S'more Cookie Bars bring more smiles to all! What has the best, delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham cracker crust as well?
Voila...meet my sexy bff, S'more Bars! Tempting, yes?
Have you ever tried S'mores in cookie bar form? If not, you have to try these. I'm not even kidding about how glorious these s'mores bars taste! Talk about YUMMY and something the whole family will go crazy over!
S'mores are so popular, I'm sure they highly contribute to the Hershey Company making more than 373 million HERSHEY’S Milk Chocolate Bars every year. That’s enough to make 746 million S’mores! That's a lot of S'mores! Pure Heaven!
I have always loved S'mores! They always reminds me of camping, sleeping bags, campfires, giggling and sometimes a ghost story or two.
When you're not camping, you can just eat these delicious bars straight from the pan. That's probably as far as you will get anyways, after they're baked. 🙂
Ingredients You Need
Best Smore Bars
- butter
- brown sugar
- granulated sugar
- eggs
- vanilla extract
- all-purpose flour
- baking soda
- salt
- milk chocolate chips
- semi-sweet chocolate chips
- mini marshmallows
- 3 large sized Hershey bars broken into pieces
- graham crackers
How to Make S'more Cookie Bars
Best Smore Bars
- Preheat oven to 375 degrees F.
- Whisk together flour, baking soda, salt in a medium bowl. Set aside.
- Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
- Add vanilla, then add eggs one at a time, beating after each addition.
- Slowly beat in flour mixture until just incorporated.
- Fold in the milk chocolate and semi-sweet chocolate chips and 1 cup of marshmallows.
- Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray.
- Lay out graham crackers on baking sheet leaving no gaps between them.
- Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
- Bake for 5 minutes without disturbing.
Or
- Optional: Bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, for a different variation. Place back in oven for 2 minutes.
After 5 minutes of baking
- Press Hershey pieces, ⅓ cup marshmallows. and ⅓ cup broken graham crackers on top.
- Bake for 5-7 more minutes.
- Cool cookie bars in pan.
- Cut cookies into bars or squares.
- Store at room temperature in a sealed container.
S'mores bars will definitely become a family favorite for sure. They could also be the hit at your next party or tailgate. Whatever the occasion, they will make everyone happy, happy with S'more joy. And you didn't have to have an actual campfire to eat one or two or four. They freaking rock! You may love this S'mores Pie too!
Give these tasty treats a try! Here's the best S'mores Bars recipe, S'more lovers!
More S'more Recipes To Rock!
- 20 Delightfully Gooey Chocolatey S'more Desserts
- Chocolate Ganache S’More Cake
- Chocolate S’more Brownie Cupcakes
- Reese's S'mores Graham Cracker Candy
- S’more Cookies
- Rocky Road S’mores Bars!
- Best Marshmallowy S'mores Rice Krispies
- OMG S'mores Bars
- Easy S'mores Fudge
- S'mores Cookie Cake
S'more Bars
Ingredients
S'more Bars
- ⅔ cup butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup milk chocolate chips
- ¾ cup semi-sweet chocolate chips
- 1 ⅓ cup mini marshmallows divided
- 3 large sized Hershey bars broken into pieces
- 2 sleeves graham crackers broken into squares + 2-3 graham crackers broken into bits for top of cookies.
Instructions
S'more Bars
- Preheat oven to 375 degrees F.
- Whisk together flour, baking soda, salt in a medium bowl. Set aside.
- Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
- Add vanilla, then add eggs one at a time, beating after each addition.
- Slowly beat in flour mixture until just incorporated.
- Fold in the milk chocolate and semi-sweet chocolate chips and 1 cup of marshmallows.
- Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray.Lay out graham crackers on baking sheet leaving no gaps between them.
- Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
- Bake for 5 minutes without disturbing.
Or
- Optional: Bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, for a different variation. Place back in oven for 2 minutes.
After 5 minutes of baking
- Press Hershey pieces, ⅓ cup marshmallows. and ⅓ cup broken graham crackers on top.
- Bake for 5-7 more minutes.
- Cool cookie bars in pan.
- Cut cookies into bars or squares.
- Store at room temperature in a sealed container.
Video
Notes
Recipe adapted @ Amandeleine
Kim Lange says
So happy to hear that Linda! 🙂
Linda says
Made this recipe twice now. Delicious!
Kim Lange says
Yes you could, but I would just keep a good eye on them so they don't over-bake. Shave off a couple of minutes during baking both rounds in the oven and you should be fine! Have fun on your camping trip!
Viv says
Hi this recipe looks great and I can’t wait to try it for my camping trip coming up. If the maximum temperature I can bake this for is at 350, would I be able to achieve the same texture, consistency, and outcome as 375? If so, how long should I bake it for? Thank you so much!
Kim Lange says
Hey Michelle! 🙂 You can use either, but I changed it to semi-sweet so it's consistent with the ingredient list. Thanks and hope you love them!
Michelle says
Recipe says add milk and dark chips and the ingredient list says you need milk and semi sweet chips? Which do I use?
Kim Lange says
Hey Nicole! This recipe is specifically for a 13x18 sheet pan. If you divide the recipe in half it would do nicely in a 9x13 though.
Nicole says
I made these but I had to use a 9x13 pan and I cooked them for about 15 minutes and the cookie dough was still mushy!
Kim Lange says
Hi Casey, yes that is normal, but remember there is more to the recipe. You need to add the marshmallows, chocolate and graham cracker bits, then bake 5-7 minutes longer. They will be delicious!
Casey says
I am actually making these delicious treats in the oven as we speak! I cannot wait to try and serve to my family for Christmas. I have left them in for 5 min already and they are practically dough. Is that normal?
Elizabeth Bogges says
Do NOT overbake! The Hershey chocolate burns very easily! Had to throw out the first tray; 2nd tray was delish!
Kim Lange says
Updated Lori! Thanks so much and enjoy!!
lori says
what size pan????????
Kelly @ Kelly Lynns Sweets and Treats says
Mmmm what’s not to love about these s’mores bars?!! I am such a sucker for anything s’mores and I know I would probably just make and keep these all for myself hahahaha. Pinning!!
ChocolaTess says
I'm so happy you enjoyed them! Thank you so much Madison for visiting and commenting!! 🙂 Awesome!!
Madison says
One of the best desserts I have ever had/made! Very simple directions and SO delicious! Will definitely make again!
ChocolaTess says
I'm so glad Bruce! thank you so much!! 🙂
Bruce Deniger says
loved it.
ChocolaTess says
Hi Meghan! I updated the recipe, so it makes a lot, but if you've got a big crowd, you may want to double. It makes approx 30. Hope that helps and hope you have a great superbowl with these bars! 🙂
Meghan says
How much does this make? Im looking at making it for the super bowl but not sure if the recipe as is will work or if I should double it. It looks AMAZING! Thanks
ChocolaTess says
You and me both Kelly! I love the trinity of toasty marshmallow, chocolate and graham crackers! 🙂 Soo good!
Kelly @ Kelly Lynns Sweets and Treats says
Mmmmm. Not gonna lie....I would probably eat the whole pan!!! I love S'Mores!! And in bar form?! #forthewin 🙂 xoxo
ChocolaTess says
This takes a sheet cake pan, or 10 x 15″ jelly roll pan. If you can't use graham crackers, any kind of flat, thin cookie or cracker that you can find should work. Hope that helps? 🙂 Sorry to just get back with you! Family medical issues.... 🙁
Ellen says
hi, I'm just wondering 1. what size baking tin should you bake it in? 2. is there an alternative to graham crackers? I live in the uk and they seem to be nowhere to be found! Please could you get back to me by Friday? thank you!
ChocolaTess says
Thanks Tianna! I'm so glad you stopped by! I hope you enjoy it.
Tianna says
wow these smores bars look so good! thanks for sharing this recipe!
ChocolaTess says
Thanks so much Lorelai 🙂
ChocolaTess says
Thank you Annie. I'm a s'mores lover too! Thanks so much for stopping by. 😉
Lorelai @ Life With Lorelai says
I love S'mores, and these bars look amazing! Thanks for sharing at the #HomeMattersParty - we're looking forward to what you have to share next week. 🙂
~Lorelai
Life With Lorelai
Annie @ Annie's Noms says
I am in love with these bars!! I love anything S'mores and these bars look so delicious! Thanks for linking up to The Pretty Pintastic Party!
ChocolaTess says
Thanks so much Small Talk Mama! 🙂 These are really, really good, your whole family will love them! Thanks so much for pinning and stopping by. TGIF! 🙂
Small Talk mama says
Oh my, these look awesome!! We're a s'mores family, so Ill definitely have to try this recipe. I'm also putting a pin in it!
ChocolaTess says
Thank you so much Mary for stopping by! I look forward to partying with you all soon!
ChocolaTess says
Teresa, I hear ya, loud and clear! 😉
ChocolaTess says
Thank you Kelsey. You and your next family get-together will love these! Super yummy and addictive!
ChocolaTess says
Suzi, I totally sympathize with you! I did a 21 day challenge without sugar. Do you know how hard that was to have a dessert blog and not taste anything while baking goodies? ugh...I did it, good luck with your challenge and thanks so much for stopping by. Maybe I'll have to do a sugar-free dessert to help you out?! 🙂
ChocolaTess says
Thank you so much Amanda! Glad you stopped by and I hope you make them! They really are awesome and I'm a s'mores junkie as well! 🙂
Mary Burris says
Thank you for joining us at the Oh My Heartsie Girl Wordless Wednesday! I look forward to seeing you again next week!
Mary
Jingle Jangle Jungle
Teresa says
I'll take two, or three, uh make it an even dozen! 🙂
Kelsey Ferguson says
My mouth is watering just reading about them! Yum! These will definitely make an appearance at our next family get-together. Thanks for sharing your recipe with us!
Suzi T says
My husband and I have challenged ourselves to no sugar till July 1, my birthday. We are going through the early pangs of sugar withdrawal so I am thoroughly enjoying imagining your recipe!!!
Amanda @ The Anti Mom Blog says
i legit am drooling all over my computer! these look incredible! i am such a s'mores junky, but never tried the cookie bar form as of yet!! making these in the near future 🙂 happy to have found your blog!!
ChocolaTess says
Thank you Lindsey! You will love them and Happy Baking! 🙂
Lindsey says
Wowowow! I feel as though these have been created just for me! Thank you for sharing! Can't wait to make them:)
Rhonda Albom says
I think I just gained a pound reading this. Yummy! They look great. Too bad graham crackers are one of those things that has yet to come to New Zealand.