‘What has the delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham cracker crust as well?
Voila…meet my sexy bff, S’more Bars! Tempting, yes?
Have you ever tried S’mores in cookie bar form? If not, you have to try these. I’m not even kidding! Talk about giving them something to talk about’! ;0)
S’mores are so popular, I’m sure they highly contribute to the Hershey Company making more than 373 million HERSHEY’S Milk Chocolate Bars every year. That’s enough to make 746 million S’mores! That’s a lot of S’mores! Pure Heaven!
I have always loved S’mores! It always reminds me of camping, sleeping bags, campfires, giggling and sometimes a ghost story or two. When you’re not camping, you can just eat these delicious S’more Bars in the kitchen, from the pan. That’s probably as far as you will get anyways after they’re baked. 🙂
These S’more bars will quickly become a family favorite. They could also be the hit at your next party or tailgate. Whatever the occasion, S’more Bars will make everyone happy, happy with S’more joy.
And you didn’t have to have an actual campfire to eat one or two or four. They freakin’ rock!
Here’s the S’more Bars recipe, S’more lovers!
S'more Bars
Ingredients
- 2/3 cup butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup milk chocolate chips
- 3/4 cup semi-sweet chocolate chips
- 1 1/3 cup mini marshmallows divided
- 3 large sized Hershey bars broken into pieces
- 2 sleeves graham crackers broken into squares + 2-3 graham crackers broken into bits for top of cookies.
Instructions
- Preheat oven to 375 degrees F.
- Whisk together flour, baking soda, salt in a medium bowl. Set aside.
- Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
- Add vanilla, then add eggs one at a time, beating after each addition.
- Slowly beat in flour mixture until just incorporated.
- Fold in the milk chocolate and dark chocolate chips and 1 cup of marshmallows.
- Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray.Lay out graham crackers on baking sheet leaving no gaps between them.
- Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
- Bake for 5 minutes without disturbing.
Or
- Optional: Bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, for a different variation. Place back in oven for 2 minutes.
After 5 minutes of baking
- Press Hershey pieces, 1/3 cup marshmallows. and 1/3 cup broken graham crackers on top.
- Bake for 5-7 more minutes.
- Cool cookie bars in pan.
- Cut cookies into bars or squares.
- Store at room temperature in a sealed container.
Notes
Recipe adapted @ Amandeleine
For other S’more recipes on the blog, check out Chocolate Ganache S’More Cake {It’s What Sweet Dreams are Made of}, Chocolate S’more Brownie Cupcakes, Wicked S’more Cookies & Rocky Road S’mores Bars!
I think I just gained a pound reading this. Yummy! They look great. Too bad graham crackers are one of those things that has yet to come to New Zealand.
Wowowow! I feel as though these have been created just for me! Thank you for sharing! Can’t wait to make them:)
Thank you Lindsey! You will love them and Happy Baking! 🙂
i legit am drooling all over my computer! these look incredible! i am such a s’mores junky, but never tried the cookie bar form as of yet!! making these in the near future 🙂 happy to have found your blog!!
Thank you so much Amanda! Glad you stopped by and I hope you make them! They really are awesome and I’m a s’mores junkie as well! 🙂
My husband and I have challenged ourselves to no sugar till July 1, my birthday. We are going through the early pangs of sugar withdrawal so I am thoroughly enjoying imagining your recipe!!!
Suzi, I totally sympathize with you! I did a 21 day challenge without sugar. Do you know how hard that was to have a dessert blog and not taste anything while baking goodies? ugh…I did it, good luck with your challenge and thanks so much for stopping by. Maybe I’ll have to do a sugar-free dessert to help you out?! 🙂