Double Stuffed Peanut Butter Cup Cupcakes

Buzz...Buzz!  You'll be on an awesome peanut butter 'buzz' after a sampling of these Double Stuffed Peanut Butter Cup Bliss Cupcakes!

These delectable, intriguing cupcakes are custom-made for the avid peanut butter lovers out there! And of course, we added in chocolate.  Peanut butter and chocolate were just meant for each other...you know this, like these Ultimate Peanut Butter Cup Stuffed Chocolate Cookies!

Each delicious peanut butter cupcake is stuffed with 2 Reese cups, one on top of the other.

THEN, there's a layer of rich ganache glaze, peanut butter mousse frosting and a final crumble of more Reese peanut butter cups on top! Heaven's Peanut Butter Bliss! *Swoon*

These decadent peanut butter chocolate cupcakes are so 'awe'-mazing!  This Ultimate Chocolate Peanut Butter Explosion Cake will also make you swoon...you gotta check it out!

Ingredients You'll Need

Peanut Butter Cupcakes

• all-purpose flour
• baking powder
• baking soda
• salt
• olive oil or oil of choice
• peanut butter
• brown sugar
• eggs
• buttermilk or milk of choice
• maple syrup or vanilla extract

Chocolate Ganache Glaze

• whipping cream
• semi-sweet chocolate chips
• peanut butter chips or peanut butter

Peanut Butter Mousse Frosting

• butter 
• peanut butter
• vanilla extract
• powdered sugar
• whipping cream or milk add more if needed

Stuffing and Topping

• miniature Reese Cups

How to make Double Stuffed Peanut Butter Cup Cupcakes 

Peanut Butter Cupcakes

1. Preheat the oven to 350 degrees and place muffin cupcake liners into muffin tins.
2. In a medium bowl, add flour, baking powder, baking soda and salt and whisk for about 45 seconds.
3. Using a mixer, in a large bowl add the peanut butter, oil, and brown sugar and beat until combined.
4. Add eggs and maple syrup or vanilla extract and continue beating until just combined.
5. Alternately add the flour and buttermilk to the wet mixture, beating just until combined and do not overbeat. (A few small lumps of flour is fine, overbeating will result in a dry, dense cake.
6. Using an ice cream scoop, scoop batter into the muffin tins.
7. Place 1 Reese cup in each cupcake by slightly pushing in, don't over-push or it will go to the bottom of the cupcake
8. Bake for about 15 minutes or test by using a toothpick and poking the center of cupcake. It should still be moist, if it's dry, it will be overbaked and dry.
9. Transfer cupcakes to baking rack and place another Reese cup on top of the one already inserted. Let cool.

Peanut Butter Mousse Frosting

1. Cream butter and add in all other ingredients until combined and creamy.
2. Place frosting into a piping bag, or snip a ⅓ inch inch hole into a zip-lock bag using scissors for the bag.

Chocolate Ganache Glaze

1. Microwave the heavy cream in the microwave for 2-3 minutes or starting to boil.
2. Add in chocolate and peanut butter chips and let sit for a minute or two then whisk for a couple of minutes.
3. Dip the cooled peanut butter cupcake tops into the ganache one by one and let them cool.
4. Pipe frosting in circular motions starting outward working in to the middle.
5. Cut up some random Reese cups and sprinkle on top.

 Double Stuffed Peanut Butter Cup Bliss Cupcakes will make your peanut butter dreams come true.  I promise. You need these peanut butter chocolate cupcakes in your life!  

Yum on! You may want to try these 3 Easy Halloween Cupcake Ideas and these Perfect Hershey's Chocolate Cupcakes too for some more party fun!

More Peanut Butter and Chocolate Treats!

• Peanut Butter Chocolate Chip Muffins
• Reese's Peanut Butter Chocolate Fudge Cookies
• OMG Peanut Butter Cup Brownies
• OMG Honey Chex Chocolate Peanut Butter Bars - No-Bake - GF
• Reese's Peanut Butter Devil's Food Chocolate Poke Cake
• Delish Chocolate Chip Peanut Butter Oatmeal Bars
• "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies
• Creamy Home-made Mini Peanut Butter Cups
• OMG Peanut Butter Marshmallow Cookies

Double Stuffed Peanut Butter Cup Bliss Cupcakes

Kim Lange

Each delicious peanut butter cupcake is stuffed with 2 Reese cups, one on top of the other. Then there's a layer of rich ganache glaze, peanut butter mousse frosting and a final crumble of more Reese peanut butter cups on top! Heaven's Peanut Butter Bliss! *Swoon*

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 15 mins

Total Time 45 mins

Course Dessert

Servings 12 Servings

Calories

Ingredients

  

1x2x3x

Peanut Butter Cupcakes

• 1 - ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup olive oil or your choice
• ⅓ cup peanut butter
• 1 cup brown sugar
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon maple syrup or vanilla extract

Chocolate Ganache Glaze

• 1 cup whipping cream
• 1 cup semi-sweet chocolate chips
• ¼ cup peanut butter chips or peanut butter

Peanut Butter Mousse Frosting

• 4 tablespoons butter softened
• ¼ cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 ½ cups powdered sugar
• 2 tablespoons whipping cream or milk add more if needed

Stuffing and Topping

• 1 bag Miniature Reese Cups for middle and tops

Instructions

 

• Preheat the oven to 350 degrees and place muffin cupcake liners into tins.
• In a medium bowl, add flour, baking powder, baking soda and salt and whisk for about 45 seconds.
• Using a mixer, in a large bowl add the peanut butter, oil, and brown sugar and beat until combined.
• Add eggs and maple syrup or vanilla extract and continue beating until just combined.
• Alternately add the flour and buttermilk to the wet mixture, beating just until combined and do not overbeat. (A few small lumps of flour is fine, overbeating will result in a dry, dense cake.
• Using an ice cream scoop, scoop batter into the muffin tins.
• Place 1 Reese cup in each cupcake by slightly pushing in, don't over-push or it will go to the bottom of the cupcake
• Bake for about 15 minutes or test by using a toothpick and poking the center of cupcake. It should still be moist, if it's dry, it will be overbaked and dry.
• Transfer cupcakes to baking rack and place another Reese cup on top of the one already inserted. Let cool.

Peanut Butter Mousse Frosting

• Cream butter and add in all other ingredients until combined and creamy.
• Place frosting into a piping bag, or snip a ⅓ inch inch hole into a ziplock bag using scissors for the bag.

Chocolate Ganache Glaze

• Microwave the heavy cream in the microwave for 2-3 minutes or starting to boil.
• Add in chocolate and peanut butter chips and let sit for a minute or two then whisk for a couple of minutes.
• Dip the cooled peanut butter cupcake tops into the ganache one by one and let them cool.
• Pipe frosting in circular motions starting outward working in to the middle.
• Cut up some random Reese cups and sprinkle on top.

Notes

Cupcakes last up to two days, if they last that long.
Double frosting if you want even more intense peanut butter flavor.

Keyword cupcakes, mousse, peanut butter, peanut butter and chocolate, pudding, reeses

Tried This Recipe?Let us know how it was by commenting below!