As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Southern Peach Raspberry Cobbler {for 2}! This simple, comforting cobbler has a tender, cake-like biscuit top and features juicy, plump raspberries and sweet peaches. It’s sooo delicious and scrumptious!

Don’t you just love a good old-fashioned cobbler? How’s that for some sweet Southern hospitality? That means you’ll also be craving the Best Fresh Strawberry Cobbler, this Easy Peach Cake Cobbler, this Grandma’s Classic Biscuit Apple Cobbler and this Easy Very Berry Biscuit Cobbler!

WANT TO SAVE THIS RECIPE?

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Why You’ll Love This Southern Peach Raspberry Cobbler (for 2}

So, if you’re looking for a delectable dessert that pairs perfectly with two, then you’ve just hit the jackpot with this Southern Peach & Raspberry Cobbler!

Picture a light and fluffy biscuit-topped cobbler, filled with sweet, juicy peaches and tart raspberries. This summer and fruity dessert is sure to become a regular home-baked treat in your home, especially in the summer when fruits are seasonally fresh!

This cobbler is perfect after dinner or on a Sunday afternoon. Oh…and if you want to make this baked dessert even more delectable, scoop up some creamy ice cream and add it to your cobbler while it’s hot and enjoy the yumminess. Here’s some Cinnamon Cheesecake Ice Cream that would go excellent with this peach and raspberry cobbler!

Cobbler is the perfect way to use up ripe fruit, and turn it into a real treat, that way you can use whatever fruits you have on hand, like this recipe, if you don’t have ripe peaches and raspberries around.

More peach and raspberry? Here’s 70 Incredible Peach Dessert Recipes and 25 Luscious Raspberry Desserts that rock!

Ingredients You Need

Peach Raspberry Filling recipe

sugar
cornstarch
water
sliced fresh peaches or frozen peaches
fresh raspberries or frozen raspberries
butter
lemon juice

Cobbler

all-purpose flour
sugar
baking powder
salt
buttermilk or any milk of choice
butter, melted

Instructions How to Make Raspberry Peach Cobbler

Peach Raspberry Filling

In a small saucepan combine sugar, cornstarch and water until smooth.
Add peaches and bring to a boil. Cook and stir for 2 minutes.
Reduce heat to low and stir in raspberries then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.

Cobbler

Combine flour sugar, baking powder and salt in a bowl.
Stir in milk and butter until combined

Putting it all together

Spoon hot peach/raspberry mixture to 2 greased ramekins and then spoon the cobbler on top of each dividing evenly. spray with non-stick spray
Bake uncovered, at 400° for 25 minutes or until golden brown.

More Variations

Instead of raspberries, try blackberries or blueberries.
Take this peach raspberry cobbler to the next level by adding a scoop of vanilla ice cream on top of your cobbler topping!

This recipe makes 2 servings, for me and the hubs, but you may want to up the servings. Just double, triple or quadruple what your needs are by clicking the number of servings on the recipe card and it will update automatically how much is needed.

Maybe 2 servings isn’t enough? But it was perfect for the hubs and myself with what we had on hand at the time and I had to share! Hope you enjoy this Southern Peach Raspberry Cobbler! It’s amazing!

More Baked Fruit Comfort Desserts!