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    Home » Recipes » Cobblers and Crisps

    Best Fresh Strawberry Cobbler

    Published: Jun 19, 2023 · by Kim Lange · This post may contain affiliate links ·

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    Are you looking for the best-tasting strawberry cobbler recipe? Look no further!  This Best Fresh Strawberry Cobbler recipe is absolutely delicious, super easy to make and is guaranteed to be an unforgettable crowd pleaser that tastes like a summer day!

    You’ll want to make this easy strawberry dessert all summer long, much like our Southern Peach & Raspberry Cobbler {for 2}, Easy Very Berry Biscuit Cobbler and our Easy Peach Cake Cobbler!  We can't resist!

    Best fresh easy homemade Strawberry Cobbler recipe

    Why We Love This Best Homemade Strawberry Cobbler 

    • If you're a fan of homemade desserts, but don't want to spend hours in the kitchen, this is the perfect recipe for you because it's so easy to prepare!
    • This classic, Southern-style dessert features fresh strawberries with a buttery cake-like topping in a lovely strawberry syrup!  Can't you just feel the love?
    • This strawberry cobbler recipe is one of those desserts that is delicious year round and will always a family favorite!
    • Strawberry cobbler is a classic Southern dessert that is sure to delight. But not all cobblers are created equal. If you’ve ever been left disappointed by a rubbery topping or a runny filling, you need look no further.
    • This 9x9 pan size is the perfect size for a small gathering, however you can always double the recipe and bake cobbler in a 9x13 pan for larger gatherings and potlucks!
    • Learn why this simple, yet satisfying recipe is the best strawberry cobbler you'll ever make!

    Best fresh easy homemade Strawberry Cobbler recipe

    Ingredients You Need

    Strawberry Mixture

    • 3 ½ to 4 cups fresh ripe strawberries, hulled & quartered (can also use frozen)
    • granulated sugar

    Cobbler Mixture

    • all-purpose flour
    • baking powder
    • salt
    • granulated sugar
    • milk of choice, warm (I used almond milk)
    • vanilla extract
    • unsalted butter, melted & cooled

    Best fresh easy homemade Strawberry Cobbler recipe

    How to Make The Best Fresh Homemade Strawberry Cobbler

    1. Preheat the oven to 350°F and grease a 9×9 inch pan.
    2. Melt butter and let it cool down (for the cobbler crust), while you start prepping for the strawberry and cobbler mixtures. 

    Strawberry Mixture

    1. Toss together the fresh strawberries and sugar well with a spoon.  Mixture should become a little syrupy. Set aside.

    Cobbler Mixture

    1. In a large bowl whisk together flour, baking powder, salt and sugar.
    2. Add in the warm milk, vanilla extract, and cooled, melted butter and gently stir until combined without over-mixing so the cobbler crust comes out fluffy and not rubbery or dense-like.  Lumps in the mixture are ok!
    3. Pour batter evenly into the prepared dish.
    4. Spoon strawberries evenly on top of the batter.  I added in the syrup too, just drizzled it on top, BUT DO NOT STIR mixture.
    5. Baked for 45-48 minutes on the middle rack or until slightly golden brown.
    6. Remove from oven and let cobbler rest for a few minutes before serving.
    7. Serve with ice cream, whipped cream or top it off with some milk!  

    If you don’t have access to fresh strawberries or if strawberries are out of season- don’t fret. You can totally make this with frozen strawberries or if you don't have access, you can always substitute  the strawberry mixture with canned strawberry filling as well.

    Best fresh easy homemade Strawberry Cobbler recipe

    Storing Fresh Strawberry Cobbler

    • Wrap leftover strawberry cobbler with tin foil/plastic wrap or in a sealed container and store in the refrigerator for up to 3 or 4 days. This keeps the cobbler topping from getting too mushy as well or spoiling.
    • Freeze baked cobbler for up to three months.

    Best fresh easy homemade Strawberry Cobbler recipe

    Best fresh easy homemade Strawberry Cobbler recipe

    Reheating Cobbler

    • To reheat cobbler, it is best to keep it in the fridge for 4-5 days. It should be removed from the refrigerator and allowed to come to room temperature before baking it at 350 degrees for about 20 minutes or until heated through.
    • You could also pop a bowlful of this cobbler in the microwave for 20-40 seconds to get it warm and gooey!

    Best fresh easy homemade Strawberry Cobbler recipe

    This easy recipe will help you make the perfect homemade strawberry cobbler in no time! It's a simple and delicious recipe that will be sure to please everyone in your household. Enjoy the satisfaction of making something from scratch and the tempting aroma of fresh strawberries today!

    More Summery Dessert Delights!

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    Best Strawberry Cobbler

    Best Strawberry Cobbler

    Kim Lange
    Are you looking for the best-tasting strawberry cobbler recipe? Look no further!  This Best Strawberry Cobbler recipe is absolutely delicious, made with fresh ingredients and is guaranteed to be an unforgettable crowd pleaser that tastes like a summer day!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Course Dessert
    Servings 9 Servings
    Calories 346 kcal

    Ingredients
     
     

    Strawberry Mixture

    • 3 ½ to 4 cups fresh ripe strawberries hulled & diced (can also use frozen)
    • ¾- 1 cup granulated sugar

    Cobbler Mixture

    • 1 cup + 2 tablespoons all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ½ cup granulated sugar
    • 1 cup milk of choice warm (I used almond milk)
    • 1 teaspoon vanilla extract
    • 6 tablespoons unsalted butter melted & cooled
    US Customary - Metric

    Instructions
     

    • Preheat the oven to 350°F and grease a 9×9 inch pan.
    • Melt 6 tablespoons of butter and let it cool down (for the cobbler crust), while you start prepping for the strawberry and cobbler mixtures. 

    Strawberry Mixture

    • Toss together the strawberries and sugar well with a spoon. Mixture should become a little syrupy. Set aside.

    Cobbler Mixture

    • In a large bowl whisk together flour, baking powder, salt and sugar.
    • Add in the warm milk, vanilla extract, and cooled, melted butter and gently stir until combined without over-mixing so the cobbler crust comes out fluffy and not rubbery or dense-like. Lumps in the mixture are ok!

    Assembling Cobbler

    • Pour cobbler batter evenly into the prepared dish.
    • Spoon strawberries on top of the batter. I added in the syrup too, just drizzled it on top, BUT DO NOT STIR mixture.
    • Baked for 45-48 minutes on the middle rack or until slightly golden brown.
    • Remove from oven and let cobbler rest for a few minutes before serving.
    • Serve with ice cream, whipped cream or top it off with some milk!

    Nutrition

    Calories: 346kcalCarbohydrates: 66gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 143mgPotassium: 235mgFiber: 2gSugar: 54gVitamin A: 284IUVitamin C: 33mgCalcium: 86mgIron: 1mg
    Keyword cake, cobbler, strawberry
    Tried This Recipe?Let us know how it was by commenting below!
    Best fresh easy homemade Strawberry Cobbler recipe
    Best fresh easy homemade Strawberry Cobbler recipe
    Best fresh easy homemade Strawberry Cobbler recipe
    Best fresh easy homemade Strawberry Cobbler recipe
    Best Strawberry Cobbler

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    131 shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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    Kim Lange - The Baking ChocolaTess Blog

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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