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This gooey, delicious S’mores Cookie Cake doesn’t use a campfire! But it’s quick to make and delicious—perfect any time. Who can resist this graham cracker cookie cake loaded with toasty marshmallows and lots of milk chocolate yumminess!

This s’more cookie cake recipe is awesome when you’re craving a simple and glorious looking s’more dessert that you can dig into happily, like these 20 Gooey Chocolatey S’more Desserts!

Between the gooey marshmallows, the creamy milk chocolate layer, and the cookie cake loaded with chocolate chips and graham cracker cookie bits, this cookie cake is hard to resist. All s’mores lovers are going to love this S’mores Cookie Cake!

I’m a huge s’more lover, like so many of you! S’mores are the ultimate nostalgic treat for summer! You’ll definitely want to check out these Best S’more Cookies, these OMG S’mores Bars and these 20 S’mores Desserts To Love are just a few s’more recipe ideas we adore!

Plan ahead for National S’mores Day on August 10th, which recognizes the most popular campfire treat! Millions of people of all ages love this gooey, toasted treat.

Ingredients You Need S’more Cookie Cake Recipe

Cookie Cake

butter
brown sugar
granulated sugar
eggs
vanilla
all-purpose flour
baking soda
salt
graham crackers, broken up into bits
milk chocolate chips or can use Hershey bars and break them up into pieces

Chocolate Layer

milk chocolate chips, add more chocolate chips on top if you prefer a thicker chocolate layer

Marshmallow Layer

marshmallows

How to Make S’mores Cookie Cake

Cookie Cake

Preheat oven to 350°F. Spray an 8 or 9-inch springform pan with nonstick cooking spray and set aside. Can also line an 8 or 9 inch cake baking pan lined with parchment paper or tin foil sprayed with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Using a mixer, cream together the butter, brown sugar, and sugar until well combined for 1 -2 minutes. Add the egg, egg yolk, and vanilla extract and mix until fully combined.
Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips.
Transfer the cookie dough into the prepared springform pan and spread it out into one even layer.
Bake at 350°F for 25-30 minutes for a 9″ pan and 30-35 minutes for an 8″ pan or until the top of the cookie cake is set and lightly browned.
Remove from the oven to add the chocolate layer.

Chocolate Layer

Sprinkle chocolate chips on top and let them sit for 5 minutes, while they get melty and then spread it around. Let cake continue cooling.

Marshmallow Layer

When you’re ready for some s’more fun, add the marshmallows on top and using a butane torch lightly toast the marshmallows.
Slice and serve cake while it’s still warm or if you want completely nice looking cuts, wait until the cookie cake has cooled completely. Either way, AMAZING!!
You can broil the marshmallow on top of the cookie cake as well if you don’t have a butane torch. Preheat oven on broil and place dessert under broiler for a couple of minutes, watching carefully until marshmallow toasting is to your satisfaction. It’s simple to prep everything and have it ready to go right before you serve it.

As Far As The Graham Crackers…

I used graham crackers that I broke up because I didn’t want to use crumbs, I wanted actual graham cracker bits. But if you want to crumbs, that is fine. Just make sure you don’t add too many crumbs.
Another option is, you could also sprinkle graham cracker crumbs on top of the chocolate layer on top of the cookie cake instead of adding it in the cookie dough, or both! 🙂

Serving and Storing S’more Cookie Cake

Warm a slice up in the microwave for 20-30 seconds if you want the out of the oven yummy experience for the gooey and melty feels.
Stores well at room temperature and the refrigerator. Store cookie cake in sealed container for up to 4-5 days.

No matter the occasion or the size of your group, S’mores Cookie Cake is a crowd pleaser. The combination of crunchy graham cracker, marshmallow, and chocolate is undeniably delicious.

Not only is it a treat everyone can enjoy, but it’s also easy to assemble and customize with different ingredients when you want.

Let’s take the deliciousness of S’more’s up a notch and consider S’mores Cookie Cake for the next birthday party or get-together! It’s sweet and oh-so-satisfying — it’s simply perfect.

Everyone loves cookies and everyone loves s’mores, so you are getting the best of both worlds! Make this today!

S’more Love!