Easy Peach Cake Cobbler
Sweet, juicy peaches baked in a soft, buttery cake cobbler topping with a touch of cinnamon is gonna make you swoon away guys!
Servings: 9 Servings
Calories:
Ingredients
Peach Layer:
- 6-8 peaches, depending on size peeled, cored and sliced (5 to 6 cups depending how many peaches you want or you can use frozen peaches)
- 1 cup granulated sugar
- ¼ heaping teaspoon salt
Cake Cobbler Layer:
- ½ cup unsalted butter
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 teaspoons baking powder
- ¼ heaping teaspoon salt
- 1 cup milk of choice I used unsweetened almond milk, buttermilk also a good option
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
- Melt butter and add to a 9x13 inch baking dish.
- In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and stir until just combined. Pour cobbler batter over the melted butter and spread out.
- Spoon the peaches and juice over the batter.
- Sprinkle cinnamon over the top of the batter.
- Bake 40-50 minutes. Serve warm, it's delicious!
Notes
To substitute fresh or frozen peaches, you can also use canned peaches, use a 2 - 29 oz cans (larger) or 3 15- oz (smaller) cans of peaches, undrained and omit the sugar and salt above in the peach layer ingredients.