Southern Peach & Raspberry Cobbler (for 2}

Southern Peach & Raspberry Cobbler {for 2}!  This simple, comforting cobbler has a tender, cake-like biscuit top and features juicy, plump raspberries and sweet peaches.  It's sooo delicious and scrumptious!

Don't you just love a good old-fashioned cobbler?  How's that for some sweet Southern hospitality? That means you'll also be craving the Best Fresh Strawberry Cobbler, this Easy Peach Cake Cobbler and this Easy Very Berry Biscuit Cobbler!

This cobbler is perfect after dinner or on a Sunday afternoon. Oh...and if you want to make this baked dessert even more delectable, scoop up some creamy ice cream and add it to your cobbler while it's hot and enjoy the yumminess.

Here's some Cinnamon Cheesecake Ice Cream that would go excellent with this peach and raspberry cobbler!

More peach and raspberry? Here's 70 Incredible Peach Dessert Recipes and 25 Luscious Raspberry Desserts that rock!

So, if you're looking for a delectable dessert that pairs perfectly with two, then you've just hit the jackpot with this Southern Peach & Raspberry Cobbler!

Picture a light and fluffy biscuit-topped cobbler, filled with sweet, juicy peaches and tart raspberries. This summer and fruity dessert is sure to become a regular in your home.

Cobbler is the perfect way to use up ripe fruit, and turn it into a real treat, that way you can use whatever fruits you have on hand, like this recipe, if you don't have peaches and raspberries around.

Ingredients You Need

Peach Raspberry Filling

• sugar
• cornstarch
• water
• sliced fresh or frozen peaches
• fresh or frozen raspberries
• butter
• lemon juice

Cobbler

• all-purpose flour
• sugar
• baking powder
• salt
• buttermilk or any milk of choice 
• butter, melted

How to Make Raspberry Peach Cobbler

Peach Raspberry Filling

1. In a small saucepan combine sugar, cornstarch and water until smooth.
2. Add peaches and bring to a boil. Cook and stir for 2 minutes.
3. Reduce heat to low and stir in raspberries then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.

Cobbler

1. Combine flour sugar, baking powder and salt in a bowl.
2. Stir in milk and butter until combined

Putting it all together

1. Spoon hot peach/raspberry mixture to 2 greased ramekins and then spoon the cobbler on top of each dividing evenly. spray with non-stick spray
2. Bake uncovered, at 400° for 25 minutes or until golden brown.

This recipe makes 2 servings, for me and the hubs, but you may want to up the servings.  Just double, triple or quadruple what your needs are by clicking the number of servings on the recipe card and it will update automatically how much is needed.

Maybe 2 servings isn't enough?  But it was perfect for the hubs and myself with what we had on hand at the time and I had to share!

Hope you enjoy this Southern Peach & Raspberry Cobbler!  It's amazing!

More Baked Fruit Comfort Desserts!

• Rustic Cherry Streusel Crescent Pies 
• Easy Peach Cake Cobbler
• Oatmeal Peach Crumble Bars
• Sour Cherry Cobbler Coffee Cake
• Easiest Very Berry Biscuit Cobbler
• Blueberry Streusel Coffee Cake

Southern Peach & Raspberry Cobbler {for 2}

Kim Lange

Comforting, home-made Southern baked peaches and raspberries topped with a tender, buttermilk cake-like biscuit! Yummilicious!

4.89 from 9 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Breakfast, Dessert

Servings 2 Servings

Calories

Ingredients

  

1x2x3x

Peach Raspberry Filling

• 3 tablespoons granulated sugar
• 2 teaspoons cornstarch
• 3 tablespoons water
• 1 cups fresh or frozen peaches sliced
• ½ cup fresh or frozen raspberries
• 2 tablespoons butter
• 1 teaspoon lemon juice

Cobbler

• ⅓ cup all-purpose flour
• 2 tablespoons granulated sugar
• ½ teaspoon baking powder
• Pinch salt
• 2 tablespoons buttermilk or any milk of choice 
• 4-½ teaspoons unsalted butter melted

Instructions

 

Peach Raspberry Filling

• In a small saucepan combine sugar, cornstarch and water until smooth.
• Add peaches and bring to a boil. Cook and stir for 2 minutes.
• Reduce heat to low and stir in raspberries then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.

Cobbler

• Combine flour sugar, baking powder and salt in a bowl.
• Stir in milk and butter until combined

Putting it all together

• Spoon hot peach/raspberry mixture to 2 greased ramekins and then spoon the cobbler on top of each dividing evenly. spray with non-stick spray
• Bake uncovered, at 400° for 25 minutes or until golden brown.

Keyword buttermilk, cobbler, dessert for 2, peach, raspberry

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