Strawberry Rhubarb Oatmeal Bars

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

When you see strawberries and rhubarb on the dessert menu, it’s a sure sign summer is here. This quick, easy and very popular Strawberry Rhubarb Oatmeal Bars recipe is wonderful for summer picnics and gatherings.  

More Strawberry?  You’ll love these 20 Irresistible Strawberry Desserts That Are Sure To Impress and our Rhubarb Berry Crisp too!

Awesome Strawberry Rhubarb Oatmeal Bars

I’ve read somewhere that these scrumptious Awesome Strawberry Rhubarb Oatmeal Bars won a Pennsylvania State Fair Butter Cookie Contest and it’s no wonder with the mouth-watering sweet and tart flavors of strawberry and rhubarb pie flavor baked with a yummy oatmeal crust.  

I’m sorry I don’t know who to credit here, but…*Promising you won’t stop at one.* The flavor combinations are unbeatable. Really!

Awesome Strawberry Rhubarb Oatmeal Bars

Some people turn their noses up at rhubarb, and it’s no wonder.  It’s super sour and not eatable by itself, unless you like that kind of taste?  But when you add some sugar and strawberries to the rhubarb and cook them down over the stove, it changes the taste completely and it’s pretty awesome.

That’s why they’re called Awesome Strawberry Rhubarb Oatmeal Bars!  I think they should be called Freaking Awesome Strawberry Rhubarb Oatmeal Bars

These strawberry rhubarb oatmeal bars are a winning combination of tart rhubarb and sweet strawberries, nestled in a tender oatmeal crust. This mouth-watering dessert is easy to make and will satisfy even the most discerning sweet tooth!

Learn how to make these delicious strawberry rhubarb bars in a few simple steps. With a few ingredients and minimal prep time, you’ll be able to create a snack that is sure to be a hit with family and friends alike. So let’s get started and start baking!

rhubarblllddsss

Ingredients You’ll Need

Strawberry Rhubarb Filling

Oatmeal Crust

Awesome Strawberry Rhubarb Oatmeal Bars

Instructions How to Make Strawberry Rhubarb Bars

  1. To make the strawberry rhubarb mixture, combine frozen or fresh rhubarb, strawberries and lemon juice in 2-quart saucepan and cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender.
  2. Combine ½ cup sugar and cornstarch in bowl and stir into fruit mixture.
  3. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Continue boiling 1 minute or until thickened. Remove from heat and set aside.
  4. Heat oven to 350°F.
  5. Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
  6. Reserve 1 ½ cups crumb mixture.
  7. Press remaining crumb mixture onto bottom of greased 13×9-inch baking pan.
  8. Spread strawberry rhubarb filling over crust.
  9. Sprinkle with reserved crumble topping mixture.
  10. Bake 30-35 minutes until golden brown. Cool completely and cut into bars.

Strawberry Rhubarb Oatmeal Bars

Strawberry rhubarb oatmeal bars are a classic favorite that everyone should try. Not only do they taste delightful, with the perfect amount of sweetness, texture, and tartness, but they are also extremely easy to make and can be served to guests or family.

With few ingredients and a simple recipe, you can have delicious, homemade bars in no time. So don’t wait any longer – whip up a batch of strawberry rhubarb oatmeal bars today!

Share on Pinterest, Instagram and Facebook!

More Fruity Desserts!

Awesome Strawberry Rhubarb Oatmeal Bars

Awesome Strawberry Rhubarb Oatmeal Bars

Kim Lange
These scrumptious Awesome Strawberry Rhubarb Oatmeal Bars won a Pennsylvania State Fair Butter Cookie Contest and it's no wonder with the mouth-watering sweet and tart flavors of strawberry and rhubarb pie flavor baked in a yummy oatmeal crust. Promising you won't stop at one.
4.69 from 19 votes
Prep Time 30 minutes
Cook Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 18 bars
Calories

Ingredients
  

Strawberry Rhubarb Filling

  • 1 ½ cups fresh or frozen unsweetened rhubarb I used Dole frozen rhubarb, cut into 1/2-inch pieces
  • 1 ½ cups sliced fresh strawberries
  • 1 tablespoon lemon juice
  • ½ cup sugar
  • 2 tablespoons cornstarch

Oatmeal Crust

  • 1 ½ cups all-purpose flour
  • 1 ½ cups uncooked quick-cooking oats
  • 1 cup firmly packed brown sugar
  • ¾ cup butter softened
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions
 

  • Combine rhubarb, strawberries and lemon juice in 2-quart saucepan and cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender.
  • Combine 1/2 cup sugar and cornstarch in bowl and stir into fruit mixture.
  • Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil.
  • Continue boiling 1 minute or until thickened.
  • Remove from heat and set aside.
  • Heat oven to 350°F.
  • Combine all crust ingredients in bowl.
  • Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
  • Reserve 1 1/2 cups crumb mixture.
  • Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan.
  • Spread strawberry rhubarb filling over crust.
  • Sprinkle with reserved crumb mixture.
  • Bake 30-35 minutes until golden brown.
  • Cool completely and cut into bars.
Keyword bars, oatmeal, rhubarb, strawberry, strawberry rhubarb, summer desserts
Tried This Recipe?Let us know how it was by commenting below!

12 Comments

  1. So amazingly delicious but needed to be baked longer. I don’t know maybe I overdid it with the fruit. But extremely tasty, will definitely make again

  2. This is soooo spectacular! I was a little short on rhubarb (my first crop ever in the south), so I added a few extra strawberries. Still amazing with my coffee this morning. Thank you for sharing–and great photos.

  3. Delicious!
    For me the filling was a bit thin for how thick the crust was, so I think I’ll do a batch with double the filling. Either way these are fantastic though.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating