S’mores Graham Cereal Bars

These addictive S’mores Graham Cereal Bars are the perfect sweet treat when you're craving s'more treats!  These bars have crunchy, Golden Graham Cereal drenched in gooey marshmallow and Hershey's Chocolate bar bits!

Thank you!  These are great when you want the taste of s'mores in a fun way, without using a campfire or oven.  Kids go crazy over them, as well as the adults!

These are basically made just like rice krispie treats, except we used Golden Graham Squares instead of Rice Krispies!  If you want my s'more rice krispie version, check out my Marshmallow S'mores Rice Krispies! But if you're in for this version, let's move forward!

These take less than 15 minutes to make and they are super addictive.  The gooey marshmallow, the graham, the chocolate?  It gets me every time.  What about you?  Or do you know someone that loves this combo?

These are amazing to give away to friends or take to a party.  Of course, just chilling at home on the weekends and snacking on these are always a good option when you want a quick, easy satisfying treat for that sweet tooth. Just beware, they are addicting.

The other hard part is waiting for them to cool before cutting them for devouring!  Our favorite!

Ingredients You Need

• golden grahams cereal
• salted butter
• mini marshmallows
• Hershey's milk chocolate bars 

How to Make S’mores Graham Cereal Bars

1. Grease a 9x13-inch baking dish. Set aside.
2. In a large saucepan over low heat, melt butter most of the way.
3. Save out 1 cup of marshmallows and add the remainder marshmallows to the butter and stir until completely melted.
4. Remove from heat.
5. Stir in cereal until combined.
6. Add remaining 1 cup marshmallows and stir to combine.
7. Next, add a few scoops of mixture to the bottom of the pan, quickly and gently press mixture down to make somewhat of a layer, it doesn’t have to be perfectly touching the sides of the pan. Add some of the chocolate bars and then add remainder of cereal mixture on top and gently press cereal into baking dish, without smushing too much or bars will be too hard to cut.
8. Layer remainder chocolate bars on top randomly.
9. Let cool to room temperature before cutting and serving.

Other Tips for the Best S’mores Graham Cereal Bars

• I made my bars large.  I made this in a 9x13 pan and cut 8 super large squares. But you can cut these into 18 squares for smaller bites, depending what you making them for.  Either way, these are a really super yummy treats any size. 🙂
• If you're having trouble with the cereal sticking to your hands when you are pressing the cereal into the pan, lightly spray them with nonstick baking spray.  Also, you can place parchment paper on top to light press mixture down as well. 
• Don't have Hershey's Candy Bars?  Can use ½ - ¾  cup chocolate chips add them in step 6.
• Use fresh marshmallows to get best gooey texture!  The gooey texture definitely changes if you use stale or old marshmallows.
• Don't smush the bars down too much, as you want the marshmallow to get in all the nooks and crannies as it's cooling down. But they should be also be firm to hold up, so there you go!

S'more Fun!

• OMG S'mores Bars
• Reese's S'mores Graham Cracker Candy
• 20 Gooey S'mores Desserts
• S'mores Poke Cake
• Easy Halloween Cereal Treats

DOk, who's ready for some fun?  S’mores Graham Cereal Bars into my mouth!

More S'mores & More Treats!

• 20 Gooey Chocolatey S'more Desserts
• 5 DIY No Bake Bars
• Rocky Road S'more Brownies
• S'more Cookie Bars
• Hot Chocolate Marshmallow Cookies
• Mini Cupcake Golden Oreo Cookie Balls

S’mores graham cereal bars

Kim Lange

S’mores Graham Cereal Bars are the perfect sweet when you're craving s'more treats!  Golden Graham Cereal, gooey marshmallow & chocolate!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Course Dessert

Servings 18 Servings

Calories

Ingredients

  

1x2x3x

• 7 ½ cups golden grahams cereal
• 5 ½ tablespoons salted butter
• 10 cups mini marshmallows divided
• 3-4 bars 1.55 oz each Hershey's milk chocolate bars (add more if you wish)

Instructions

 

• Grease a 9x13-inch baking dish. Set aside.
• In a large saucepan over low heat, melt butter most of the way.
• Save out 1 cup of marshmallows and add the remainder marshmallows to the butter and stir until completely melted.
• Remove from heat.
• Stir in cereal until combined.
• Add remaining 1 cup marshmallows and stir to combine.
• Add a few scoops of mixture to the bottom of the pan, quickly and gently press mixture down to make somewhat of a layer, it doesn’t have to be perfectly touching the sides of the pan. Add some of the chocolate bars and then add remainder of cereal mixture on top and gently press cereal into baking dish, without smushing too much or bars will be too hard to cut.
• Layer remainder chocolate bars on top.
• Let cool to room temperature before cutting and serving.

Notes

• If you're having trouble with the cereal sticking to your hands, lightly spray them with nonstick baking spray or place parchment paper on top to light press mixture down in steps.
• Can use ½ - ¾ cup chocolate chips add them in step 6.
• Use fresh marshmallows to get best gooey texture!

Keyword bars, candy bars, chocolate, graham crackers, Hershey's, marshmallow, party treats

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