This gooey, delicious S'mores Cookie Cake doesn't use a campfire! But it's quick to make and delicious—perfect any time. Who can resist this graham cracker cookie cake loaded with toasty marshmallows and lots of milk chocolate yumminess! This s'more cookie cake recipe is awesome when you're craving a simple and glorious looking s'more dessert that you can dig into happily!
Between the gooey marshmallows, the creamy milk chocolate layer on top of cookie cake and the actual cookie cake base loaded with chocolate chips and graham cracker cookie bits, this cookie cake is hard to resist. All s’mores lovers are going to love this S’mores Cookie Cake!
I used graham crackers that I broke up because I didn't want to use crumbs, I wanted actual graham cracker bits. But if you want to crumbs, that is fine. Just make sure you don't add too many crumbs.
Another option is, you could also sprinkle graham cracker crumbs on top of the chocolate layer on top of the cookie cake instead of adding it in the cookie dough, or both! 🙂
I'm a huge s'more lover, like so many of you! S'mores are the ultimate nostalgic treat for summer! You'll definitely want to check out these Best S'more Cookies, these OMG S'mores Bars and these 20 S'mores Desserts To Love are just a few s'more recipe ideas we adore!
Plan ahead for National S’mores Day on August 10th, which recognizes the most popular campfire treat! Millions of people of all ages love this gooey, toasted treat.
Ingredients You Need S'more Cookie Cake Recipe
Cookie Cake
- butter
- brown sugar
- granulated sugar
- eggs
- vanilla
- all-purpose flour
- baking soda
- salt
- graham crackers
, broken up into bits
- milk chocolate chips
or can use Hershey bars and break them up into pieces
Chocolate Layer
- milk chocolate chips
, add more chocolate chips on top if you prefer a thicker chocolate layer
Marshmallow Layer
How to Make S'mores Cookie Cake
Cookie Cake
- Preheat oven to 350°F. Spray an 8 or 9-inch springform pan
with nonstick cooking spray and set aside. Can also line an 8 or 9 inch cake baking pan lined with parchment paper or tin foil sprayed with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- Using a mixer, cream together the butter, brown sugar, and sugar until well combined for 1 -2 minutes. Add the egg, egg yolk, and vanilla extract and mix until fully combined.
- Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips.
- Transfer the cookie dough into the prepared springform pan and spread it out into one even layer.
- Bake at 350°F for 25-30 minutes for a 9" pan and 30-35 minutes for an 8" pan or until the top of the cookie cake is set and lightly browned.
- Remove from the oven to add the chocolate layer.
Chocolate Layer
- Sprinkle chocolate chips on top and let them sit for 5 minutes, while they get melty and then spread it around. Let cake continue cooling.
Marshmallow Layer
- When you’re ready for some s’more fun, add the marshmallows on top and using a butane torch
lightly toast the marshmallows.
- Slice and serve cake while it’s still warm or if you want completely nice looking cuts, wait until the cookie cake has cooled completely. Either way, AMAZING!!
- You can broil the marshmallow on top of the cookie cake as well if you don't have a butane torch. Preheat oven on broil and place dessert under broiler for a couple of minutes, watching carefully until marshmallow toasting is to your satisfaction. It's simple to prep everything and have it ready to go right before you serve it.
Serving and Storing S'more Cookie Cake
- Warm a slice up in the microwave for 20-30 seconds if you want the out of the oven yummy experience.
- Amazing at room temperature as well.
- Store cookie cake in sealed container for up to 4-5 days.
Everyone loves cookies and everyone loves s'mores, so you are getting the best of both worlds! Make this today!
S'more Love!
- Gooey S'more Chocolate Chip Cookies
- 20 Gooey Chocolatey S'more Desserts
- S'more Cookie Bars
- Marshmallow S'mores Rice Krispies
S'mores Cookie Cake
Ingredients
Cookie Cake
- 10 tablespoons butter room temperature
- ⅔ cups brown sugar
- ⅓ cup granulated sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla
- 1 ⅔ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup graham crackers broken into bits
- 1 ½ cups milk chocolate chips or can use broken Hershey bars
Chocolate Layer
- 1 ½ cups milk chocolate chips add more chocolate chips on top if you prefer a thicker chocolate layer
Marshmallow Layer
- 1 ½ cups marshmallows
Instructions
Cookie Cake
- Preheat oven to 350°F. Spray an 8 or 9-inch springform pan with nonstick cooking spray and set aside. Can also line an 8 or 9 inch cake baking pan lined with parchment paper or tin foil sprayed with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- Using a mixer, cream together the butter, brown sugar, and sugar until well combined for 1 -2 minutes. Add the egg, egg yolk, and vanilla extract and mix until fully combined.
- Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips and graham cracker bits.
- Transfer the cookie dough into the prepared pan and spread it out into one even layer.
- Bake at 350°F for 25-30 minutes for a 9" and 30-35 minutes for an 8" or until the top of the cookie cake is set and lightly browned.
- Remove from the oven and top with chocolate chips for the chocolate layer.
Chocolate Layer
- Sprinkle chocolate chips on top and let them sit for 5 minutes, while they get melty and then spread it around. Let cake continue cooling.
Marshmallow Layer
- When you’re ready for some s’more fun, add the marshmallows on top and using a butane torch lightly toast the marshmallows.
- Slice and serve while it’s still warm or if you want completely nice looking cuts, wait until the cookie cake has cooled completely.
Notes
- Warm a slice up in the microwave for 20-30 seconds if you want the out of the oven yummy experience.
- Amazing at room temperature as well.
- Store cookie cake in sealed container for up to 4-5 days.
Recipe adapted from Marvelous Chocolate Chip Party Cookie Cake
