much Kelsie!!

    4. Kelly @ Kelly Lynns Sweets and Treats says

      August 01, 2018 at 9:28 am

      I love the chunks of peaches studded throughout this bread! Plus it’s healthy?! Sign me up! I love baking loaf bread 🙂

      • ChocolaTess says

        August 01, 2018 at 10:03 am

        me too! One of my favorite things to bake ever!! Thank you Kelly!!

    5. heather (delicious not gorgeous) says

      August 01, 2018 at 12:50 am

      peach + zucchini sounds like a tasty combo! plus i love the use of yogurt and whole wheat flour in something like this- you can't even taste the health (;

      • ChocolaTess says

        August 01, 2018 at 8:33 am

        Thanks so much Heather! I am looking forward to making it again! 🙂 Super yummy!

    6. 2pots2cook says

      August 01, 2018 at 12:35 am

      Completely agree to your point : men are complicated ! Completely ! But, what we have is girls' power right ? Love your healthy bread : my favourite kind to have at work. Thank you KIm !

      • ChocolaTess says

        August 01, 2018 at 8:34 am

        LOL aren't they though?? Those men!! haha! Thanks so much!! Have a wonderful day!!

    Trackbacks

    1. Best Fudgy Cocoa Zucchini Brownies – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      July 8, 2020 at 12:08 pm

      […] need other options for zucchini love?  Try this Healthy Peach Zucchini Bread, this Lovely Lemon Zucchini Bread, this Cream Cheese Frosted Chocolate Zucchini Cupcakes, […]

    2. Best Fudgy Cocoa Zucchini Brownies says:
      August 15, 2018 at 9:36 am

      […] need other options for zucchini love?  Try this Healthy Peach Zucchini Bread, this Lovely Lemon Zucchini Bread, this Cream Cheese Frosted Chocolate Zucchini Cupcakes, and […]

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