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Best Blueberry Crumble Muffins
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5 from 1 vote

Best Blueberry Crumble Muffins

Spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor with a slightly crunchy, crumble topping.
Prep Time15 minutes
Cook Time20 minutes
Servings: 10 Servings
Calories:
Author: Kim Lange

Ingredients

Crumble Topping

  • ½ cup granulated sugar
  • cup all-purpose flour
  • ¼ cup cold butter cubed
  • teaspoons ground cinnamon

Blueberry Muffins

  • cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • cup vegetable or coconut oil
  • 1 egg
  • cup + 2 tablespoons buttermilk or milk, or milk + 1 teaspoon lemon juice or vinegar mixed together to make buttermilk, let stand for 5 minutes, then stir and use.
  • 1 ¼ cup fresh blueberries

Instructions

  • Preheat oven to 400 degrees F.
  • Grease muffin tins or line with cupcake liners.

Crumble Topping

  • In a small bowl, mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon using a pastry cutter or fork until you have chunky crumbles and set aside.

Blueberry Muffins

  • In a large bowl, whisk together 1½ cups flour, ¾ cup sugar, ½ teaspoon salt and 2 teaspoons baking powder; set aside.
  • Add oil, egg and buttermilk.to the flour mixture and mix until just barely incorporated.
  • Fold in blueberries and do not overmix.
  • Fill muffin cups ¾ of the way up (using an ice cream scoop is easiest), and sprinkle each muffin with the crumble topping. (You will probably have some leftover.)
  • Bake muffins for 20 to 25 minutes, or until done.
  • Makes 10 muffins