5 Ingredient Peanut Butter Bars

These 5-ingredient peanut butter bars taste like 2 of our favorite candy-bars combos we love! They resemble a cross mix of Reese's Peanut Butter Cups & Butterfinger bars.  Soooooo good and easy to make! It's a major hit for all the chocolate-peanut butter addicts, plus it's no bake!

Sounds good to me!  I don't know who invented these little gems, but it's a very popular recipe that's been around for a very long time.  It stays on everyone's 'chocolate & peanut butter' radar for sure!

How to make 5 Ingredient Peanut Butter Bars!

The hardest part of this home-made treat, is waiting for them to chill, so you can indulge, by serving yourself a delicious square or two (or three, but who's counting?)! 

Perfect for sharing or when you want to indulge that sweet tooth every now and then, you can keep the remainder in the fridge, when you're not scarfing them down. Yes, I know this!  Irresistible. Addicting. PB&C Lovers unite!!

To enjoy these tasty treats, you'll need an 8x8 baking pan or 9x9 baking pan.  Or double the recipe and use a 9x13 pan for a larger crowd!. 🙂

Let's Party!

Peanut butter and chocolate fans, will love these too!

• Easy Chocolate & Peanut Butter ‘Crack’ Toffee
• OMG Honey Chex Chocolate Peanut Butter Bars - No-Bake - GF
• Ultimate Snickers Peanut Butter Cookies
• Delish Chocolate Chip Peanut Butter Oatmeal Bars

Peanut Butter Bars {No Bake}

Kim Lange

These 5-ingredient peanut butter bars taste like 2 candy-bars ---->Reese's Peanut Butter Cups & Butterfinger Bars smushed together! Easy to make and satisfying! It's a major hit for the chocolate-peanut butter addicts!

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Prep Time 15 mins

Course Dessert

Calories

Ingredients

  

Peanut Butter -Graham Cracker Base

• ½ cup salted butter, melted 1 stick
• 1 cup graham cracker crumbs (1 sleeve of graham crackers from box)
• 1 ½ cups confectioners' sugar
• ¾ cup creamy peanut butter Can add up to 1 cup

Chocolate-Peanut Butter Layer

• 2 Tablespoons creamy peanut butter
• 1 ½ cups milk or semi-sweet chocolate chips

Instructions

 

• Line an 8x8 or 9x9 square baking pan with aluminum foil or parchment paper. Set aside.

Peanut Butter-Graham Cracker Base

• In a medium-sized bowl, mix the melted butter, graham cracker crumbs and confectioners’ sugar together Stir in peanut butter, then press evenly into prepared baking pan.
• Chill the peanut butter-graham cracker base layer for 20 minutes before adding the warm chocolate peanut butter layer.

Chocolate-Peanut Butter Layer

• While the peanut butter-graham cracker layer is chilling, in a small bowl, microwave the 2 tablespoons of peanut butter with the chocolate chips until melted and then stir until smooth. Spread over peanut butter layer.
• Chill until completely firm, at least an hour.
• Allow to sit at room temperature for 10 minutes before cutting into any size you would like.
• Bars stay fresh stored in the refrigerator. Serve chilled.

Notes

You can double or triple the recipe and use a 9x13 pan depending on how thick you want your bars.

If you don't have salted butter, add ¼ - ½ teaspoon, starting with ¼ teaspoon and taste testing.

Keyword bars, chocolate, no bake, peanut butter, snack

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