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Southern Peach & Raspberry Cobbler {for 2}

July 13, 2015 By Kim Lange 15 Comments

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Don’t you just love a good old-fashioned cobbler?  It’s such a satisfying, comforting dessert!  I bring you Southern Peach & Raspberry Cobbler for two.  How’s that for some sweet Southern hospitality? 🙂

Southern Peach & Raspberry CobblerThis simple cobbler has a tender, cake-like biscuit top and features juicy, plump raspberries and sweet peaches.  It’s sooo delicious and scrumptious!

Southern Peach & Raspberry Cobbler

You might want to double the recipe?  Just double, triple or quadruple what your needs are.  Oh…and if you want to make this baked dessert even more delectable, scoop up some creamy, vanilla ice cream and add it to your cobbler while it’s hot and enjoy the yumminess.  

I can hear the ‘ooohs’ and ‘awwwws’.  Perfect after dinner or on a Sunday afternoon.  In fact, if you love baked fruit desserts, Rustic Cherry Streusel Crescent Piesis an easy favorite, thisEasy Peach Cake Cobbler, or this Easiest Very Berry Biscuit Cobbler!

Southern Peach & Raspberry Cobbler

Here’s some Cinnamon Cheesecake Ice Cream that would go excellent with the peach and raspberry cobbler!

Cinnamon Cheesecake Ice Cream

Cobbler is the perfect way to use up ripe fruit, and turn it into a real treat, so you can use whatever fruits you have on hand, if you don’t have peaches and raspberries. 

Here’s the recipe!  Hope you enjoy this Southern Peach & Raspberry Cobbler!  It’s amazing!

 

Southern Peach & Raspberry Cobbler {for 2}

Kim Lange
Comforting, home-made Southern baked peaches and raspberries topped with a tender, buttermilk cake-like biscuit! Yummilicious!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast, Dessert
Servings 2 Servings

Ingredients
  

Peach Raspberry Filling

  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • 1 cups sliced fresh or frozen peaches
  • 1/2 cup fresh or frozen raspberries
  • 2 tablespoons butter
  • 1 teaspoon lemon juice

Cobbler

  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2 tablespoons buttermilk
  • 4-1/2 teaspoons butter melted

Instructions
 

Peach Raspberry Filling

  • In a small saucepan combine sugar, cornstarch and water until smooth.
  • Add peaches and bring to a boil. Cook and stir for 2 minutes.
  • Reduce heat to low and stir in raspberries then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.

Cobbler

  • Combine flour sugar, baking powder and salt in a bowl.
  • Stir in milk and butter until combined

Putting it all together

  • Spoon hot peach/raspberry mixture to 2 greased ramekins and then spoon the cobbler on top of each dividing evenly. spray with non-stick spray
  • Bake uncovered, at 400° for 25 minutes or until golden brown.
Keyword buttermilk, cobbler, dessert for 2, peach, raspberry
Tried this recipe?Let us know how it was!

 

Southern Peach & Raspberry Cobbler {for 2}
Pin2.22K
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Tweet9
Email
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Comments

  1. J says

    January 16, 2021 at 12:14 pm

    Great recipe from what I see. We are about to make. I noticed your ingredients and instructions are reversed. Just a heads up.

    Reply
    • Kim Lange says

      January 16, 2021 at 12:48 pm

      I just updated it to reflect how it should be! LOL! Thank you for letting me know, not sure what happened there and I hope you enjoy!! Happy New Year!

  2. Suzy says

    November 22, 2020 at 9:30 am

    Whoops — something doesn’t look quite right in the recipe. Might want to take a quick peek at how it posted! Could be my computer, though… :0)

    Reply
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Trackbacks

  1. 28 Romantic Dinners and Desserts | Giggles, Gobbles and Gulps says:
    February 3, 2021 at 12:15 pm

    […] Southern Peach & Raspberry Cobbler for 2 – The Baking ChocolaTess […]

    Reply
  2. Easiest Very Berry Biscuit Cobbler – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed! says:
    August 17, 2020 at 4:37 pm

    […] use them. But of course, this cobbler is so adaptable, so you could use peaches, rhubarb, cherries, raspberries, etc., as well, so you are good to go with any […]

    Reply

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