Don't you just love a good old-fashioned cobbler? It's such a satisfying, comforting dessert! I bring you Southern Peach & Raspberry Cobbler for two. How's that for some sweet Southern hospitality? 🙂
This simple cobbler has a tender, cake-like biscuit top and features juicy, plump raspberries and sweet peaches. It's sooo delicious and scrumptious!
You might want to double the recipe? Just double, triple or quadruple what your needs are. Oh...and if you want to make this baked dessert even more delectable, scoop up some creamy, vanilla ice cream and add it to your cobbler while it's hot and enjoy the yumminess.
I can hear the 'ooohs' and 'awwwws'. Perfect after dinner or on a Sunday afternoon. In fact, if you love baked fruit desserts, Rustic Cherry Streusel Crescent Piesis an easy favorite, thisEasy Peach Cake Cobbler, or this Easiest Very Berry Biscuit Cobbler!
Here's some Cinnamon Cheesecake Ice Cream that would go excellent with the peach and raspberry cobbler!
Cobbler is the perfect way to use up ripe fruit, and turn it into a real treat, so you can use whatever fruits you have on hand, if you don't have peaches and raspberries.
Here's the recipe! Hope you enjoy this Southern Peach & Raspberry Cobbler! It's amazing!
Southern Peach & Raspberry Cobbler {for 2}
Ingredients
Peach Raspberry Filling
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 cups sliced fresh or frozen peaches
- ½ cup fresh or frozen raspberries
- 2 tablespoons butter
- 1 teaspoon lemon juice
Cobbler
- ⅓ cup all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon baking powder
- Pinch salt
- 2 tablespoons buttermilk
- 4-½ teaspoons butter melted
Instructions
Peach Raspberry Filling
- In a small saucepan combine sugar, cornstarch and water until smooth.
- Add peaches and bring to a boil. Cook and stir for 2 minutes.
- Reduce heat to low and stir in raspberries then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.
Cobbler
- Combine flour sugar, baking powder and salt in a bowl.
- Stir in milk and butter until combined
Putting it all together
- Spoon hot peach/raspberry mixture to 2 greased ramekins and then spoon the cobbler on top of each dividing evenly. spray with non-stick spray
- Bake uncovered, at 400° for 25 minutes or until golden brown.
I just updated it to reflect how it should be! LOL! Thank you for letting me know, not sure what happened there and I hope you enjoy!! Happy New Year!
Great recipe from what I see. We are about to make. I noticed your ingredients and instructions are reversed. Just a heads up.
Whoops -- something doesn't look quite right in the recipe. Might want to take a quick peek at how it posted! Could be my computer, though... :0)
That's great to hear Mary! I'm so happy to hear it worked for you and your husband and you made a healthier version! Thank you so much for letting me know!
Yes!!! Finally , the perfect cobbler topping.!! I made it with plain greek yogurt instead of buttermilk and it came out so good! This recipe is awesome. I even did half sugar , half stevia in the fruit and topping for my diabetic husband and it came out delicious! Thank you for this winner that we will enjoy forever and ever!!!
Peach and raspberry together is awesome and perfect for summer! Thank you Christie! xo
Wow this is sooo yummy looking! I would probably devour in a quick second!
I know, I am the same way Kelly!! haha 🙂 Have a great day!
I'm not sure I would share this, so it would be a cobbler for one hehehehe. Looks yummy and I love that this is a great way to use up ripe fruit. Yum!! Xoxo 🙂
I'm drooling over this cobbler, Kim. Plus, I have peaches coming out the kazoo from the six trees in our back yard! Looks so yummy.
Thank you so much! That makes me feel good, when someone gets hungry. 🙂
This looks so good and yummy!! I feel so hungry right now!!